beata sirowy (28 resultados)

Paperback. Condición: new. Paperback. This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices can maximize these impacts. The book addresses urban agriculture on both a micro and macro scale to facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic manner to claim and reclaim the right to the city. Based on the research outcomes of the project Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more.By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condición: Brand New. 317 pages. 9.25x6.10x9.25 inches. In Stock.

Condición: New.

Hardcover. Condición: new. Hardcover. This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices can maximize these impacts. The book addresses urban agriculture on both a micro and macro scale to facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic manner to claim and reclaim the right to the city. Based on the research outcomes of the project Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more.By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In.

Condición: New. pp. 344.

Paperback. Condición: new. Paperback. This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices can maximize these impacts. The book addresses urban agriculture on both a micro and macro scale to facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic manner to claim and reclaim the right to the city. Based on the research outcomes of the project Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more.By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condición: Brand New. 341 pages. 9.25x6.10x9.21 inches. In Stock.

Taschenbuch. Condición: Neu. Urban Agriculture in Public Space | Planning and Designing for Human Flourishing in Northern European Cities and Beyond | Beata Sirowy (u. a.) | Taschenbuch | xxiv | Englisch | 2025 | Springer | EAN 9783031415524 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices canmaximize these impacts. The book addresses urban agriculture on both a micro and macro scaleto facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic mannerto claim and reclaim the right to the city.Based on the research outcomes of the project 'Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities' funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more.By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future.

Paperback. Condición: new. Paperback. This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices can maximize these impacts. The book addresses urban agriculture on both a micro and macro scale to facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic manner to claim and reclaim the right to the city. Based on the research outcomes of the project Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more.By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices canmaximize these impacts. The book addresses urban agriculture on both a micro and macro scaleto facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic mannerto claim and reclaim the right to the city.Based on the research outcomes of the project 'Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities' funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more.By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future.

Hardcover. Condición: new. Hardcover. This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices can maximize these impacts. The book addresses urban agriculture on both a micro and macro scale to facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic manner to claim and reclaim the right to the city. Based on the research outcomes of the project Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more.By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condición: new. Questo è un articolo print on demand.

Condición: new. Questo è un articolo print on demand.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices canmaximize these impacts. The book addresses urban agriculture on both a micro and macro scaleto facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic mannerto claim and reclaim the right to the city.Based on the research outcomes of the project 'Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities' funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more.By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future. 317 pp. Englisch.

Hardcover. Condición: Brand New. 341 pages. 9.25x6.10x9.21 inches. In Stock. This item is printed on demand.

Condición: New. Print on Demand.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices canmaximize these impacts. The book addresses urban agriculture on both a micro and macro scaleto facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic mannerto claim and reclaim the right to the city.Based on the research outcomes of the project 'Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities' funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more.By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future. 317 pp. Englisch.

Condición: New. PRINT ON DEMAND.

Condición: New. Print on Demand pp. 344.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential .

Condición: New. PRINT ON DEMAND pp. 344.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential .

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices can maximize these impacts. The book addresses urban agriculture on both a micro and macro scale to facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic manner to claim and reclaim the right to the city. Based on the research outcomes of the project 'Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities' funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more.By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 344 pp. Englisch.

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices can maximize these impacts. The book addresses urban agriculture on both a micro and macro scale to facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic manner to claim and reclaim the right to the city. Based on the research outcomes of the project 'Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities' funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more.By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 344 pp. Englisch.