EUR 27,35
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Acceptable. Ex-library with usual stamps, stickers and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Standard-sized.
Publicado por Springer, Berlin, 1995
Librería: Snookerybooks, Philippolis, Sur Africa
EUR 18,05
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Ex-lib with usual treatments. Boards clean. 240pp unmarked. Nice copy.
Librería: Florence books, Salisbury, WILTS, Reino Unido
Original o primera edición
EUR 59,79
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Fine. No Jacket. 1st Edition. A near mint copy. The only flaw being some bumping at the top of the spine. No insc. 648pp. Size: 8vo - over 7¾ - 9¾" tall.
EUR 26,77
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. 240 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 9783540586067 Sprache: Englisch Gewicht in Gramm: 550.
Publicado por H. EICHHORN
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
EUR 35,79
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very Good condition. (Conference, Flavors, aromas, United states food) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
EUR 60,74
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Springer Berlin Heidelberg 1995-01-01, 1995
ISBN 10: 3642793754 ISBN 13: 9783642793752
Librería: Chiron Media, Wallingford, Reino Unido
EUR 57,12
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 79,90
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 256.
Idioma: Inglés
Publicado por Springer Nature, 2020
Librería: Books in my Basket, New Delhi, India
EUR 42,48
Cantidad disponible: 4 disponibles
Añadir al carritoN.A. Condición: New. ISBN:9783662598757.
Idioma: Inglés
Publicado por Springer Berlin Heidelberg, 2012
ISBN 10: 3642793754 ISBN 13: 9783642793752
Librería: Revaluation Books, Exeter, Reino Unido
EUR 79,34
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 240 pages. 9.00x6.00x0.75 inches. In Stock.
Idioma: Inglés
Publicado por Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2011
ISBN 10: 3642793754 ISBN 13: 9783642793752
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 53,49
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology. Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. Due to problems of supply from agricultural sources, legal restrictions and numerous advances in cell biochemistry and bioengineering the manufacturing of aromas and flavors using bioprocesses has developed dramatically during the last decade. The author describes biocatalyzed and biogenetic routes leading to aromas and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology.
EUR 50,40
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Aroma Biotechnology | Ralf G. Berger | Taschenbuch | x | Englisch | 2011 | Springer | EAN 9783642793752 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Idioma: Inglés
Publicado por Marzling-Hangenham, Eichhorn, 1985
ISBN 10: 3980114406 ISBN 13: 9783980114400
Librería: Antiquariat Bookfarm, Löbnitz, Alemania
EUR 109,90
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. 476 S. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. 3980114406 Sprache: Englisch Gewicht in Gramm: 550.
EUR 130,34
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 142,68
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: NEW.
Idioma: Inglés
Publicado por Springer-Verlag Berlin and Heidelberg GmbH and Co. KG, DE, 2010
ISBN 10: 364208043X ISBN 13: 9783642080432
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 225,94
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. 1st ed. Softcover of orig. ed. 2007. This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
EUR 112,20
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Idioma: Inglés
Publicado por Springer Berlin Heidelberg, 2010
ISBN 10: 364208043X ISBN 13: 9783642080432
Librería: moluna, Greven, Alemania
EUR 183,68
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Integrated and interdisciplinary approach on the future industrial production of flavours and fragrances and the issues related to this hot topic: How can traditional resources be maintained? Which are new sources that could replace exhausted ones? How c.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 250,53
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 270,07
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 280,38
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 277,90
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 394,57
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 648 pages. 9.25x6.25x1.25 inches. In Stock.
Idioma: Inglés
Publicado por Springer Berlin Heidelberg Dez 2011, 2011
ISBN 10: 3642793754 ISBN 13: 9783642793752
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 53,49
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology. Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. Due to problems of supply from agricultural sources, legal restrictions and numerous advances in cell biochemistry and bioengineering the manufacturing of aromas and flavors using bioprocesses has developed dramatically during the last decade. The author describes biocatalyzed and biogenetic routes leading to aromas and flavor compounds and he depicts in detail their utilisation in industrial scale processes. All the important topics, including de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects are covered. R.G. Berger contributes his own experimental experience to all except one chapter and leads the reader into state-of-the-art aroma biotechnology. 256 pp. Englisch.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 80,54
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 256 61 Figures, 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 80,25
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 256.
Idioma: Inglés
Publicado por Springer Berlin Heidelberg, 2011
ISBN 10: 3642793754 ISBN 13: 9783642793752
Librería: moluna, Greven, Alemania
EUR 48,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of naturalness these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes l.
Idioma: Inglés
Publicado por Springer, Springer Dez 2011, 2011
ISBN 10: 3642793754 ISBN 13: 9783642793752
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
EUR 53,49
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Aroma biotechnology opens access to natural volatile flavors. Due to the attribute of 'naturalness' these aromas are the most valuable ingredients for foods, cosmetics and related products. The author describes biocatalyzed reactions and biogenetic routes leading to aroma flavor compounds and he depicts in detail their utilisation in industrial scale processes.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 256 pp. Englisch.
Idioma: Inglés
Publicado por Springer Berlin Heidelberg, 2007
ISBN 10: 3540493387 ISBN 13: 9783540493389
Librería: moluna, Greven, Alemania
EUR 218,26
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Integrated and interdisciplinary approach on the future industrial production of flavours and fragrances and the issues related to this hot topic: How can traditional resources be maintained? Which are new sources that could replace exhausted ones? How c.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 280,67
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 666.