Christopher david boulton (26 resultados)

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  • Idioma: Inglés

    Editorial: Christopher D Boulton 6/4/2025, 2025

    196829614X / 9781968296148

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    Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores

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    Condición: Nuevo

    EUR 40,89

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    Cantidad disponible: 5 disponibles

    Paperback or Softback. Condición: New. Metabolic Pathways Regulating Weight Loss: Healthy Nutrition - How the Body Stores and Burns Fat. Book.

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2006

    1405152680 / 9781405152686

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    Librería: Goodbooks Company, Springdale, AR, Estados Unidos de AmericaGoodbooks Company

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    Condición: Usado - Aceptable

    EUR 43,26

    Envío por EUR 4,45 
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    Cantidad disponible: 1 disponible

    Condición: good. Book has corner edge dings and or scratches and signs of wear.

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2006

    1405152680 / 9781405152686

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    Librería: Goodwill Industries, Spokane, WA, Estados Unidos de AmericaGoodwill Industries

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    Condición: Usado - Aceptable

    EUR 44,18

    Envío por EUR 3,56 
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    Cantidad disponible: 1 disponible

    Condición: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2006

    1405152680 / 9781405152686

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    Librería: Goodwill of Central and Coastal Virginia, Richmond, VA, Estados Unidos de AmericaGoodwill of Central and Coastal Virginia

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    Condición: Usado - Regular

    EUR 43,91

    Envío por EUR 5,12 
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    Cantidad disponible: 2 disponibles

    Condición: acceptable.

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2006

    1405152680 / 9781405152686

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    Librería: Books From California, Simi Valley, CA, Estados Unidos de AmericaBooks From California

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    Condición: Usado - Bueno

    EUR 46,94

    Envío por EUR 4,45 
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    Cantidad disponible: 3 disponibles

    Paperback. Condición: Very Good.

  • Idioma: Inglés

    Editorial: Christopher D Boulton, 2025

    196829614X / 9781968296148

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 52,92

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New.

  • Idioma: Inglés

    Editorial: Christopher D Boulton, 2025

    1968296158 / 9781968296155

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 84,38

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    Cantidad disponible: Más de 20 disponibles

    Hardback. Condición: New.

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2006

    1405152680 / 9781405152686

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    Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections

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    Condición: Nuevo

    EUR 97,24

    Envío por EUR 17,61 
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    Cantidad disponible: Más de 20 disponibles

    Condición: New. In English.

  • Idioma: Inglés

    Editorial: John Wiley and Sons Ltd, GB, 2006

    1405152680 / 9781405152686

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 119,90

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry.Highly commercially relevant yet academically rigorous.Authors from industry leading brewers.…

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2006

    1405152680 / 9781405152686

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Condición: Nuevo

    EUR 126,72

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Blackwell Publishing, 2006

    1405152680 / 9781405152686

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 120,44

    Envío por EUR 7,66 
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    Cantidad disponible: 3 disponibles

    Condición: New. pp. 660.

  • Idioma: Inglés

    Editorial: Christopher D Boulton, 2025

    196829614X / 9781968296148

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    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Condición: Nuevo

    EUR 50,46

    Envío por EUR 76,60 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New.

  • Idioma: Inglés

    Editorial: Blackwell Publishing, 2006

    1405152680 / 9781405152686

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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    Condición: Nuevo

    EUR 143,89

    Envío por EUR 3,56 
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    Cantidad disponible: 3 disponibles

    Condición: New. pp. 660 Index.

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2006

    1405152680 / 9781405152686

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    Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd

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    Condición: Nuevo

    EUR 143,15

    Envío por EUR 6,20 
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    Cantidad disponible: 1 disponible

    paperback. Condición: New. In shrink wrap. Looks like an interesting title.

  • Idioma: Inglés

    Editorial: Christopher D Boulton, 2025

    1968296158 / 9781968296155

    • Tapa dura

    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Condición: Nuevo

    EUR 81,44

    Envío por EUR 76,60 
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    Cantidad disponible: Más de 20 disponibles

    Hardback. Condición: New.

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2001

    0632054751 / 9780632054756

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    Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.

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    Condición: Nuevo

    EUR 171,88

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    Cantidad disponible: 5 disponibles

    Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2006

    1405152680 / 9781405152686

    • Tapa blanda

    Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books

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    Condición: Usado - Como Nuevo

    EUR 146,87

    Envío por EUR 29,46 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2001

    0632054751 / 9780632054756

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    Librería: Bookmans, tucson, AZ, Estados Unidos de AmericaBookmans

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    Condición: Usado - Regular

    EUR 189,18

    Envío por EUR 3,56 
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    Cantidad disponible: 1 disponible

    Hardcover. Condición: Acceptable. Satisfaction 100% guaranteed.

  • Idioma: Inglés

    Editorial: John Wiley and Sons Ltd, GB, 2006

    1405152680 / 9781405152686

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    Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK

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    Condición: Nuevo

    EUR 116,44

    Envío por EUR 76,60 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry.Highly commercially relevant yet academically rigorous.Authors from industry leading brewers.…

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2001

    0632054751 / 9780632054756

    • Tapa dura

    Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 286,56

    Envío por EUR 6,20 
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    Cantidad disponible: 1 disponible

    Hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

  • Idioma: Inglés

    Editorial: Wiley-Blackwell, 2001

    0632054751 / 9780632054756

    • Tapa dura

    Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books

    Vendedor de 4 estrellas
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    Condición: Usado - Como Nuevo

    EUR 287,66

    Envío por EUR 29,46 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Idioma: Inglés

    Editorial: Christopher D Boulton, 2025

    196829614X / 9781968296148

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    • Impresión bajo demanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Condición: Nuevo

    EUR 47,93

    Envío por EUR 43,60 
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    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. Unlock the Science Behind Sustainable Weight LossIf you're tired of fad diets, fitness myths, and confusing nutrition advice, Metabolic Pathways Regulating Weight Loss: Healthy Nutrition - How the Body Stores and Burns Fat is your trusted, science-based guide to lasting transformation. Written by Christopher D. Boulton, a nutritionist and former environmental scientist with over 40 years of analytical expertise, this comprehensive book demystifies how the human body stores and burns fat - using real science, not trends.Explore the metabolic pathways that govern fat storage, energy usage, and weight regulation. Learn the roles of macronutrients, hormones, sleep, time-restricted eating (TRE), and exercise in optimizing fat loss. With a step-by-step 20-point plan, practical food guidelines, and detailed discussions on biochemistry and energy metabolism, this book empowers readers to achieve weight loss through sustainable lifestyle changes - not willpower alone.Whether you're seeking to lose weight, understand your body, or support a plant-based, health-forward diet, this guide delivers nutritional clarity in a world clouded by misinformation.This first edition uniquely combines nutritional science, metabolic processes and cellular physiology, explaining the science behind weight gain and loss and how the body's metabolism is regulated to store energy or burn glucose and fat efficiently. It cuts through the myths and misleading hype continually pedalled on social media, advocating extreme diets and demonising healthy carbohydrates. Instead, a wholesome, nutritional, natural approach is recommended, providing the step by step guide on how best to achieve your weight loss goals in a healthy, sustainable and enjoyable way. This book is packed with nutritional information, data and fascinating facts about the elaborate metabolic and cellular processes utilised by the human body to conserve precious glucose and structural protein, whilst storing and generating sufficient energy. It is a must read for people wishing to achieve weight loss and a healthy lifestyle, a great reference for all nutritionists, dieticians and fitness coaches and a valuable resource for health care professionals, doctors and medical students and anyone wanting to learn more about nutrient metabolism. Key features: Comprehensive 2-part structure covering weight loss and nutritional metabolismDebunking of popular diet myths (keto, paleo, high-protein, low-carb)Emphasis on sustainable, plant-based, whole food nutritionEvidence-backed insights from leading scientific research and real-world studiesThe role of gluconeogenesis and key metabolic pathways burning fat and carbohydratesEnergy Balance and exerciseComparative energy yield and oxidation of fatty acids and glucoseTools and templates for tracking diet changes and weight loss goals Cut through Myths & Misinformation on nutrition & weight loss. Lose weight sustainably. How the body stores & burns carbs & fat for energy, metabolises food & prioritises glucose & protein in the fed & fasted state This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Christopher D Boulton, 2025

    196829614X / 9781968296148

    • Tapa blanda
    • Impresión bajo demanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 60,72

    Envío por EUR 42,25 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Unlock the Science Behind Sustainable Weight LossIf you're tired of fad diets, fitness myths, and confusing nutrition advice, Metabolic Pathways Regulating Weight Loss: Healthy Nutrition - How the Body Stores and Burns Fat is your trusted, science-based guide to lasting transformation. Written by Christopher D. Boulton, a nutritionist and former environmental scientist with over 40 years of analytical expertise, this comprehensive book demystifies how the human body stores and burns fat - using real science, not trends.Explore the metabolic pathways that govern fat storage, energy usage, and weight regulation. Learn the roles of macronutrients, hormones, sleep, time-restricted eating (TRE), and exercise in optimizing fat loss. With a step-by-step 20-point plan, practical food guidelines, and detailed discussions on biochemistry and energy metabolism, this book empowers readers to achieve weight loss through sustainable lifestyle changes - not willpower alone.Whether you're seeking to lose weight, understand your body, or support a plant-based, health-forward diet, this guide delivers nutritional clarity in a world clouded by misinformation.This first edition uniquely combines nutritional science, metabolic processes and cellular physiology, explaining the science behind weight gain and loss and how the body's metabolism is regulated to store energy or burn glucose and fat efficiently. It cuts through the myths and misleading hype continually pedalled on social media, advocating extreme diets and demonising healthy carbohydrates. Instead, a wholesome, nutritional, natural approach is recommended, providing the step by step guide on how best to achieve your weight loss goals in a healthy, sustainable and enjoyable way. This book is packed with nutritional information, data and fascinating facts about the elaborate metabolic and cellular processes utilised by the human body to conserve precious glucose and structural protein, whilst storing and generating sufficient energy. It is a must read for people wishing to achieve weight loss and a healthy lifestyle, a great reference for all nutritionists, dieticians and fitness coaches and a valuable resource for health care professionals, doctors and medical students and anyone wanting to learn more about nutrient metabolism. Key features:Comprehensive 2-part structure covering weight loss and nutritional metabolismDebunking of popular diet myths (keto, paleo, high-protein, low-carb)Emphasis on sustainable, plant-based, whole food nutritionEvidence-backed insights from leading scientific research and real-world studiesThe role of gluconeogenesis and key metabolic pathways burning fat and carbohydratesEnergy Balance and exerciseComparative energy yield and oxidation of fatty acids and glucoseTools and templates for tracking diet changes and weight loss goals.…

  • Idioma: Inglés

    Editorial: Christopher D Boulton, 2025

    1968296158 / 9781968296155

    • Tapa dura
    • Impresión bajo demanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 74,03

    Envío por EUR 43,60 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: new. Hardcover. Unlock the Science Behind Sustainable Weight LossIf you're tired of fad diets, fitness myths, and confusing nutrition advice, Metabolic Pathways Regulating Weight Loss: Healthy Nutrition - How the Body Stores and Burns Fat is your trusted, science-based guide to lasting transformation. Written by Christopher D. Boulton, a nutritionist and former environmental scientist with over 40 years of analytical expertise, this comprehensive book demystifies how the human body stores and burns fat - using real science, not trends.Explore the metabolic pathways that govern fat storage, energy usage, and weight regulation. Learn the roles of macronutrients, hormones, sleep, time-restricted eating (TRE), and exercise in optimizing fat loss. With a step-by-step 20-point plan, practical food guidelines, and detailed discussions on biochemistry and energy metabolism, this book empowers readers to achieve weight loss through sustainable lifestyle changes - not willpower alone.Whether you're seeking to lose weight, understand your body, or support a plant-based, health-forward diet, this guide delivers nutritional clarity in a world clouded by misinformation.This first edition uniquely combines nutritional science, metabolic processes and cellular physiology, explaining the science behind weight gain and loss and how the body's metabolism is regulated to store energy or burn glucose and fat efficiently. It cuts through the myths and misleading hype continually pedalled on social media, advocating extreme diets and demonising healthy carbohydrates. Instead, a wholesome, nutritional, natural approach is recommended, providing the step by step guide on how best to achieve your weight loss goals in a healthy, sustainable and enjoyable way. This book is packed with nutritional information, data and fascinating facts about the elaborate metabolic and cellular processes utilised by the human body to conserve precious glucose and structural protein, whilst storing and generating sufficient energy. It is a must read for people wishing to achieve weight loss and a healthy lifestyle, a great reference for all nutritionists, dieticians and fitness coaches and a valuable resource for health care professionals, doctors and medical students and anyone wanting to learn more about nutrient metabolism. Key features: Comprehensive 2-part structure covering weight loss and nutritional metabolismDebunking of popular diet myths (keto, paleo, high-protein, low-carb)Emphasis on sustainable, plant-based, whole food nutritionEvidence-backed insights from leading scientific research and real-world studiesThe role of gluconeogenesis and key metabolic pathways burning fat and carbohydratesEnergy Balance and exerciseComparative energy yield and oxidation of fatty acids and glucoseTools and templates for tracking diet changes and weight loss goals Cut through Myths & Misinformation on nutrition & weight loss. Lose weight sustainably. How the body stores & burns carbs & fat for energy, metabolises food & prioritises glucose & protein in the fed & fasted state This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Christopher D Boulton, 2025

    196829614X / 9781968296148

    • Tapa blanda
    • Impresión bajo demanda

    Librería: preigu, Osnabrück, Alemaniapreigu

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    Condición: Nuevo

    EUR 89,95

    Envío por EUR 70,00 
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    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Metabolic Pathways Regulating Weight Loss | Healthy Nutrition - How the Body Stores and Burns Fat | Christopher D. David Boulton | Taschenbuch | Englisch | 2025 | Christopher D Boulton | EAN 9781968296148 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

  • Idioma: Inglés

    Editorial: Blackwell Publishing, 2006

    1405152680 / 9781405152686

    • Tapa blanda
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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Condición: Nuevo

    EUR 193,15

    Envío por EUR 9,95 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 4 disponibles

    Condición: New. PRINT ON DEMAND pp. 660 Acknowledgement.