Clapp professor jennifer (17 resultados)

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condición: Good. Experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainabilityIn today's globally integrated food system, events in one part of the world can have multiple and wide-ranging effects, as has been shown by the recent and rapid global rise in food prices. Transnational corporations (TNCs) have been central to the development of this global food system, dominating production, international trade, processing, distribution, and retail sectors. Moreover, these global corporations play a key role in the establishment of rules and regulations by which they themselves are governed. This book examines how TNCs exercise power over global food and agriculture governance and what the consequences are for the sustainability of the global food system. The book defines three aspects of this corporate power: instrumental power, or direct influence; structural power, or the broader influence corporations have over setting agendas and rules; and discursive, or communicative and persuasive, power. The book begins by examining the nature of corporate power in cases ranging from green food certification in Southeast Asia and corporate influence on U.S. food aid policy to governance in the seed industry and international food safety standards. Chapters examine such issues as promotion of corporate-defined environmental sustainability and food security, biotechnology firms and intellectual property rights, and consumer resistance to GMOs and other cases of contestation in agrobiology. In a final chapter, the editors raise the crucial question of how to achieve participation, transparency, and accountability in food governance. ContributorsMaarten Arentsen, Jennifer Clapp, Robert Falkner, Doris Fuchs, Agni Kalfagianni, Peter Newell, Steffanie Scott, Susan Sell, Elizabeth Smythe, Peter Vandergeest, Marc Williams, Mary Young.…

Paperback. Condición: Good. Experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainabilityIn today's globally integrated food system, events in one part of the world can have multiple and wide-ranging effects, as has been shown by the recent and rapid global rise in food prices. Transnational corporations (TNCs) have been central to the development of this global food system, dominating production, international trade, processing, distribution, and retail sectors. Moreover, these global corporations play a key role in the establishment of rules and regulations by which they themselves are governed. This book examines how TNCs exercise power over global food and agriculture governance and what the consequences are for the sustainability of the global food system. The book defines three aspects of this corporate power: instrumental power, or direct influence; structural power, or the broader influence corporations have over setting agendas and rules; and discursive, or communicative and persuasive, power. The book begins by examining the nature of corporate power in cases ranging from green food certification in Southeast Asia and corporate influence on U.S. food aid policy to governance in the seed industry and international food safety standards. Chapters examine such issues as promotion of corporate-defined environmental sustainability and food security, biotechnology firms and intellectual property rights, and consumer resistance to GMOs and other cases of contestation in agrobiology. In a final chapter, the editors raise the crucial question of how to achieve participation, transparency, and accountability in food governance. ContributorsMaarten Arentsen, Jennifer Clapp, Robert Falkner, Doris Fuchs, Agni Kalfagianni, Peter Newell, Steffanie Scott, Susan Sell, Elizabeth Smythe, Peter Vandergeest, Marc Williams, Mary Young.…

Condición: New.

Paperback or Softback. Condición: New. Corporate Power in Global Agrifood Governance. Book.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: new. New Copy. Customer Service Guaranteed.

Condición: New.

Paperback. Condición: Brand New. 1st edition. 308 pages. 9.00x6.00x0.75 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: New. Print on Demand pp. 328 5 Illus.

Condición: New. Print on Demand pp. 328 1st edition.

Condición: New. PRINT ON DEMAND pp. 328.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Experts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainabilityIn today's globally integrated food system, events in one part of the world can have multiple and wide-ranging effects, as has been shown by the recent and rapid global rise in food prices. Transnational corporations (TNCs) have been central to the development of this global food system, dominating production, international trade, processing, distribution, and retail sectors. Moreover, these global corporations play a key role in the establishment of rules and regulations by which they themselves are governed. This book examines how TNCs exercise power over global food and agriculture governance and what the consequences are for the sustainability of the global food system. The book defines three aspects of this corporate power: instrumental power, or direct influence; structural power, or the broader influence corporations have over setting agendas and rules; and discursive, or communicative and persuasive, power. The book begins by examining the nature of corporate power in cases ranging from 'green' food certification in Southeast Asia and corporate influence on U.S. food aid policy to governance in the seed industry and international food safety standards. Chapters examine such issues as promotion of corporate-defined 'environmental sustainability' and 'food security,' biotechnology firms and intellectual property rights, and consumer resistance to GMOs and other cases of contestation in agrobiology. In a final chapter, the editors raise the crucial question of how to achieve participation, transparency, and accountability in food governance. ContributorsMaarten Arentsen, Jennifer Clapp, Robert Falkner, Doris Fuchs, Agni Kalfagianni, Peter Newell, Steffanie Scott, Susan Sell, Elizabeth Smythe, Peter Vandergeest, Marc Williams, Mary Young.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorDoris Fuchs is Professor of International Relations and Development at the University of Munster. She is the author of Business Power in Global Governance and other books.KlappentextE.…

Taschenbuch. Condición: Neu. Corporate Power in Global Agrifood Governance | Jennifer Clapp (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | MIT Press | EAN 9780262512374 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…