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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 28,91
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Idioma: Inglés
Publicado por McFarland and Co Inc, US, 2017
ISBN 10: 1476668620 ISBN 13: 9781476668628
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 31,30
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Añadir al carritoPaperback. Condición: New. During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por McFarland & Co Inc, Jefferson, NC, 2017
ISBN 10: 1476668620 ISBN 13: 9781476668628
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 36,35
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Añadir al carritoPaperback. Condición: new. Paperback. During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire. During the 17th century, England increasingly saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, even in plays. Yet the public's fascination with these foods went beyond just eating them. This book examines the body and mind consumerism of the early British Empire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
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EUR 28,64
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Añadir al carritoPF. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
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Librería: Revaluation Books, Exeter, Reino Unido
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Añadir al carritoPaperback. Condición: Brand New. 157 pages. 9.00x6.00x0.32 inches. In Stock.
Idioma: Inglés
Publicado por McFarland & Co Inc, Jefferson, NC, 2017
ISBN 10: 1476668620 ISBN 13: 9781476668628
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 55,85
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire. During the 17th century, England increasingly saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, even in plays. Yet the public's fascination with these foods went beyond just eating them. This book examines the body and mind consumerism of the early British Empire. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por McFarland and Co Inc, US, 2017
ISBN 10: 1476668620 ISBN 13: 9781476668628
Librería: Rarewaves.com UK, London, Reino Unido
EUR 26,26
Cantidad disponible: 12 disponibles
Añadir al carritoPaperback. Condición: New. During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.
Librería: Mispah books, Redhill, SURRE, Reino Unido
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Añadir al carritoPaperback. Condición: New. New. book.
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
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Añadir al carritoCondición: New. PRINT ON DEMAND.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
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Añadir al carritoPaperback / softback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Idioma: Inglés
Publicado por McFarland and Company, Inc., 2017
ISBN 10: 1476668620 ISBN 13: 9781476668628
Librería: moluna, Greven, Alemania
EUR 42,64
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Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. During the 17th century, England increasingly saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, even in plays. Yet the public s fascination with these foods went beyond ju.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 39,52
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Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the 'body and mind' consumerism of the early British Empire.
Librería: preigu, Osnabrück, Alemania
EUR 44,30
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Añadir al carritoTaschenbuch. Condición: Neu. Tastes of the Empire | Foreign Foods in Seventeenth Century England | Jillian Azevedo | Taschenbuch | Kartoniert / Broschiert | Englisch | 2017 | McFarland | EAN 9781476668628 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.