Provisional Methods for the Analysis of Foods, adopted by the Association of Official Agricultural Chemists, Nowember 14-16, 1901.

Descripción

U.S. Depart, of Abriculture. Bureau of Chemistry-Bulletin No. 65. Edited by H.W. Wiley. - Washington, Goverment Printing Office, 1902, 8°, 169, (1) pp., 7 Abbildungen, Broschur. At the meeting of the association in 1900 it was decided, at the suggestion of Mr. Kilgore, the retiring president, to divide the subject of food adulteration into a number of general classes, and make a systematic effort to outline methods for their examination.

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Título

Provisional Methods for the Analysis of Foods, adopted by the Association of Official Agricultural Chemists, Nowember 14-16, 1901.

Fecha de publicación

1902

Encuadernación

Encuadernación de tapa blanda

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• Chemie