Provisional methods analysis foods (32 resultados)
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
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Paperback. Condición: New. Print on Demand. This book chronicles the proceedings of an organization dedicated to setting standards and methods for the analysis of foods and other related products at the turn of the 20th century. The volume collects the changes and additions to those methods from 1902 to 1905, with each section d…edicated to a specific category, such as meat products, dairy products, and alcoholic beverages. These standards were developed for the betterment of public health, ensuring that foods were safe and free from harmful adulterants. The author goes into extensive detail about the methodologies employed, including their pros and cons, as well as the instruments used to derive the data. This book will excite academics and laypeople alike who are interested in the historical development of food sciences and standardization, chemistry, the history of food preparation, and the improvement of public health in the United States. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Paperback. Condición: New. Print on Demand. This book presents an historical account of meat and meat products, a staple in human diets for thousands of years, from its treatment over time to its preparation today. The author covers all aspects of meat production, from dealing with the living animal, to butchering and preservati…on. Along with historical information, the author includes a wealth of methods and techniques to identify various species of meat, detect poisonous meat, and examine meat products for chemical residues, producing a comprehensive volume that will be a valuable resource to farmers, food scientists, and historians alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Taschenbuch. Condición: Neu. Neuware - A seminal work in the field of food analysis, this book provides detailed instructions for a variety of analytical techniques. Written by a team of experts from the Association of Official Agricultural Chemists, the book covers everything from protein determination to pesticide analysis.Thi…s work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939
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U.S. Depart, of Abriculture. Bureau of Chemistry-Bulletin No. 65. Edited by H.W. Wiley. - Washington, Goverment Printing Office, 1902, 8°, 169, (1) pp., 7 Abbildungen, Broschur. At the meeting of the association in 1900 it was decided, at the suggestion of Mr. Kilgore, the retiring president, to divide the subject of food adulte…ration into a number of general classes, and make a systematic effort to outline methods for their examination.
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939
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Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
Wiley, Harvey Washington 1844-1930; Bigelow, Willard Dell 1866-1939
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LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1902 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd repri…nt. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 174 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 174 Volume no.65 Language: English.
Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 1902 [LeatherBound]
Association of Official Agricultural Chemists (U.S.),Wiley, Harvey WashingtonBigelow, Willard Dell
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LeatherBound. Condición: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1902 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd repri…nt. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 178 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 178 Language: English.
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