Arribas begoña (29 resultados)

Condición: NEW.

Condición: New.

Condición: New.

Hardcover. Condición: Very Good. 2016 Springer hardcover edition. Light reading wear else very good condition. Contents Part I Wine Safety 1 Undesirable Compounds and Spoilage Microorganisms in Wine by Aline Lonvaud-Funel 2 Utilisation of Natural and By-Products to Improve Wine Safety by Francisco M. Campos, Jose Antonio Couto, and Tim Hogg 3 Applications of Nanotechnology in Wine Production and Quality and Safety Control by Miguel Monge and M. Victoria Moreno-Arribas 4 Genetic Improvement and Genetically Modified Microorganisms by Ramon Gonzalez, Jordi Tronchoni, Manuel Quiros, and Pilar Morales 5 Global Climate Change and Wine Safety by Matteo Marangon, Alistair Nesbitt, and Tony Milanowski Part II Wine Consumer Preferences 6 Wine Quality Perception: A Sensory Point of View by Maria-Pilar Saenz-Navajas, Jordi Ballester, Purificacion Fernandez-Zurbano, Vicente Ferreira, Dominique Peyron, and Dominique Valentin 7 Wine Preference and Wine Aroma Perception by Maria Angeles Pozo-Bayon, Carolina Munoz-Gonzalez, and Adelaida Esteban-Fernandez 8 Dealcoholised Wines and Low-Alcohol Wines by Fernando Zamora 9 Sustainability and Organic Wine Production by Monica Laureati and Ella Pagliarini 10 Dietary Supplements/Nutraceuticals Made from Grapes and Wines by Vasil Georgiev, Anthony Ananga, and Violeta Tsolova Part III Wine and Health 11 Mechanism of the Protective Effects of Wine Intake on Cardiovascular Disease by Rosa M. Lamuela-Raventos and Ramon Estruch 12 Role of Wine Components in Inflammation and Chronic Diseases by Creina S. Stockley 13 Interactions Between Wine Polyphenols and Gut Microbiota by Carolina Cueva, Irene Gil-Sanchez, M. Victoria Moreno-Arribas, and Begona Bartolome 14 Neuroprotective Effects Associated with Wine and Its Phenolic Constituents by Adelaida Esteban-Fernandez, Giulia Corona, David Vauzour, and Jeremy P.E. Spencer 15 Metabolomic Approaches in the Study of Wine Benefits in Human Health by Olha Khymenets, Rosa Vazquez-Fresno, Magali Palau-Rodriguez, Rafael Llorach, Mireia Urpi-Sarda, Mar Garcia-Aloy, Sara Tulipani, Ascension Lupianez-Barbero, and Cristina Andres-Lacueva Index.…

Condición: As New. Unread book in perfect condition.

Condición: New.

TAPA BLANDA. Condición: New.

Condición: New.

Condición: New. In English.

Condición: New. In English.

Condición: New. pp. 323.

Condición: New. pp. 329.

Taschenbuch. Condición: Neu. Wine Safety, Consumer Preference, and Human Health | M. Victoria Moreno-Arribas (u. a.) | Taschenbuch | xiv | Englisch | 2018 | Springer | EAN 9783319796383 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Hardcover. Condición: Brand New. 9.25x6.25x1.00 inches. In Stock.

Paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

Condición: new. Questo è un articolo print on demand.

Condición: new. Questo è un articolo print on demand.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers. 340 pp. Englisch.…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers. 340 pp. Englisch.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers findings in wine safety and quality, including biotechnological progressExplores consumer preferenceInvestigates wine and human health &nbspM. Victoria Moreno-Arribas, CSIC-UAM, CI. …

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers findings in wine safety and quality, including biotechnological progressExplores consumer preferenceInvestigates wine and human health &nbspCovers findings in wine safety and quality.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.Springer Nature Customer Service Center GmbH, Europaplatz 3, 69115 Heidelberg 340 pp. Englisch.…

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 340 pp. Englisch.…

Condición: New. Print on Demand pp. 323.

Condición: New. Print on Demand pp. 329.

Condición: New. PRINT ON DEMAND pp. 323.

Condición: New. PRINT ON DEMAND pp. 329.