divya ladha (10 resultados)

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Paperback. Condición: Brand New. 308 pages. 8.66x5.91x0.70 inches. In Stock.

Taschenbuch. Condición: Neu. Spices : An Eco-friendly Corrosion Inhibitor for Aluminium | Study of Spices as Corrosion Inhibitor for Aluminium: An experimental and computational approach | Divya Ladha (u. a.) | Taschenbuch | 308 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659892066 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Parekh NehaPresently, working as Assistant professor in IITE, Gandhinagar. I have completed my B.Sc degree in Chemistry in 2010, M.Sc Degree in Analytical Chemistry in 2012, M.Phil in the field of corrosion science in 2014 and PhD,20.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Corrosion is a naturally occurring phenomenon commonly defined as the deterioration of a metal that results from a chemical or electrochemical reaction with its environment. Generally, metal gets corroded in presence of acids, alkali, sulphides and salts. To combat corrosion of metal in acidic environment, use of inhibitors is the most practical approach. In spite of the fact that the synthetic organic compounds shows good inhibitive properties, their usage is still undesired due to their adverse effects on human beings, environment, as well as high costs. In the recent years, there has been an increasing awareness of environment and green chemistry. The present study is focused to observe the inhibitive effect of spice on Al. The inhibitive and adsorption characteristics of the extract were estimated using gravimetric measurements and electrochemical impedance techniques. Quantum chemical calculations using the Density Functional Theory (DFT) was carried on the major components of the extract in order to understand their importance in the corrosion inhibition of Aluminium. 308 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ladha DivyaDr. Divya Ladha is a Ph.D. in Chemistry & M.Sc. Gold Medallist. She has over 2 years of experience and is working as an Assistant Professor of Chemistry with a reputed institutes in Gujarat, India. Her research work was fo.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Corrosion is a naturally occurring phenomenon commonly defined as the deterioration of a metal that results from a chemical or electrochemical reaction with its environment. Generally, metal gets corroded in presence of acids, alkali, sulphides and salts. To combat corrosion of metal in acidic environment, use of inhibitors is the most practical approach. In spite of the fact that the synthetic organic compounds shows good inhibitive properties, their usage is still undesired due to their adverse effects on human beings, environment, as well as high costs. In the recent years, there has been an increasing awareness of environment and green chemistry. The present study is focused to observe the inhibitive effect of spice on Al. The inhibitive and adsorption characteristics of the extract were estimated using gravimetric measurements and electrochemical impedance techniques. Quantum chemical calculations using the Density Functional Theory (DFT) was carried on the major components of the extract in order to understand their importance in the corrosion inhibition of Aluminium.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 308 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Corrosion is a naturally occurring phenomenon commonly defined as the deterioration of a metal that results from a chemical or electrochemical reaction with its environment. Generally, metal gets corroded in presence of acids, alkali, sulphides and salts. To combat corrosion of metal in acidic environment, use of inhibitors is the most practical approach. In spite of the fact that the synthetic organic compounds shows good inhibitive properties, their usage is still undesired due to their adverse effects on human beings, environment, as well as high costs. In the recent years, there has been an increasing awareness of environment and green chemistry. The present study is focused to observe the inhibitive effect of spice on Al. The inhibitive and adsorption characteristics of the extract were estimated using gravimetric measurements and electrochemical impedance techniques. Quantum chemical calculations using the Density Functional Theory (DFT) was carried on the major components of the extract in order to understand their importance in the corrosion inhibition of Aluminium.