Dorota koczanowicz (30 resultados)

paperback. Condición: Very Good. No marks or highlighting in the text. Our copy is paperback showing light cover curl at the corners, otherwise as new.

Condición: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: Very Good.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. KlappentextWhen does eating become art? Can a cook be an artist? This book answers these questions by exploring the position of taste in contemporary culture and the manners in which taste meanders its way into the realm of art.

Taschenbuch. Condición: Neu. Neuware - Martin Jay is one of America's leading intellectual historians. His work spans almost all important questions concerning the subject of modernity. Outstanding Polish scholars engage in a dialogue with Jay's work, discussing significant problems of modernity and postmodernity. The book offers a broad panorama of contemporary thought approached from various angles. It is also a unique exercise of intercultural intellectual dialogue covering many areas from literature to politics. The book also includes an essay on photography by Martin Jay and his detailed response to the other contributors, which has the character of an extended conversation with them. The book can serve as an assessment of the uptake of Jay's ideas, and equally well as a general introduction to the genealogy of modernity and postmodernity.…

Buch. Condición: Neu. Neuware - When does eating become art The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.…

Condición: New.

Taschenbuch. Condición: Neu. Neuware - This book is the first essay collection on Richard Shusterman, the foremost representative of contemporary pragmatist aesthetics, a philosopher whose books have been translated into more than fifteen languages. The 12 essays, which cover the wide-ranging scope of Shusterman's pragmatist thought, divide into three sections: Literary Theory and Philosophy of Art; Epistemology, Metaphysics, Ethics, and Politics; and Somaesthetics. Written by an international group of authors from different philosophical perspectives, the book's essays not only provide a good introduction to Shusterman's innovative pragmatist theories, but show their useful applications to important and controversial topics in philosophy, politics, religious and gender studies, the arts, and somaesthetics. The book also includes two new texts by Shusterman: an introductory essay in which he explains the trajectory of his intellectual development and a detailed response to the other contributors, which closes the book.…

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Buch. Condición: Neu. Neuware - This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human life--one that intertwines culture, art, ethics, and aesthetics--and encourages a more mindful, sustainable engagement with it. Covering a range of topics--from the philosophy of taste to mindful eating, sustainability, lab-grown meat, obesity, and environmental responsibility--the essays in this volume demonstrate and expand the richness and potential of food philosophy through the lens of somaesthetics. …

Softcover. Condición: gut. 2013. Discussing Modernity (Value Inquiry Book Series) In deutscher Sprache. pages.

Condición: new. Questo è un articolo print on demand.

Condición: new. Questo è un articolo print on demand.

Hardcover. Condición: Brand New. 252 pages. 9.75x6.50x0.75 inches. In Stock. This item is printed on demand.

Condición: new. Questo è un articolo print on demand.

Paperback. Condición: Brand New. 166 pages. 8.98x5.91x0.63 inches. In Stock. This item is printed on demand.

Paperback. Condición: Brand New. 236 pages. 8.98x5.98x0.71 inches. In Stock. This item is printed on demand.

Hardcover. Condición: Brand New. 264 pages. 9.26x6.11x9.25 inches. In Stock. This item is printed on demand.

Hardcover. Condición: new. Hardcover. This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human lifeone that intertwines culture, art, ethics, and aestheticsand encourages a more mindful, sustainable engagement with it. Covering a range of topicsfrom the philosophy of taste to mindful eating, sustainability, lab-grown meat, obesity, and environmental responsibilitythe essays in this volume demonstrate and expand the richness and potential of food philosophy through the lens of somaesthetics. The texts explore how food transcends sustenance, connecting art, philosophy, and somaesthetics. Autors invite readers to rethink food as a central element of human lifeone that intertwines culture, art, ethics, and aestheticsand encourages a more mindful, sustainable engagement with it. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …