Research consumption pattern attributes (9 resultados)

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    • Idioma: Inglés

      Editorial: LAP LAMBERT Academic Publishing, 2017

      3330078944 / 9783330078949

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      Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle

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      Condición: Nuevo

      EUR 41,28

      Envío por EUR 3,46 
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      Cantidad disponible: 4 disponibles

      Condición: New.

    • Idioma: Inglés

      Editorial: LAP LAMBERT Academic Publishing, 2017

      3330078944 / 9783330078949

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      Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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      EUR 54,24

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      Cantidad disponible: 1 disponibles

      Paperback. Condición: Brand New. 68 pages. 8.66x5.91x0.16 inches. In Stock.

    • Idioma: Inglés

      Editorial: LAP LAMBERT Academic Publishing, 2017

      3330078944 / 9783330078949

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      Librería: preigu, Osnabrück, Alemaniapreigu

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      EUR 22,50

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      Cantidad disponible: 5 disponibles

      Taschenbuch. Condición: Neu. A Research on Consumption Pattern and Attributes of Curd | Madhu Arora (u. a.) | Taschenbuch | 68 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330078949 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

    • Idioma: Inglés

      Editorial: LAP LAMBERT Academic Publishing, 2017

      3330078944 / 9783330078949

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      Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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      Condición: Nuevo

      EUR 38,16

      Envío por EUR 7,59 
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      Cantidad disponible: 4 disponibles

      Condición: New. Print on Demand.

    • Idioma: Inglés

      Editorial: LAP LAMBERT Academic Publishing Apr 2017, 2017

      3330078944 / 9783330078949

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      Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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      Condición: Nuevo

      EUR 23,90

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      Cantidad disponible: 2 disponibles

      Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -India in an attempt to explore consumer behaviour about curd in Delhi and NCR. demographic factors for the study include gender, area, education and occupation. A significant difference has been found in the perception of males and females, rural and urban area, graduates, M.Phil and PhD as well as employees, professionals, housewife, private and government employees. Results are checked at 5 percent level of significance. Analysis has been done with the use of SPSS. This manuscript will be useful for undergraduate, graduate, post graduate students, research scholars and for curd provider companies in understanding consumer perception to improve level of customer satisfaction. It will very helpful for students to know about basic research and will be helpful in making their research projects based on primary data. Book is in simple language and easily understandable for persons having no research background and are interested in research work. 68 pp. Englisch.

    • Idioma: Inglés

      Editorial: LAP LAMBERT Academic Publishing, 2017

      3330078944 / 9783330078949

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      Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

      Vendedor de 4 estrellas
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      Condición: Nuevo

      EUR 39,36

      Envío por EUR 9,95 
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      Cantidad disponible: 4 disponibles

      Condición: New. PRINT ON DEMAND.

    • Idioma: Inglés

      Editorial: LAP LAMBERT Academic Publishing, 2017

      3330078944 / 9783330078949

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      Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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      Condición: Nuevo

      EUR 36,76

      Envío por EUR 30,50 
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      Cantidad disponible: 1 disponibles

      Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - India in an attempt to explore consumer behaviour about curd in Delhi and NCR. demographic factors for the study include gender, area, education and occupation. A significant difference has been found in the perception of males and females, rural and urban area, graduates, M.Phil and PhD as well as employees, professionals, housewife, private and government employees. Results are checked at 5 percent level of significance. Analysis has been done with the use of SPSS. This manuscript will be useful for undergraduate, graduate, post graduate students, research scholars and for curd provider companies in understanding consumer perception to improve level of customer satisfaction. It will very helpful for students to know about basic research and will be helpful in making their research projects based on primary data. Book is in simple language and easily understandable for persons having no research background and are interested in research work.

    • Idioma: Inglés

      Editorial: LAP LAMBERT Academic Publishing, 2017

      3330078944 / 9783330078949

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      Librería: moluna, Greven, Alemaniamoluna

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      Condición: Nuevo

      EUR 22,32

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      Cantidad disponible: Más de 20 disponibles

      Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arora MadhuDr. Madhu Arora, Faculty and Dr. Anshu Lochab, Dean are teaching Masters in Business Administration, Rukmini Devi Institute of Advanced Studies, Guru Gobind Singh Indra Prashtha University, Delhi - India having a vast exp.

    • Idioma: Inglés

      Editorial: LAP LAMBERT Academic Publishing Apr 2017, 2017

      3330078944 / 9783330078949

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      Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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      Condición: Nuevo

      EUR 23,90

      Envío por EUR 60,00 
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      Cantidad disponible: 1 disponibles

      Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -India in an attempt to explore consumer behaviour about curd in Delhi and NCR. demographic factors for the study include gender, area, education and occupation. A significant difference has been found in the perception of males and females, rural and urban area, graduates, M.Phil and PhD as well as employees, professionals, housewife, private and government employees. Results are checked at 5 percent level of significance. Analysis has been done with the use of SPSS. This manuscript will be useful for undergraduate, graduate, post graduate students, research scholars and for curd provider companies in understanding consumer perception to improve level of customer satisfaction. It will very helpful for students to know about basic research and will be helpful in making their research projects based on primary data. Book is in simple language and easily understandable for persons having no research background and are interested in research work.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.