gianinazzi s (29 resultados)

the Endomycorrhizal Association Glomus mosseae / Allium cepa (S. A. Z. f. Pflanzenphysiol. Bd. 92, H. 3) 1979. S. 191 - 206. m. zahlr. Abb. br. -2) -Sonderabdruck-.

Hardcover. XV-296 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library in GOOD condition with library-signature and stamp(s). Some traces of use. R-15869 9783764364854 Sprache: Englisch Gewicht in Gramm: 550.

Hardcover. Condición: New. BRAND NEW hardcover. Book.

Condición: New. In.

Condición: New.

Condición: New. Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. This book provide readers with theoretical and applied knowledge for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. Editor(s): Gianinazzi, S.; Schuepp, Hannes; Barea, Jose Miguel; Haselwandter, Kurt. Num Pages: 296 pages, biography. BIC Classification: PSG; PST; TCB; TVB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 234 x 156 x 19. Weight in Grams: 620. . 2002. 2002nd Edition. hardcover. . . . .

Taschenbuch. Condición: Neu. Mycorrhizal Technology in Agriculture | From Genes to Bioproducts | S. Gianinazzi (u. a.) | Taschenbuch | xv | Englisch | 2012 | Birkhäuser | EAN 9783034894449 | Verantwortliche Person für die EU: Springer Basel AG in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condición: New. pp. 316.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphere,analysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum production,according to the regulatory guidelines for application.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphereanalysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum productionaccording to the regulatory guidelines for application.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Brand New. reprint edition. 296 pages. 9.25x6.50x0.75 inches. In Stock.

Condición: New. Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. This book provide readers with theoretical and applied knowledge for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. Editor(s): Gianinazzi, S.; Schuepp, Hannes; Barea, Jose Miguel; Haselwandter, Kurt. Num Pages: 296 pages, biography. BIC Classification: PSG; PST; TCB; TVB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 234 x 156 x 19. Weight in Grams: 620. . 2002. 2002nd Edition. hardcover. . . . . Books ship from the US and Ireland.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

gebundene Ausgabe. Condición: Gut. Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Deutsch-Französische Ausgabe. Der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Französisch Gewicht in Gramm: 1400.

Hardcover. Condición: Sehr gut. 296 p, sehr guter Zustand. FINE LAGER A-957 Language: DEU.

Condición: new. Questo è un articolo print on demand.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphere,analysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum production,according to the regulatory guidelines for application. 316 pp. Englisch.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphere,analysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum production,according to the regulatory guidelines for application. 316 pp. Englisch.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. THE VOLUME REPRESENTS AN INTEGRATE DEMONSTRATION THAT AM SYMBIOSIS IS A CRUCIAL COMPONENT TO ASSURE PLANT HEALTH AND PRODUCTIVITY AND SOIL QUALITY WIDELY DISCUSSES THE POSSIBILITIES OF TECHNOLOGY TRANSFER OF AM INTO COMMERCIAL PRACTICES PUTS SPECIAL EMPHASI.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. THE VOLUME REPRESENTS AN INTEGRATE DEMONSTRATION THAT AM SYMBIOSIS IS A CRUCIAL COMPONENT TO ASSURE PLANT HEALTH AND PRODUCTIVITY AND SOIL QUALITY WIDELY DISCUSSES THE POSSIBILITIES OF TECHNOLOGY TRANSFER OF AM INTO COMMERCIAL PRACTICES PUTS SPECIAL EMPHASI.

Buch. Condición: Neu. Mycorrhizal Technology in Agriculture | From Genes to Bioproducts | S. Gianinazzi (u. a.) | Buch | xv | Englisch | 2002 | Springer Basel | EAN 9783764364854 | Verantwortliche Person für die EU: Springer Basel AG in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphereanalysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum productionaccording to the regulatory guidelines for application.Springer Basel AG in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin 316 pp. Englisch.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphereanalysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum productionaccording to the regulatory guidelines for application.Springer Nature c/o IBS, Benzstrasse 21, 48619 Heek 316 pp. Englisch.

Condición: New. Print on Demand pp. 316 Illus.

Condición: New. PRINT ON DEMAND pp. xv + 296.

Condición: New. PRINT ON DEMAND pp. 316.

Condición: New. PRINT ON DEMAND.