Winner 'Best First Book' - Gourmand World Cookbook Awards 2016
UPDATED WITH A NEW INTRODUCTION FROM SUMAYYA USMANI.
Summers Under the Tamarind Tree is a memoir-cookbook that celebrates the varied, exciting and often-overlooked cuisine of a beautiful country.
Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.
While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.
Experience the wonderful flavours of Pakistan with:
Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.
"Sinopsis" puede pertenecer a otra edición de este libro.
Sumayya Usmani grew up in Karachi, Pakistan and moved to London over ten years ago, but has found home in Glasgow, Scotland. A food writer and cookery teacher, Sumayya is passionate about sharing the flavours of her homeland with a view to highlighting Pakistani cuisine as a distinct one. Sumayya advocates cooking by "andaza", (sensory and estimation cooking), which is how she learnt to cook from her mother and grandmothers from a very young age. She appears frequently in many online and print publications, on television, and co-presents BBC Kitchen Cafe weekly on BBC Radio Scotland.
A contemporary Pakistani cookbook featuring more than 100 recipes.
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country.
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016
Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.
While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours.
Experience the wonderful flavours of Pakistan with:
Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek)
Hyderabadi-style samosas, filled with red onion, mint and green chilli
Sweet potato and squash parathas
Attock chapli kebab (mince beef flat kebab with pomegranate chutney)
Cardamom and coconut mattha lassi, and many more sensational recipes.
Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 17,58 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoEUR 2,00 gastos de envío desde Irlanda a España
Destinos, gastos y plazos de envíoLibrería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. 2023. New. Flexibound. . . . . . Nº de ref. del artículo: V9780711256033
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9780711256033
Cantidad disponible: 15 disponibles
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Condición: New. In. Nº de ref. del artículo: ria9780711256033_new
Cantidad disponible: 14 disponibles
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9780711256033
Cantidad disponible: 15 disponibles
Librería: Speedyhen, London, Reino Unido
Condición: NEW. Nº de ref. del artículo: NW9780711256033
Cantidad disponible: 14 disponibles
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. 2023. New. Flexibound. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780711256033
Cantidad disponible: Más de 20 disponibles
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Hardback. Condición: New. New copy - Usually dispatched within 4 working days. 1082. Nº de ref. del artículo: B9780711256033
Cantidad disponible: Más de 20 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 224 pages. 11.02x8.66x1.97 inches. In Stock. Nº de ref. del artículo: __0711256039
Cantidad disponible: 2 disponibles
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Buch. Condición: Neu. Neuware -Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. 222 pp. Englisch. Nº de ref. del artículo: 9780711256033
Cantidad disponible: 2 disponibles
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
Buch. Condición: Neu. Neuware -Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. 222 pp. Englisch. Nº de ref. del artículo: 9780711256033
Cantidad disponible: 2 disponibles