Arroyo alejandra (34 resultados)

Condición: New. Idioma/Language: Español. Tirant lo Blanch desarrolla una colección que contiene una relación de los términos más importantes de cada materia, de forma que el usuario pueda encontrar en cada uno de ellos la normativa y jurisprudencia más importante. La profesionalidad de sus autores y el carácter práctico de esta colección le dan el valor necesario para estar en manos de todo jurista. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Condición: New. Idioma/Language: Español. Un poemario sobre la vida en la periferia y el papel que juega el espacio en la creación de nuestra intimidad. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

Condición: New. 2012. paperback. . . . . .

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Condición: Nuevo. La tradición es una forma de movimiento ambulatorio que procede por arrastre y donación. Recibimos un legado directamente sobre los hombros y ocurre que su centro de gravedad es bajo. Nuestros movimientos extravían sus ensayos en un pasado remoto y el recorrido desvela estacionamientos decididos de antemano. Frente a esta idea, en el que es su primer poemario, Alejandra Arroyo (Madrid, 1993) propone una deambulación basada en la reasignación constante de los valores, en la estela de las derivas situacionistas o las andanzas de la Vivian Gornick de The Odd Woman and the City. Entre Madrid y su periferia, esto es, entre el pasado y el presente, se despliega un territorio poblado de signos, voces, encuentros y desencuentros que ponen en duda la idea estática de paisaje urbano. En San Sebastián de los Reyes los lugares son espacios de acontecimiento que afinamos entre todos a cada paso. Las luces rojas de lo sucedido se desplazan al ámbar sin que podamos saber a dónde apuntarán después, si conviene cruzar o detenerse. El nuevo espacio, abierto a la posibilidad, da paso a nuevas emociones encrucijadas. Deambula.…

Condición: New. 102 págs.

Tapa blanda. Condición: New. La tradición es una forma de movimiento ambulatorio que procede por arrastre y donación. Recibimos un legado directamente sobre los hombros y ocurre que su centro de gravedad es bajo. Nuestros movimientos extravían sus ensayos en un pasado remoto y el recorrido desvela estacionamientos decididos de antemano.Frente a esta idea, en el que es su primer poemario, Alejandra Arroyo (Madrid, 1993) propone una deambulación basada en la reasignación constante de los valores, en la estela de las derivas situacionistas o las andanzas de la Vivian Gornick de The Odd Woman and the City. Entre Madrid y su periferia, esto es, entre el pasado y el presente, se despliega un territorio poblado de signos, voces, encuentros y desencuentros que ponen en duda la idea estática de paisaje urbano. En San Sebastián de los Reyes los lugares son espacios de acontecimiento que afinamos entre todos a cada paso. Las luces rojas de lo sucedido se desplazan al ámbar sin que podamos saber a dónde apuntarán después, si conviene cruzar o detenerse. El nuevo espacio, abierto a la posibilidad, da paso a nuevas emociones encrucijadas.Deambular por la ciudad, moverse con esta nueva libertad, es también un ejercicio de equilibrio clínico. Este libro es uno de sus mapas personales.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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14 x 21 cm, Ultramarinos, 2025. Primera edición, colección Ultramarinos nº 34. Rústica con solapas. 68 págs. NUEVO. La tradición es una forma de movimiento ambulatorio que procede por arrastre y donación. Recibimos un legado directamente sobre los hombros y ocurre que su centro de gravedad es bajo. Nuestros movimientos extravían sus ensayos en un pasado remoto y el recorrido desvela estacionamientos decididos de antemano.Frente a esta idea, en el que es su primer poemario, Alejandra Arroyo (Madrid, 1993) propone una deambulación basada en la reasignación constante de los valores, en la estela de las derivas situacionistas o las andanzas de la Vivian Gornick de The Odd Woman and the City. Entre Madrid y su periferia, esto es, entre el pasado y el presente, se despliega un territorio poblado de signos, voces, encuentros y desencuentros que ponen en duda la idea estática de paisaje urbano. En San Sebastián de los Reyes los lugares son espacios de acontecimiento que afinamos entre todos a cada paso. Las luces rojas de lo sucedido se desplazan al ámbar sin que podamos saber a dónde apuntarán después, si conviene cruzar o detenerse. El nuevo espacio, abierto a la posibilidad, da paso a nuevas emociones encrucijadas.Deambular por la ciudad, moverse con esta nueva libertad, es también un ejercicio de equilibrio clínico. Este libro es uno de sus mapas personales. Poesía. Ediciones indómitas ENVIO POR CONTRAREEMBOLSO LLEVA UN CARGO ADICIONAL DE 3 EUROS. …

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Taschenbuch. Condición: Neu. Non-invasive and Non-destructive Methods for Food Integrity | Ana María Jiménez-Carvelo (u. a.) | Taschenbuch | xii | Englisch | 2025 | Springer | EAN 9783031764677 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain. In today's information age, consumers want to be able to have as much information as possible about products quickly and efficiently. Therefore, the rapid detection of indicators that determine food quality and safety risks helps to ensure an effective and comprehensive food sovereignty system. For this purpose, the most powerful and commonly used analytical techniques are liquid or gas chromatography, both coupled to different detection systems. The use of these analytical techniques involves long analysis times and prior procedures of fitness for measuring such as sample pre-treatment, in which the use of reagents and chemical solvents that may be hazardous or harmful to the environment is common. These facts highlight the need for the development of new analytical methods that offer the possibility of rapid, non-invasive, on-site, environmentally friendly analyses that can be carried out along the entire production chain. In addition, recent technological developments and advances in data mining and machine learning offer the opportunity to introduce changes that could transform the role of food integrity.Non-invasive and Non-destructive Methods for Food Integrity is dedicated to describing the fundamentals and applications of existing analytical technologies and the current state of these techniques at industrial level. The text utilizes reported studies and applications, differentiating by particular food and beverage groups, in order to provide a comprehensive and detailed overview of the current state of the art of non-invasive / non-destructive analytical techniques for food quality and integrity. For each technique covered, an introduction is included and thechemical information obtained and why this technology is useful for food analysis. Information on the instrumentation available for the application of each technique in food is also provided, as well as information on data processing, with reference to the treatment of the signal obtained and the use of chemometrics. Applications published in scientific literature are detailed for different categories of similar foods, based on the techniques that are already used for the routinecontrol of food integrity. This book provides guidance for potential users in the food industries and quality control laboratories for choosing which technology to implement based on the type of product and the results to be obtained.…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain. In today's information age, consumers want to be able to have as much information as possible about products quickly and efficiently. Therefore, the rapid detection of indicators that determine food quality and safety risks helps to ensure an effective and comprehensive food sovereignty system. For this purpose, the most powerful and commonly used analytical techniques are liquid or gas chromatography, both coupled to different detection systems. The use of these analytical techniques involves long analysis times and prior procedures of fitness for measuring such as sample pre-treatment, in which the use of reagents and chemical solvents that may be hazardous or harmful to the environment is common. These facts highlight the need for the development of new analytical methods that offer the possibility of rapid, non-invasive, on-site, environmentally friendly analyses that can be carried out along the entire production chain. In addition, recent technological developments and advances in data mining and machine learning offer the opportunity to introduce changes that could transform the role of food integrity.Non-invasive and Non-destructive Methods for Food Integrity is dedicated to describing the fundamentals and applications of existing analytical technologies and the current state of these techniques at industrial level. The text utilizes reported studies and applications, differentiating by particular food and beverage groups, in order to provide a comprehensive and detailed overview of the current state of the art of non-invasive / non-destructive analytical techniques for food quality and integrity. For each technique covered, an introduction is included and thechemical information obtained and why this technology is useful for food analysis. Information on the instrumentation available for the application of each technique in food is also provided, as well as information on data processing, with reference to the treatment of the signal obtained and the use of chemometrics. Applications published in scientific literature are detailed for different categories of similar foods, based on the techniques that are already used for the routinecontrol of food integrity. This book provides guidance for potential users in the food industries and quality control laboratories for choosing which technology to implement based on the type of product and the results to be obtained.…

Hardcover. Condición: Brand New. 500 pages. 9.26x6.11x9.21 inches. In Stock.

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Este libro busca orientar a los docentes en algunas estretégias metodológicas que se pueden utilizar en el aula para mejorar el proceso de enseñanza - aprendizaje en el ámbito educativo, con el objetivo de mejorar y actualizar la dinámica y participación de los estudiantes en el aula, despertando en los alumnos el gusto por aprender y desarrollar el pensamiento crítico y reflexivo, dejando la educación tradicional, para adaptarnos a las nuevas técnicas de aprendizaje, descubriendo así el arte por enseñar. 192 pp. Spanisch.…

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware Englisch.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain. In today's information age, consumers want to be able to have as much information as possible about products quickly and efficiently. Therefore, the rapid detection of indicators that determine food quality and safety risks helps to ensure an effective and comprehensive food sovereignty system. For this purpose, the most powerful and commonly used analytical techniques are liquid or gas chromatography, both coupled to different detection systems. The use of these analytical techniques involves long analysis times and prior procedures of fitness for measuring such as sample pre-treatment, in which the use of reagents and chemical solvents that may be hazardous or harmful to the environment is common. These facts highlight the need for the development of new analytical methods that offer the possibility of rapid, non-invasive, on-site, environmentally friendly analyses that can be carried out along the entire production chain. In addition, recent technological developments and advances in data mining and machine learning offer the opportunity to introduce changes that could transform the role of food integrity.Non-invasive and Non-destructive Methods for Food Integrity is dedicated to describing the fundamentals and applications of existing analytical technologies and the current state of these techniques at industrial level. The text utilizes reported studies and applications, differentiating by particular food and beverage groups, in order to provide a comprehensive and detailed overview of the current state of the art of non-invasive / non-destructive analytical techniques for food quality and integrity. For each technique covered, an introduction is included and thechemical information obtained and why this technology is useful for food analysis. Information on the instrumentation available for the application of each technique in food is also provided, as well as information on data processing, with reference to the treatment of the signal obtained and the use of chemometrics. Applications published in scientific literature are detailed for different categories of similar foods, based on the techniques that are already used for the routinecontrol of food integrity. This book provides guidance for potential users in the food industries and quality control laboratories for choosing which technology to implement based on the type of product and the results to be obtained. 432 pp. Englisch.…