Aleardo zaccheo (30 resultados)

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condición: New. pp. 115.

Paperback. Condición: Brand New. 48 pages. 9.25x6.25x0.25 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New. In English.

Condición: New. In English.

Condición: New. pp. XI, 109 2 illus., 1 illus. in color. 1 Edition NO-PA16APR2015-KAP.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world.Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence ofpresumptive foodborne illness is much greater. However, other factors need to be takeninto consideration in this overall picture: First of all, one of the key issues in developingcountries appears to be the availability of safe drinking water, a key element in anyfood safety strategy. Second, the availability of healthcare facilities, care providers, andmedicines in different parts of the world makes the consequences of foodborne illnessmuch more important and life threatening in lesser developed countries than in mostdeveloped countries. It would be therefore ethnocentric and rather simplistic to statethat the margin of improvement in food safety is only directly proportional to thelevel of development of the society or to the level of complexity of any given nationalor international standard. Besides standards and regulations, humans as a whole haveevolved and adapted different strategies to provide and to ensure food and water safetyaccording to their cultural and historical backgrounds. Our goal is to discuss and tocompare these strategies in a cross-cultural and technical approach, according to the realities of different socio-economic, ethnical and social heritages.…

Taschenbuch. Condición: Neu. Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective | Aleardo Zaccheo (u. a.) | Taschenbuch | xi | Englisch | 2018 | Springer | EAN 9783319831763 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Hardcover. Condición: Brand New. 124 pages. 9.50x6.50x0.50 inches. In Stock.

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New. Print on Demand pp. 115.

Condición: New. PRINT ON DEMAND pp. 115.

Condición: new. Questo è un articolo print on demand.

Condición: new. Questo è un articolo print on demand.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Caterina Barone is an experienced author in the field of food science and quality audits. She is an ISO 9001-auditor in different sectors, including also professional training services. Her recent works are focused on food packaging hygiene, chemical.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world.Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence ofpresumptive foodborne illness is much greater. However, other factors need to be takeninto consideration in this overall picture: First of all, one of the key issues in developingcountries appears to be the availability of safe drinking water, a key element in anyfood safety strategy. Second, the availability of healthcare facilities, care providers, andmedicines in different parts of the world makes the consequences of foodborne illnessmuch more important and life threatening in lesser developed countries than in mostdeveloped countries. It would be therefore ethnocentric and rather simplistic to statethat the margin of improvement in food safety is only directly proportional to thelevel of development of the society or to the level of complexity of any given nationalor international standard. Besides standards and regulations, humans as a whole haveevolved and adapted different strategies to provide and to ensure food and water safetyaccording to their cultural and historical backgrounds. Our goal is to discuss and tocompare these strategies in a cross-cultural and technical approach, according to the realities of different socio-economic, ethnical and social heritages. 124 pp. Englisch.…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world.Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence ofpresumptive foodborne illness is much greater. However, other factors need to be takeninto consideration in this overall picture: First of all, one of the key issues in developingcountries appears to be the availability of safe drinking water, a key element in anyfood safety strategy. Second, the availability of healthcare facilities, care providers, andmedicines in different parts of the world makes the consequences of foodborne illnessmuch more important and life threatening in lesser developed countries than in mostdeveloped countries. It would be therefore ethnocentric and rather simplistic to statethat the margin of improvement in food safety is only directly proportional to thelevel of development of the society or to the level of complexity of any given nationalor international standard. Besides standards and regulations, humans as a whole haveevolved and adapted different strategies to provide and to ensure food and water safetyaccording to their cultural and historical backgrounds. Our goal is to discuss and tocompare these strategies in a cross-cultural and technical approach, according to the realities of different socio-economic, ethnical and social heritages. 109 pp. Englisch.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Demonstrates that food safety is a multidisciplinary scientific disciplineConsiders the many factors that contribute to foodborne illnessDiscusses and compares strategies to provide and to ensure food.…

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Demonstrates that food safety is a multidisciplinary scientific disciplineConsiders the many factors that contribute to foodborne illnessDiscusses and compares strategies to provide and to ensure food.…

Condición: New. Print on Demand pp. XI, 109 2 illus., 1 illus. in color.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world.Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence ofpresumptive foodborne illness is much greater. However, other factors need to be takeninto consideration in this overall picture: First of all, one of the key issues in developingcountries appears to be the availability of safe drinking water, a key element in anyfood safety strategy. Second, the availability of healthcare facilities, care providers, andmedicines in different parts of the world makes the consequences of foodborne illnessmuch more important and life threatening in lesser developed countries than in mostdeveloped countries.It would be therefore ethnocentric and rather simplistic to statethat the margin of improvement in food safety is only directly proportional to thelevel of development of the society or to the level of complexity of any given nationalor international standard. Besides standards and regulations, humans as a whole haveevolved and adapted different strategies to provide and to ensure food and water safetyaccording to their cultural and historical backgrounds. Our goal is to discuss and tocompare these strategies in a cross-cultural and technical approach, according to therealities of different socio-economic, ethnical and social heritages.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 124 pp. Englisch.…

Condición: New. PRINT ON DEMAND pp. XI, 109 2 illus., 1 illus. in color.