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Condición: Very Good. : Este libro ofrece una guía esencial para comprender el lenguaje contable y financiero necesario en el ámbito empresarial. A través de una estructura clara, presenta conceptos y herramientas fundamentales, acompañados de numerosos ejemplos y notas prácticas que facilitan al lector la interpretación y utilidad de la información financiera elaborada por las empresas.La obra está diseñada para profesionales y estudiantes que deseen dominar los criterios utilizados para evaluar la salud financiera de una organización. Es un manual de referencia indispensable para quienes buscan mejorar su capacidad de análisis y toma de decisiones en el entorno económico actual. EAN: 9788497888615 Tipo: Libros Categoría: Negocios y Economía Título: Introducció a la informació financera de l'empresa Autor: Dolors Plana| Joan Baigol| Àngels Fitó| José María López de Pedro Editorial: Editorial UOC, S.L. Idioma: ca Páginas: 312 Formato: libro de bolsillo.…

Encuadernación de tapa blanda. Condición: Bueno. José Manuel Barat Baviera, Ana Andrés Grau, Pedro Fito Maupoey servicio de publicaciones Universidad Politécnica de Valencia 1998 tapa blanda 17x24cm 73pp 167gr.

Condición: Good. 416 pp., hardcover, ex library, else text and binding clean, tight, and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

Encuadernación de tapa blanda. Condición: Bueno. Pedro Fito Maupoey, Ana María Andrés Grau, José Manuel Barat Baviera, Ana María Albors Sorolla editorial Universidad Politècnica de Valencia 2001 ISBN 84-9705-025-8 tapa blanda 17x24cm 211pp 511gr.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

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Condición: New. 1st edition NO-PA16APR2015-KAP.

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Condición: New. In English.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 440 | Sprache: Englisch | Produktart: Bücher | The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition to the invited oral presentations, there were more than 300 volunteered contributions, most of these volunteered publications were published separately by the Valencia Polytechnic University. The first chapter of Food Engineering 2000, authored by Dr. Marcus Karel, deals with the history and future of food engineering. The following chapters, authored by an outstanding group of food engineers, focus on five major areas of current interest: physical properties of foods, new food processing technologies, modeling of food processing operations, food packaging, and food engineering education. The excellent quality of the Conference is clearly reflected in the articles included in this book. Some of them present the latest developments in a given field, while others effectively summarize the work done during the last few years.…

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Condición: New. In English.

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Paperback. Condición: Brand New. 336 pages. 9.01x5.98x0.64 inches. In Stock.

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Condición: New. pp. 440.

Nº de páginas: 222. Editorial: UNIVERSIDAD POLITECNICA DE VALENCIA. SERVICIO DE PUBLICACION. Idioma: CASTELLANO. Encuadernación: Tapa blanda. Año de edición: 2004. Plaza de edición: ESPAÑA DEDICADO POR UNA DE LAS AUTORAS. SELLO DOCTOR Y SELLO CON FECHA. APARTE DE ESO EXCELENTE ESTADO. DEDICADO POR UNA DE LAS AUTORAS. SELLO DOCTOR Y SELLO CON FECHA. APARTE DE ESO EXCELENTE ESTADO.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition to the invited oral presentations, there were more than 300 volunteered contributions, most of these volunteered publications were published separately by the Valencia Polytechnic University. The first chapter of Food Engineering 2000, authored by Dr. Marcus Karel, deals with the history and future of food engineering. The following chapters, authored by an outstanding group of food engineers, focus on five major areas of current interest: physical properties of foods, new food processing technologies, modeling of food processing operations, food packaging, and food engineering education. The excellent quality of the Conference is clearly reflected in the articles included in this book. Some of them present the latest developments in a given field, while others effectively summarize the work done during the last few years.…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The technical papers included in this book are based on the presentations made by the invited speakers of First Thero-American Conference on Food Engineering that was held at Universidade Estadual de Campinas, Sao Paulo, Brazil, from November 5-9,1995. This well attended meeting was organized to present recent advances and provide an adequate forum for developing a vision for future directions in food engineering education and research. In addition to the invited oral presentations, there were more than 300 volunteered contributions, most of these volunteered publications were published separately by the Valencia Polytechnic University. The first chapter of Food Engineering 2000, authored by Dr. Marcus Karel, deals with the history and future of food engineering. The following chapters, authored by an outstanding group of food engineers, focus on five major areas of current interest: physical properties of foods, new food processing technologies, modeling of food processing operations, food packaging, and food engineering education. The excellent quality of the Conference is clearly reflected in the articles included in this book. Some of them present the latest developments in a given field, while others effectively summarize the work done during the last few years. …