World food (Más de 17.000 resultados)

Paperback. Condición: Very Good.

Paperback. Condición: Good.

Paperback. Condición: Good. A Book of the Year in the FT, Guardian, Observer and on BBC Radio 4's The Food Programme'I couldn't love this more' Nigella Lawson'Enchanting, fascinating and humorous' Claudia RodenIs there really such a thing as an authentic dish? In a mouth-watering journey stretching from Paris to Tokyo, join award-winning food writer Anya von Bremzen as she chews over the legend of Margherita pizza, indulges in the craze for high-end noodles and digs into the postcolonial paradoxes of Mexico's mole.Full of eye-opening tales and sparkling wit, National Dish explores the politics of national pride that tie food to place, untangling the myths and misunderstandings around some of the world's most famous cuisines.________________PRAISE FOR NATIONAL DISH:'Sparklingly intelligent' SPECTATOR'A delightfully engaged and engaging writer' OBSERVER'So enlightening. so much fun to read' FT'A fast-paced, entertaining travelogue' NEW YORK TIMES'Playful, erudite and mouthwatering' FUSCHIA DUNLOP.…

Hardback. Condición: Very Good. A fascinating blend of cookery, sociology, history, anthropology and even theology. Entries for most years in history see us advance towards the cosmopolitan and multi-flavored world of food we enjoy today.

Paperback. Condición: Good.

Paperback. Condición: Good. The questions of population growth and food supply have long been of central concern to economists.

paperback. Condición: Very Good.

Paperback. Condición: Good. If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped America.…

Paperback. Condición: Very Good. If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped America.…

paperback. Condición: Fair.

Hardback. Condición: Good. "A delectable way to highlight diversity." --Booklist "Inspire young foodies with this title. " --School Library Journal "Engel's presentation is lively and welcoming."--Publishers Weekly It's a big, tasty world out there--and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one. What's on your plate? Chances are it's not quite the same as what's on other children's plates around the world. Come on a journey to see how people in different countries prepare, eat, and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries, from Brazil and Spain to Morocco, India, and China. Each spread includes an overview of the country and its native foods, photographs of the various dishes with pronunciations and descriptions, an easy recipe for kids to try, and an illustrated crop map of the country. With so many fun elements to intrigue them, young foodies will be excited to learn about how people eat across the globe. Engel, Christiane (ilustrador).…

board_book. Condición: Fair. Wilson Sanger, Amy (ilustrador).

Hardback. Condición: Very Good.

Hardback. Condición: Good.

Paperback. Condición: Good. Learn to make healthy food for your baby and toddler while introducing new flavours and inspiring your children to be adventurous eaters.

Paperback. Condición: Very Good. Learn to make healthy food for your baby and toddler while introducing new flavours and inspiring your children to be adventurous eaters.

Hardcover. Condición: Good.

Hardback. Condición: Good.

Hardback. Condición: Good. Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food that has "depth, spirit, and [a] breadth of information" (Rip Esselstyn, New York Times bestselling author). 31-Day Food Revolution is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific ingredients and methods could be making you sick -- and what to do about it. And he shows you how -- in just 31 days -- you can use the amazing power of delicious food to heal your gut, lose excess weight, and lower your risk for disease, all while contributing to a healthier planet. Ocean's plan includes 31 simple and affordable step-by-step actions that give you a road map to healthy, ethical, and sustainable food. He breaks it down into four parts: Detoxify: Get rid of the unhealthy foods and environmental factors making you sick. Nourish: Fuel your body with the healthy micronutrients you need to thrive. Gather: Build your community and surround yourself with supportive, positive people. Transform: YOU can be part of the solution. It's a lot easier to change the world than you imagine! You'll discover amazing secrets, such as how to stop food cravings, why nuts are one of the best snack foods, time-saving habits, and how to catch dangerous ingredients hiding in food labels. In his nonjudgmental and down-to-earth way, Ocean Robbins meets you wherever you are on your personal journey with food. Then, he provides you with tools that make it easy to eat less sugar, processed foods, and unhealthy animal products-and to happily enjoy whole plant foods, and more fair trade, local, organic, and otherwise consciously sourced fare. Ocean helps you make small improvements that lead to big results. If you want to feel better, enjoy your food more, and help sustain the planet, start reading this book today. In just 31 days you can change your health for the better. And your body will thank you for the rest of your life.…

Condición: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Condición: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

paperback. Condición: As New.

paperback. Condición: Very Good.

Paperback. Condición: Very Good. Our newest Adult Mad Libs features 21 hilarious, over the top stories all about everyone's favorite topic--food and wine You can buy one for all the food-obsessed people in your life (i.e., everyone).

Hardback. Condición: Very Good. An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth.This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.…

Hardback. Condición: Good. An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is one of life's great joys. So why has eating become such a source of anxiety and confusion?Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth.This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.…

Paperback. Condición: Good. Our newest Adult Mad Libs features 21 hilarious, over the top stories all about everyone's favorite topic--food and wine You can buy one for all the food-obsessed people in your life (i.e., everyone).

Condición: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Condición: very_good. Former library copy. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Condición: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.