Chelsea brasted (11 resultados)

Hardback or Cased Book. Condición: New. New Orleans Food Story: Bars, Restaurants, Shops, and Other Purveyors. Book.

Condición: New.

Hardcover. Condición: new. Hardcover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: New. 2026. hardcover. . . . . .

hardcover. Condición: New. Special order direct from the distributor.

Hardcover. Condición: Brand New. 144 pages. 9.00x7.50x1.00 inches. In Stock.

Hardcover. Condición: Brand New. 144 pages. 9.00x7.50x1.00 inches. In Stock.

Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Buch. Condición: Neu. Neuware - Practically everyone knows New Orleans food. Even the folks who have visited only briefly have standout memories of great meals and perfect hospitality. Much of that modern reputation has been driven by Cajun and Creole cuisine, and local chefs and restaurants like Commander's Palace and Lil' Dizzy's Cafe have created a tasty foundation for a new chapter in New Orleans eating. That's because just like any Southern city in the US, there's so much more to New Orleans's story. Though the city has been a place for diverse eating since its founding, for the first time in its history, the cuisines in kitchens like Dakar NOLA, Acamaya, and Queen Trini Lisa are getting some time in the spotlight, and it's making for particularly rich--and delicious--eating. In New Orleans Food Story, author Chelsea Brasted explores the food history of the city you think you know and reveals what chefs, bartenders, makers, and markets are not only shaping the city's future but challenging the old guard in new ways, too.…

Hardcover. Condición: new. Hardcover. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condición: new. Hardcover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.