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Sinopsis
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016
UPDATED WITH A NEW INTRODUCTION FROM SUMAYYA USMANI.
Summers Under the Tamarind Tree is a memoir-cookbook that celebrates the varied, exciting and often-overlooked cuisine of a beautiful country.
Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.
While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.
Experience the wonderful flavours of Pakistan with:
- Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)
- Hyderabadi-style samosas, filled with red onion, mint and green chilli
- Sweet potato and squash parathas
- Attock chapli kebab (mince beef flat kebab with pomegranate chutney)
- Cardamom and coconut mattha lassi, and many more sensational recipes.
Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Sumayya Usmani grew up in Karachi, Pakistan and moved to London over ten years ago, but has found home in Glasgow, Scotland. A food writer and cookery teacher, Sumayya is passionate about sharing the flavours of her homeland with a view to highlighting Pakistani cuisine as a distinct one. Sumayya advocates cooking by "andaza", (sensory and estimation cooking), which is how she learnt to cook from her mother and grandmothers from a very young age. She appears frequently in many online and print publications, on television, and co-presents BBC Kitchen Cafe weekly on BBC Radio Scotland.
De la contraportada
A contemporary Pakistani cookbook featuring more than 100 recipes.
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016
Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.
While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.
Experience the wonderful flavours of Pakistan with:
Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)
Hyderabadi-style samosas, filled with red onion, mint and green chilli
Sweet potato and squash parathas
Attock chapli kebab (mince beef flat kebab with pomegranate chutney)
Cardamom and coconut mattha lassi, and many more sensational recipes.
Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.
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Summers Under the Tamarind Tree : Recipes & Memories from Pakistan
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White Lion Publishing, 2023
ISBN 10: 0711256039
ISBN 13: 9780711256033
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Summers Under the Tamarind Tree : Recipes & Memories from Pakistan
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ISBN 10: 0711256039
ISBN 13: 9780711256033
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Summers Under the Tamarind Tree Format: Paperback
Publicado por
Hachette Book Group, 2023
ISBN 10: 0711256039
ISBN 13: 9780711256033
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Tapa blanda
Librería: INDOO, Avenel, NJ, Estados Unidos de America
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Summers Under the Tamarind Tree: Recipes & Memories from Pakistan
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White Lion Publishing, 2023
ISBN 10: 0711256039
ISBN 13: 9780711256033
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Summers Under the Tamarind Tree
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Hardcover. Condición: new. Hardcover. Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. Winner Best First Book - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the worlds greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with:Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)Hyderabadi-style samosas, filled with red onion, mint and green chilliSweet potato and squash parathasAttock chapli kebab (mince beef flat kebab with pomegranate chutney)Cardamom and coconut mattha lassi, and many more sensational recipes.Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. A contemporary Pakistani cookbook featuring more than 100 recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780711256033
Cantidad disponible: 1 disponibles
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Summers Under the Tamarind Tree: Recipes & Memories from Pakistan
Publicado por
Quarto Publishing PLC, 2023
ISBN 10: 0711256039
ISBN 13: 9780711256033
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Summers Under the Tamarind Tree
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ISBN 10: 0711256039
ISBN 13: 9780711256033
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Hardback. Condición: New. New Edition. Winner 'Best First Book' - Gourmand World Cookbook Awards 2016UPDATED WITH A NEW INTRODUCTION FROM SUMAYYA USMANI.Summers Under the Tamarind Tree is a memoir-cookbook that celebrates the varied, exciting and often-overlooked cuisine of a beautiful country. Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with: Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek) Hyderabadi-style samosas, filled with red onion, mint and green chilli Sweet potato and squash parathasAttock chapli kebab (mince beef flat kebab with pomegranate chutney) Cardamom and coconut mattha lassi, and many more sensational recipes. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. Nº de ref. del artículo: LU-9780711256033
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