Fife mark (18 resultados)

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  • Idioma: Inglés

    Editorial: Cloaked Press, LLC, 2021

    1952796016 / 9781952796012

    Serie: Libro 1 de 2 - Depths of Love

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Condición: Nuevo

    EUR 20,64

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Editorial: Harry Burrus, Houston, 1994

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    Librería: marvin granlund, emeryville, CA, Estados Unidos de Americamarvin granlund

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    Miembro de asociación: IOBA

    Condición: Usado - Bueno

    EUR 18,84

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    Cantidad disponible: 1 disponibles

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    Stapled wraps. Condición: Very Good. Very Good green stapled wraps with wear and a short tear and crease to the covers. Small ink note on front cover. Edited by Harry Burrus.76 pages, unmarked. Pam Parker, Jim Fife, Mark Peters, Bob Shelton, Bruce Wallace, CL Champion, Charles Webb, Gerd Stern, Sonya S. Feher, Marc Colasurdo, Leonard Cirino, Scott Keeney, Neal Michael Dwyer, Lila Goodman, Shahe Mankerian, Tom Hibbard, Robert Peters, Alexis Rotella, Donald Rawley, Will Inman, LeRoy Gorman, Guy R. Beining; P Poe UO15; 76 pages.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2022

    1801464189 / 9781801464185

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Nuevo

    EUR 48,52

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022

    1801464189 / 9781801464185

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    Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA

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    Condición: Nuevo

    EUR 54,30

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2022

    1801464189 / 9781801464185

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    Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices

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    Condición: Usado - Como Nuevo

    EUR 52,70

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    Cantidad disponible: Más de 20 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022

    1801464189 / 9781801464185

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 62,34

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    Cantidad disponible: 6 disponibles

    Paperback. Condición: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.

  • Condición: Nuevo

    EUR 56,50

    Envío por EUR 10,93 
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    Condición: New. In English.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2022

    1801464189 / 9781801464185

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    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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    Condición: Nuevo

    EUR 56,47

    Envío por EUR 17,50 
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    Condición: New.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2022

    1801464189 / 9781801464185

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    Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK

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    Condición: Usado - Como Nuevo

    EUR 59,46

    Envío por EUR 17,50 
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    Cantidad disponible: Más de 20 disponibles

    Condición: As New. Unread book in perfect condition.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Pub, 2022

    1801464189 / 9781801464185

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 66,54

    Envío por EUR 11,66 
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    Cantidad disponible: 2 disponibles

    Paperback. Condición: Brand New. 140 pages. 9.00x6.00x0.30 inches. In Stock.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022

    1801464189 / 9781801464185

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    Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United

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    Condición: Nuevo

    EUR 56,48

    Envío por EUR 43,56 
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    Paperback. Condición: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2022

    1801464189 / 9781801464185

    • Tapa blanda

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Condición: Nuevo

    EUR 59,33

    Envío por EUR 75,82 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 6 disponibles

    Paperback. Condición: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2020

    1786763249 / 9781786763242

    Serie: Libro 84 de 98 - Burleigh Dodds Series in Agricultural Science

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    Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA

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    Condición: Nuevo

    EUR 253,33

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    Cantidad disponible: Más de 20 disponibles

    Hardback. Condición: New. "This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics.one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics."International Hatchery PracticeThe poultry breeding sector faces a number of challenges, including the need to produce more resilient breeds in the face of disease, antibiotic resistance, increasing consumer concerns about bird health and welfare and expectations of poultry meat and egg quality.Advances in poultry genetics and genomics provides a comprehensive review of the recent developments in poultry genetics, breeding and genomics, focussing on the improvement of functional traits to build resilience, the use of genomic selection and its application in breeding improved layers and broilers, as well as the sector's emerging trends such as epigenetics and genome editing.With its distinguished editor team and international range of expert contributors, Advances in poultry genetics and genomics will be a standard reference for poultry scientists, companies involved in poultry breeding and government agencies supporting the poultry sector.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2020

    1786763249 / 9781786763242

    Serie: Libro 84 de 98 - Burleigh Dodds Series in Agricultural Science

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    Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United

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    Condición: Nuevo

    EUR 262,24

    Envío por EUR 43,56 
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    Hardback. Condición: New. "This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics.one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics."International Hatchery PracticeThe poultry breeding sector faces a number of challenges, including the need to produce more resilient breeds in the face of disease, antibiotic resistance, increasing consumer concerns about bird health and welfare and expectations of poultry meat and egg quality.Advances in poultry genetics and genomics provides a comprehensive review of the recent developments in poultry genetics, breeding and genomics, focussing on the improvement of functional traits to build resilience, the use of genomic selection and its application in breeding improved layers and broilers, as well as the sector's emerging trends such as epigenetics and genome editing.With its distinguished editor team and international range of expert contributors, Advances in poultry genetics and genomics will be a standard reference for poultry scientists, companies involved in poultry breeding and government agencies supporting the poultry sector.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing Limited, GB, 2020

    1786763249 / 9781786763242

    Serie: Libro 84 de 98 - Burleigh Dodds Series in Agricultural Science

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 328,78

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    Cantidad disponible: Más de 20 disponibles

    Hardback. Condición: New. "This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics.one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics."International Hatchery PracticeThe poultry breeding sector faces a number of challenges, including the need to produce more resilient breeds in the face of disease, antibiotic resistance, increasing consumer concerns about bird health and welfare and expectations of poultry meat and egg quality.Advances in poultry genetics and genomics provides a comprehensive review of the recent developments in poultry genetics, breeding and genomics, focussing on the improvement of functional traits to build resilience, the use of genomic selection and its application in breeding improved layers and broilers, as well as the sector's emerging trends such as epigenetics and genome editing.With its distinguished editor team and international range of expert contributors, Advances in poultry genetics and genomics will be a standard reference for poultry scientists, companies involved in poultry breeding and government agencies supporting the poultry sector.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2022

    1801464189 / 9781801464185

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 82,73

    Envío por EUR 7,58 
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    Cantidad disponible: 4 disponibles

    Condición: New. Print on Demand.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2022

    1801464189 / 9781801464185

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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    Condición: Nuevo

    EUR 89,13

    Envío por EUR 3,48 
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    Cantidad disponible: 4 disponibles

    Condición: New. Print on Demand.

  • Idioma: Inglés

    Editorial: Burleigh Dodds Science Publishing, 2022

    1801464189 / 9781801464185

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Condición: Nuevo

    EUR 83,86

    Envío por EUR 9,95 
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    Condición: New. PRINT ON DEMAND.