Masataka fujiwara (33 resultados)

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  • Idioma: Inglés

    Editorial: Tuttle Publishing 7/7/2026, 2026

    4805319925 / 9784805319925

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    Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores

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    Condición: Nuevo

    EUR 14,81

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    Cantidad disponible: 5 disponibles

    Paperback or Softback. Condición: New. Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained. Book.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, US, 2026

    4805319925 / 9784805319925

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    Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA

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    Condición: Nuevo

    EUR 16,46

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. The definitive guide to sushi!How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter.More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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    Condición: Nuevo

    EUR 17,05

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, Boston, 2026

    4805319925 / 9784805319925

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    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

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    Condición: Nuevo

    EUR 18,13

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    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. The ultimate guide to sushi in a handy pocket format!Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what they taste like?Whether you're at a budget sushi-train restaurant or a high-end omakase sushi bar in Tokyo, this handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices!This invaluable book presents 333 different types of sushi with colour photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts! This handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, US, 2026

    4805319925 / 9784805319925

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    Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA

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    Condición: Nuevo

    EUR 18,42

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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. The definitive guide to sushi!How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter.More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 15,14

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    Cantidad disponible: 15 disponibles

    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condición: Nuevo

    EUR 17,12

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    Cantidad disponible: Más de 20 disponibles

    Condición: new.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, 2026

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 16,55

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    Cantidad disponible: 3 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore

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    Condición: Nuevo

    EUR 15,83

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    Cantidad disponible: 1 disponibles

    Condición: New. 2026. paperback. . . . . . Books ship from the US and Ireland.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    Condición: Nuevo

    EUR 18,03

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    Condición: New. 2026. paperback. . . . . .

  • Idioma: Inglés

    Editorial: Tuttle Publishing -, 2026

    4805319925 / 9784805319925

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    Librería: Chiron Media, Wallingford, Reino UnidoChiron Media

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    Condición: Nuevo

    EUR 11,49

    Envío por EUR 18,07 
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    Cantidad disponible: 10 disponibles

    paperback. Condición: New.

  • Idioma: Inglés

    Editorial: Tuttle Pub, 2026

    4805319925 / 9784805319925

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 16,41

    Envío por EUR 14,58 
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    Cantidad disponible: 2 disponibles

    Paperback. Condición: Brand New. bilingual edition. 256 pages. 7.50x5.00x7.50 inches. In Stock.

  • Idioma: Inglés

    Editorial: Tuttle Publishing -, 2026

    4805319925 / 9784805319925

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    Librería: Chiron Media, Wallingford, Reino UnidoChiron Media

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    Condición: Nuevo

    EUR 13,18

    Envío por EUR 18,07 
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    Cantidad disponible: 17 disponibles

    paperback. Condición: New.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Librería: Russell Books, Victoria, BC, CanadaRussell Books

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    Condición: Nuevo

    EUR 15,25

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    Cantidad disponible: Más de 20 disponibles

    paperback. Condición: New. Special order direct from the distributor.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Condición: Nuevo

    EUR 23,86

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    Cantidad disponible: 3 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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    Condición: Nuevo

    EUR 31,33

    Envío por EUR 3,48 
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    Cantidad disponible: 3 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Tuttle Pub, 2026

    4805319925 / 9784805319925

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 21,22

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    Cantidad disponible: 2 disponibles

    Paperback. Condición: Brand New. bilingual edition. 256 pages. 7.50x5.00x7.50 inches. In Stock.

  • Idioma: Inglés

    Editorial: Tuttle Pub, 2026

    4805319925 / 9784805319925

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

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    Cantidad disponible: 2 disponibles

    Paperback. Condición: Brand New. bilingual edition. 256 pages. 7.50x5.00x7.50 inches. In Stock.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Librería: Russell Books, Victoria, BC, CanadaRussell Books

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    Condición: Nuevo

    EUR 22,39

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    paperback. Condición: New. Special order item direct from the distributor.

  • Idioma: Inglés

    Editorial: Publishers Group UK Aug 2026, 2026

    4805319925 / 9784805319925

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 18,00

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    Taschenbuch. Condición: Neu. Neuware -The definitive guide to sushi! How many types of sushi can you identify From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter. More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include: - Honmaguro Bluefin Tuna- Ikura Salmon Roe- Anago Japanese Conger Eel- Sumi-ika Ink Cuttlefish- Amaebi Sweet Shrimp- Uni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts! 256 pp. Englisch.

  • Idioma: Inglés

    Editorial: Publishers Group UK Aug 2026, 2026

    4805319925 / 9784805319925

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    Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, AlemaniaRheinberg-Buch Andreas Meier eK

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    Condición: Nuevo

    EUR 18,00

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    Taschenbuch. Condición: Neu. Neuware -The definitive guide to sushi! How many types of sushi can you identify From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter. More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include: - Honmaguro Bluefin Tuna- Ikura Salmon Roe- Anago Japanese Conger Eel- Sumi-ika Ink Cuttlefish- Amaebi Sweet Shrimp- Uni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts! 256 pp. Englisch.

  • Idioma: Inglés

    Editorial: Publishers Group UK Aug 2026, 2026

    4805319925 / 9784805319925

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    Librería: Wegmann1855, Zwiesel, AlemaniaWegmann1855

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    Condición: Nuevo

    EUR 18,00

    Envío por EUR 25,95 
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    Cantidad disponible: 2 disponibles

    Taschenbuch. Condición: Neu. Neuware -The definitive guide to sushi! How many types of sushi can you identify From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter. More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include: - Honmaguro Bluefin Tuna- Ikura Salmon Roe- Anago Japanese Conger Eel- Sumi-ika Ink Cuttlefish- Amaebi Sweet Shrimp- Uni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, Boston, 2026

    4805319925 / 9784805319925

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    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condición: Nuevo

    EUR 27,28

    Envío por EUR 32,23 
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    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. The ultimate guide to sushi in a handy pocket format!Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what they taste like?Whether you're at a budget sushi-train restaurant or a high-end omakase sushi bar in Tokyo, this handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices!This invaluable book presents 333 different types of sushi with colour photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts! This handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, US, 2026

    4805319925 / 9784805319925

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    Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United

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    Condición: Nuevo

    EUR 17,08

    Envío por EUR 43,56 
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    Cantidad disponible: Más de 20 disponibles

    Paperback. Condición: New. The definitive guide to sushi!How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter.More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, Boston, 2026

    4805319925 / 9784805319925

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Condición: Nuevo

    EUR 16,81

    Envío por EUR 43,16 
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    Cantidad disponible: 1 disponibles

    Paperback. Condición: new. Paperback. The ultimate guide to sushi in a handy pocket format!Do you know the names of all the sushi at a conveyor-belt sushi restaurant? Or the kinds of fish they use, where they come from and what they taste like?Whether you're at a budget sushi-train restaurant or a high-end omakase sushi bar in Tokyo, this handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices!This invaluable book presents 333 different types of sushi with colour photos, descriptions and information about the preparation methods, flavors and origins of the fish. They include:Honmaguro Bluefin TunaIkura Salmon RoeAnago Japanese Conger EelSumi-ika Ink CuttlefishAmaebi Sweet ShrimpUni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts! This handy pocket guide explains all kinds of sushi you're likely to encounter their names, how they are prepared, what they taste like, the ingredients used and even their relative prices! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Idioma: Japonés

    Editorial: 2013. Â 2013, 2013

    4839943389 / 9784839943387

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 24,36

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    Cantidad disponible: 1 disponibles

    Tankobon Softcover. Condición: Brand New. Japanese language. 7.40x5.12x0.63 inches. In Stock.

  • Idioma: Inglés

    Editorial: Publishers Group UK Aug 2026, 2026

    4805319925 / 9784805319925

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 31,32

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    Taschenbuch. Condición: Neu. Neuware - The definitive guide to sushi! How many types of sushi can you identify From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter. More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include: - Honmaguro Bluefin Tuna- Ikura Salmon Roe- Anago Japanese Conger Eel- Sumi-ika Ink Cuttlefish- Amaebi Sweet Shrimp- Uni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts.

  • Idioma: Inglés

    Editorial: Tuttle Publishing, 2026

    4805319925 / 9784805319925

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    Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen

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    Condición: Nuevo

    EUR 14,45

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    Cantidad disponible: 17 disponibles

    Condición: NEW.

  • Idioma: Inglés

    Editorial: Publishers Group UK Aug 2026, 2026

    4805319925 / 9784805319925

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    EUR 18,00

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    Taschenbuch. Condición: Neu. Neuware -The definitive guide to sushi! How many types of sushi can you identify From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter. More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include: - Honmaguro Bluefin Tuna- Ikura Salmon Roe- Anago Japanese Conger Eel- Sumi-ika Ink Cuttlefish- Amaebi Sweet Shrimp- Uni Sea UrchinAlso included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A 'must-have' for all sushi lovers, professional chefs and Japanese food enthusiasts!Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 256 pp. Englisch.

  • Idioma: Inglés

    Editorial: Publishers Group UK, 2026

    4805319925 / 9784805319925

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    Librería: preigu, Osnabrück, Alemaniapreigu

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    Condición: Nuevo

    EUR 16,50

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    Cantidad disponible: 1 disponibles

    Taschenbuch. Condición: Neu. Essential Pocket Guide To Sushi | More Than 300 Types of Sushi Explained! | Masataka Fujiwara | Taschenbuch | Englisch | 2026 | Publishers Group UK | EAN 9784805319925 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.