Adil gani (36 resultados)
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Paperback. Condición: new. Paperback. Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and f…ats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food biopolymers will find a singular source with this text. The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry. Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Editorial: Springer, Berlin|Springer International Publishing|Springer 2022
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Librería: moluna, Greven, , Alemaniamoluna
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 184,20
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Condición: New. pp. 448 1st Edition NO-PA16APR2015-KAP.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 185,22
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 122,10
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Taschenbuch. Condición: Neu. Food biopolymers: Structural, functional and nutraceutical properties | Bilal Ahmad Ashwar (u. a.) | Taschenbuch | vi | Englisch | 2022 | Springer Nature Switzerland | EAN 9783030270636 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartman…n[at]springer[dot]com | Anbieter: preigu.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 139,09
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food biopolymers: Structural, functional and nutraceutical propertiesprovides valuable coverage of all major food biopolymers from plant, animal and marine sources.The text focuses on the structural characteristics ofbiopolymers including starch, n…on-starch polysaccharides, proteins and fats. A full section is dedicatedto the nutraceutical potential and applications of thesepolymers. Further sections provide comprehensive overviews of thedevelopment offunctional food products and important data on biopolymerbehavior and nutraceutical potential during processing.Researchers hoping to gain a basic understanding ofthe techno-functional, nutraceutical potential andapplications of food biopolymers will find a singular source with this text.The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 149,79
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food biopolymers: Structural, functional and nutraceutical propertiesprovides valuable coverage of all major food biopolymers from plant, animal and marine sources.The text focuses on the structural characteristics ofbiopolymers including starch, non-star…ch polysaccharides, proteins and fats. A full section is dedicatedto the nutraceutical potential and applications of thesepolymers. Further sections provide comprehensive overviews of thedevelopment offunctional food products and important data on biopolymerbehavior and nutraceutical potential during processing.Researchers hoping to gain a basic understanding ofthe techno-functional, nutraceutical potential andapplications of food biopolymers will find a singular source with this text.The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 194,63
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Paperback. Condición: new. Paperback. Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and f…ats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food biopolymers will find a singular source with this text. The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry. Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Food Hydrocolloids As Encapsulating Agents in Delivery Systems
Gani, Adil (EDT); Masoodi, F. A. (EDT); Shah, Umar (EDT); Asima, Shah (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 234,93
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Condición: As New. Unread book in perfect condition.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 223,74
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Hardcover. Condición: Brand New. 447 pages. 9.25x6.10x1.00 inches. In Stock.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 245,49
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Hardcover. Condición: new. Hardcover. This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as E…ncapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food gums, starches, beta glucans, and proteins for their potential role as wall material in the development of nutraceutical delivery systems. Further, it describes different techniques of fabrication of nanodelivery systems. Features: Provides an introduction to food hydrocolloids as encapsulating agents Covers starches and their derivatives as delivery systems Includes gum-based delivery systems Discusses the classification, isolation, and purification of protein delivery systems This book would be helpful to food scientists and pharmaceutical scientists working in areas including nanotechnology, polymer chemistry, and nutraceutical delivery, as well as regulators and government researchers in US FDA, USDA, and UK FSA regulatory agencies. This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients, covering such hydrocolloids as starches, gums, beta-glucan, and protein. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Food Hydrocolloids As Encapsulating Agents in Delivery Systems
Gani, Adil (EDT); Masoodi, F. A. (EDT); Shah, Umar (EDT); Asima, Shah (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 243,14
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Food Hydrocolloids As Encapsulating Agents in Delivery Systems
Gani, Adil (EDT); Masoodi, F. A. (EDT); Shah, Umar (EDT); Asima, Shah (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 232,29
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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EUR 248,04
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Food Hydrocolloids As Encapsulating Agents in Delivery Systems
Gani, Adil (EDT); Masoodi, F. A. (EDT); Shah, Umar (EDT); Asima, Shah (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New.
Food Hydrocolloids As Encapsulating Agents in Delivery Systems
Gani, Adil (Editor)/ Masoodi, F. A. (Editor)/ Shah, Umar (Editor)
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 220 pages. 9.50x6.25x0.75 inches. In Stock.
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Hardcover. Condición: new. Hardcover. This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. Food Hydrocolloids as E…ncapsulating Agents in Delivery Systems briefly describes various emerging biomaterials including food gums, starches, beta glucans, and proteins for their potential role as wall material in the development of nutraceutical delivery systems. Further, it describes different techniques of fabrication of nanodelivery systems. Features: Provides an introduction to food hydrocolloids as encapsulating agents Covers starches and their derivatives as delivery systems Includes gum-based delivery systems Discusses the classification, isolation, and purification of protein delivery systems This book would be helpful to food scientists and pharmaceutical scientists working in areas including nanotechnology, polymer chemistry, and nutraceutical delivery, as well as regulators and government researchers in US FDA, USDA, and UK FSA regulatory agencies. This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients, covering such hydrocolloids as starches, gums, beta-glucan, and protein. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condición: new. Questo è un articolo print on demand.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 130,95
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Paperback. Condición: Brand New. 447 pages. 9.25x6.10x1.06 inches. In Stock. This item is printed on demand.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 139,09
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food biopolymers: Structural, functional and nutraceutical propertiesprovides valuable coverage of all major food biopolymers from plant, animal and marine sources.The text focuses on the structural characteristics ofbiopolymers inc…luding starch, non-starch polysaccharides, proteins and fats. A full section is dedicatedto the nutraceutical potential and applications of thesepolymers. Further sections provide comprehensive overviews of thedevelopment offunctional food products and important data on biopolymerbehavior and nutraceutical potential during processing.Researchers hoping to gain a basic understanding ofthe techno-functional, nutraceutical potential andapplications of food biopolymers will find a singular source with this text.The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry. 448 pp. Englisch.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 149,79
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Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food biopolymers: Structural, functional and nutraceutical propertiesprovides valuable coverage of all major food biopolymers from plant, animal and marine sources.The text focuses on the structural characteristics ofbiopolymers including…starch, non-starch polysaccharides, proteins and fats. A full section is dedicatedto the nutraceutical potential and applications of thesepolymers. Further sections provide comprehensive overviews of thedevelopment offunctional food products and important data on biopolymerbehavior and nutraceutical potential during processing.Researchers hoping to gain a basic understanding ofthe techno-functional, nutraceutical potential andapplications of food biopolymers will find a singular source with this text.The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry. 448 pp. Englisch.
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Librería: moluna, Greven, , Alemaniamoluna
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EUR 127,40
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively covers the structure and function of all major food biopolymersProvides important insight into the techno-functional behavior of biopolymers based on their individual sourcesOutlines t.
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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EUR 191,94
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Condición: New. Print on Demand pp. 448.
