Donovan mary deirdre editor (18 resultados)

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America-OnTimeBooks-
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 6,43
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
- Primera edición
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 7,16
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America-OnTimeBooks-
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 7,80
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de AmericaThriftBooks-Phoenix
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,12
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,15
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 8,15
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Tapa dura
Librería: Bluebird Books (RMABA, IOBA), Littleton, CO, Estados Unidos de AmericaBluebird Books (RMABA, IOBA)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 8,09
Envío por EUR 4,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Near Fine. Near Fine. A third printing of this cookbook, full of wide-ranging recipes by the professionals at the Culinary Institute of America, designed for use at home. The recipes are grouped by type, such as "Pasta", "Fish", "Meat", etc. They are accompanied by the tasteful illustrations of Mona Mark. --- In glossy paper-covered boards, wrapped in dust jacket with inviting kitchen scene to front panel. --- A clean, bright, tightly-bound copy lacking damages worthy of mention. Unclipped jacket also in excellent shape.; Octavo - 8 to 9 in. tall; xix, 284 pages. Mark, Mona (ilustrador).…

- Tapa dura
Librería: RON-NAT BOOKS, Poughkeepsie, NY, Estados Unidos de AmericaRON-NAT BOOKS
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 9,20
Envío por EUR 4,02Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: New. Estado de la sobrecubierta: New. 284 pages including Index and many black/white illustrations by Mona Mark. This book is in New condition. It includes 150 recipes from Appetizers to Desserts from the world renowned Culinary Institute of America. It would be a wonderful addition to any cookbook collection. Mark, Mona (ilustrador).…

- Tapa dura
Librería: 2Vbooks, Derwood, MD, Estados Unidos de America2Vbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 11,83
Envío por EUR 4,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hard cover. Condición: Fine in very good dust jacket. Sewn binding. Cloth over boards. With dust jacket. 224 p. Contains: Illustrations. Audience: General/trade; General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder marks. dj has one tear BB 82.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords By Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa dura
- Primera edición
Librería: shadowandstregabooks, Skokie, IL, Estados Unidos de Americashadowandstregabooks
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 14,72
Envío por EUR 3,57Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Book is in AS NEW condition. Pages are clean and bright with NO marks, writing or underlining. D/J is in AS NEW condition and protected with a Brodart mylar cover. First Ed., First Printing with full number line intact. Not Ex-lib or remainder. Bound in a durable red binding with titles in gilt on spine. Decorative orange endpapers with depictions of herbs. Beautifully made volume by the Culinary Institute of America. Many photos, charts and recipes. This is an oversize and heavy volume and additional shipping may apply. …

- Tapa dura
- Primera edición
Librería: Gian Luigi Fine Books, albany, NY, Estados Unidos de AmericaGian Luigi Fine Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 13,76
Envío por EUR 8,66Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. OVERSEAS ORDERS WILL REQUIRE ADDITIONAL POSTAGE.

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
- Tapa blanda
Librería: WorldofBooks, Goring-By-Sea, WS, Reino UnidoWorldofBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 24,34
Envío por EUR 6,62Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

The New Professional Chef (Sixth Edition)
Donovan, Mary Deirdre (Editor); Bocuse, Paul and Metz, Ferdinand (Forewords)
- Tapa dura
Librería: Black and Read Books, Music & Games, Arvada, CO, Estados Unidos de AmericaBlack and Read Books, Music & Games
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Bueno
EUR 27,60
Envío por EUR 6,24Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Very Good. No Jacket. Near fine 4to hardcover in no dj (if issued). Light soiling to the spine; lightly bumped spine head and tail. Pictorial boards are otherwise fine. Aged inventory sticker on the rear. A couple of very small stains on the fore-edge text block. Contents are clean. NOT an ex-library copy! **Significant extra shipping charges apply to expedited and international orders of the large and hefty tome.…

The Professional Chef's Techniques of Healthy Cooking
DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.
Editorial: Van Nostrand, NJ, 1993
- Tapa dura
- Primera edición
Librería: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Estados Unidos de AmericaBetween the Covers-Rare Books, Inc. ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 18,40
Envío por EUR 4,91Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Near Fine. Near Fine. First edition. Near in near fine Dustwrapper.
Más imágenesEditorial: Van Nostrand Reinhold (1996), New York, 1996
- Tapa dura
Librería: Old New York Book Shop, ABAA, Atlanta, GA, Estados Unidos de AmericaOld New York Book Shop, ABAA
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Excelente
EUR 32,20
Envío por EUR 4,24Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Añadir al carritoHardcover. Condición: Fine. Sixth Edition. 1190p quarto, illustrated. a fine copy in decorated printed bards.

- Tapa dura
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 57,46
Envío por EUR 17,73Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponible
Hardcover. Condición: Brand New. 208 pages. 10.25x9.25x1.00 inches. In Stock.

The Gourmet Atlas
Stacey, Jenny; Clifton, Claire; Ward, Susie; Donovan, Mary Deirdre [Consultant Editor]
- Tapa dura
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 71,02
Envío por EUR 6,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Cooking Essentials for the New Professional Chef Student Workbook
The Food and Beverage Institute; Institute, Food and Beverage; Donovan, Mary Deirdre [Editor]
- Tapa blanda
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 109,74
Envío por EUR 6,21Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponible
Paperback. Condición: New. In shrink wrap. Looks like an interesting title.