Glaser emil (41 resultados)

Condición: New.

Hardback or Cased Book. Condición: New. Juno the Bakery: Crafted in Copenhagen. Book.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. Recipes from the world-renowned neighbourhood bakery in Copenhagen. For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen. The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Arhusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condición: New.

Condición: new.

Hardback. Condición: New.

hardcover. Condición: New. Brand New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. 2025. 1st Edition. hardcover. . . . . .

hardcover. Condición: New. Special order direct from the distributor.

Condición: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Condición: Neu. Neuware -Recipes from the world-renowned neighbourhood bakery in Copenhagen.> The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home. 344 pp. Englisch.…

Buch. Condición: Neu. Neuware -Recipes from the world-renowned neighbourhood bakery in Copenhagen.> The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home. 344 pp. Englisch.…

Hardcover. Condición: Brand New. 240 pages. 10.25x9.00x11.20 inches. In Stock.

Buch. Condición: Neu. Neuware -Recipes from the world-renowned neighbourhood bakery in Copenhagen.> The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home.…

Hardcover. Condición: new. Hardcover. Recipes from the world-renowned neighbourhood bakery in Copenhagen. For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen. The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Arhusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: Brand New. 240 pages. 10.25x9.00x11.20 inches. In Stock.

Hardcover. Condición: Brand New. 240 pages. 10.25x9.00x11.20 inches. In Stock.

Hardcover. Condición: new. Hardcover. Recipes from the world-renowned neighbourhood bakery in Copenhagen. For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen. The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Arhusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New.

Hardback. Condición: New.

Softcover. 24,5 x 17,5. cm. Originalbroschur, etwas randbestoßen und berieben, unterer Rücken mit 4 cm Fehlstelle. 144 Seiten mit einigen einfarbigen Abbildungen. Etwa 20 Seiten mit Blaustift-Anstreichungen am Rand, radierbar. Ansonsten noch gutes Exemplar. Dietzel-Hügel 1846 - Die Zeitschrift erschien 1931 - 1945 laut Katalog der Deutschen Nationalbibliothek monatlich (teils mehrere Hefte in einem Band) in fünf verschiedenen Sprachen: Russisch, Französisch, Deutsch, Englisch und Chinesisch. Vorliegend die deutschprachige Ausgabe. - Zentralorgan der internationalen Vereinigung revolutionärer Schriftsteller. - -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Leuchtender Herbstbeginn! Wie wäre es mit einem guten Buch? Bei uns werden Sie fündig, stöbern Sie in unserem Ladengeschäft oder online. -- Wir kaufen Ihre werthaltigen Bücher! K09394-428959.…

Buch. Condición: Neu. JUNO THE BAKERY | Crafted in Copenhagen | Emil Glaser | Buch | 344 S. | Englisch | 2025 | Thames & Hudson | EAN 9788794418645 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu. …

Buch. Condición: Neu. Neuware -Recipes from the world-renowned neighbourhood bakery in Copenhagen.> The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 344 pp. Englisch.…

Buch. Condición: Neu. Neuware - Recipes from the world-renowned neighbourhood bakery in Copenhagen.> The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home.…

Hardback. Condición: New.

Buch. Condición: Neu. Neuware -Recipes from the world-renowned neighbourhood bakery in Copenhagen.> The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage. Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours. Photographer Petra Kleis has documented everything with photos of the bakery and the recipes. Skip the queue and welcome Juno the Bakery into your own home. 344 pp. Englisch.…