Farooq nafisa (15 resultados)

Condición: New.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Cicer arietinum and Vigna mungo, Antifungal (Ca AFP) gene and assays | Legumes, beneficial gene and Importance | Nafisa Farooq (u. a.) | Taschenbuch | 56 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846542149 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

Paperback. Condición: Brand New. 56 pages. 8.66x5.91x0.13 inches. In Stock.

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paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Legumes are consumed whole as food in many parts of the world because of their high protein contents up to 50 % in comparison to other crops. Cicer arietinum and Vigna mungo are important legumes because of source of vegetable oil, food, cooked or eaten as pulses and split peas and Ground into flour for cooking.Another most important characteristic is that they have the ability to absorb nitrogen from the air. Chickpea (Cicer arietinum L.) is the third important food legume of the world grown in 40 countries over an area of about 11.2 million hectares, with production of 9.2 million tons and average yield of 818 kg/ha. Vigna mungo (Mash) is very nutritious and is recommended for diabetics, as are other pulses. The study is consists of two parts & first part involving targeting of Ca-AFP gene in different varieties of chickpea and mash while second part comprised of anti fungal assays of total proteins extracts from all the plants under study. 56 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Legumes are consumed whole as food in many parts of the world because of their high protein contents up to 50 % in comparison to other crops. Cicer arietinum and Vigna mungo are important legumes because of source of vegetable oil, food, cooked or eaten as pulses and split peas and Ground into flour for cooking.Another most important characteristic is that they have the ability to absorb nitrogen from the air. Chickpea (Cicer arietinum L.) is the third important food legume of the world grown in 40 countries over an area of about 11.2 million hectares, with production of 9.2 million tons and average yield of 818 kg/ha. Vigna mungo (Mash) is very nutritious and is recommended for diabetics, as are other pulses. The study is consists of two parts & first part involving targeting of Ca-AFP gene in different varieties of chickpea and mash while second part comprised of anti fungal assays of total proteins extracts from all the plants under study.…

Condición: New. Print on Demand.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Saleem FahadMr. Fahad Saleem is an Asst. Research and Development Officer in ENGRO EXIMP, Pakistan.Ms. Nafisa is doing her M.Phil from Institute of Agricultural Sciences, University of the Punjab, Pakistan. Her area of specialization. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Farooq NafisaMs. Nafisa is doing Mphil from Institute of Agricultural sciences, University of the Punjab, Lahore. Her area of specialization is Agriculture Plant Pathology and Molecular studies.Legumes are consumed whole as food .…

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Legumes are consumed whole as food in many parts of the world because of their high protein contents up to 50 % in comparison to other crops. Cicer arietinum and Vigna mungo are important legumes because of source of vegetable oil, food, cooked or eaten as pulses and split peas and Ground into flour for cooking.Another most important characteristic is that they have the ability to absorb nitrogen from the air. Chickpea (Cicer arietinum L.) is the third important food legume of the world grown in 40 countries over an area of about 11.2 million hectares, with production of 9.2 million tons and average yield of 818 kg/ha. Vigna mungo (Mash) is very nutritious and is recommended for diabetics, as are other pulses. The study is consists of two parts & first part involving targeting of Ca-AFP gene in different varieties of chickpea and mash while second part comprised of anti fungal assays of total proteins extracts from all the plants under study.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch.…