Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,48
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Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 21,82
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,53
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 21,87
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Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 17,05
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Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 26,10
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 19,28
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Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Quarto Publishing PLC, London, 2023
ISBN 10: 0711256039 ISBN 13: 9780711256033
Idioma: Inglés
Librería: Grand Eagle Retail, Mason, OH, Estados Unidos de America
EUR 28,69
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Añadir al carritoHardcover. Condición: new. Hardcover. Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. Winner Best First Book - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the worlds greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with:Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)Hyderabadi-style samosas, filled with red onion, mint and green chilliSweet potato and squash parathasAttock chapli kebab (mince beef flat kebab with pomegranate chutney)Cardamom and coconut mattha lassi, and many more sensational recipes.Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. A contemporary Pakistani cookbook featuring more than 100 recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Quarto Publishing PLC, GB, 2023
ISBN 10: 0711256039 ISBN 13: 9780711256033
Idioma: Inglés
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 34,15
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Añadir al carritoHardback. Condición: New. New Edition. Winner 'Best First Book' - Gourmand World Cookbook Awards 2016UPDATED WITH A NEW INTRODUCTION FROM SUMAYYA USMANI.Summers Under the Tamarind Tree is a memoir-cookbook that celebrates the varied, exciting and often-overlooked cuisine of a beautiful country. Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with: Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek) Hyderabadi-style samosas, filled with red onion, mint and green chilli Sweet potato and squash parathasAttock chapli kebab (mince beef flat kebab with pomegranate chutney) Cardamom and coconut mattha lassi, and many more sensational recipes. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 22,40
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Añadir al carritoCondición: New. 2023. New. Flexibound. . . . . .
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 28,34
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Añadir al carritoPaperback. Condición: Fine.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 28,34
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Añadir al carritoPaperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
EUR 28,34
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Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 21,07
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Añadir al carritoCondición: New. In.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 26,86
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Añadir al carritoCondición: New. 2023. New. Flexibound. . . . . . Books ship from the US and Ireland.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 18,49
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
EUR 28,35
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Añadir al carritoCondición: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 21,63
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 19,28
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Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 2 working days. 1082.
Librería: Greener Books, London, Reino Unido
EUR 23,56
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Añadir al carritoHardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 25,00
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Añadir al carritoBuch. Condición: Neu. Neuware -Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. 222 pp. Englisch.
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
EUR 25,00
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Añadir al carritoBuch. Condición: Neu. Neuware -Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. 222 pp. Englisch.
Publicado por White Lion Publishing (edition Illustrated), 2016
ISBN 10: 071123678X ISBN 13: 9780711236783
Idioma: Inglés
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 49,67
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Añadir al carritoHardcover. Condición: Fair. Illustrated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
EUR 25,00
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Añadir al carritoBuch. Condición: Neu. Neuware -Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 23,37
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Añadir al carritoHardcover. Condición: Brand New. 224 pages. 11.02x8.66x1.97 inches. In Stock.
Publicado por Quarto Publishing PLC, London, 2023
ISBN 10: 0711256039 ISBN 13: 9780711256033
Idioma: Inglés
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 32,09
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Añadir al carritoHardcover. Condición: new. Hardcover. Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. Winner Best First Book - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the worlds greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with:Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)Hyderabadi-style samosas, filled with red onion, mint and green chilliSweet potato and squash parathasAttock chapli kebab (mince beef flat kebab with pomegranate chutney)Cardamom and coconut mattha lassi, and many more sensational recipes.Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. A contemporary Pakistani cookbook featuring more than 100 recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Quarto Publishing PLC, London, 2023
ISBN 10: 0711256039 ISBN 13: 9780711256033
Idioma: Inglés
Librería: CitiRetail, Stevenage, Reino Unido
EUR 21,19
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Añadir al carritoHardcover. Condición: new. Hardcover. Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. Winner Best First Book - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the worlds greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with:Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)Hyderabadi-style samosas, filled with red onion, mint and green chilliSweet potato and squash parathasAttock chapli kebab (mince beef flat kebab with pomegranate chutney)Cardamom and coconut mattha lassi, and many more sensational recipes.Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. A contemporary Pakistani cookbook featuring more than 100 recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Stephen White Books, Bradford, Reino Unido
EUR 26,88
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Añadir al carritoHardcover. Condición: Acceptable. Ex-library book, usual marking. Clean copy in good condition. Signs of wear at cover edges. Quick dispatch from UK seller.
EUR 18,50
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Añadir al carritoCondición: NEW.
Librería: moluna, Greven, Alemania
EUR 21,44
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Añadir al carritoCondición: New. A contemporary Pakistani cookbook featuring more than 100 recipes.Über den AutorWell-connected and beloved in the food world, Sumayya Usmani went from practising law for twelve years to pursuing food writing and teachi.