progress food preservation (21 resultados)

Hardcover. Condición: New. ISBN:9788126563623.

Hardcover. Condición: New. 1st Edition. Contents: Preface. I. Active and Atmospheric Packaging:1. Selected Techniques to Decontaminate Minimally Processed Vegetables/Vicente M. Gomez-Lopez. 2. Active and Intelligent Packaging of Food/Istvan Siro. 3. Modified-Atmosphere Storage of Foods/Osman Erkmen. 4. Effects of Combined Treatments with Modified-Atmosphere Packaging on Shelf-Life Improvement of Food Products/Shengmin Lu and Qile Xia. 5. Coating Technology for Food Preservation/Chamorn Chawengkijwanich and Phikunthong Kopermsub. II. Novel Decontamination Techniques: 6. Biological Materials and Food-Drying Innovations/Habib Kocabiyik. 7. Atmospheric Freeze Drying/Shek Mohammod Atiqure Rahman and Arun S. Mujumdar. 8. Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products/Ioannis S. Arvanitoyannis, Agapi Veikou, and Panagiota Panagiotaki. 9. Dehydration of Fruit and Vegetables in Tropical Regions/Salim-ur-Rehman and Javaid Aziz Awan. 10. Developments in the Thermal Processing of Food /Tareq M. Osaili. 11. Ozone in Food Preservation/Bulent Zorlugenc and Feyza Kiroglu Zorlugenc. 12. Application of High Hydrostatic Pressure Technology for Processing and Preservation of Foods/Hudaa Neetoo and Haiqiang Chen. 13. Pulsed Electric Fields for Food Preservation: An Update on Technological Progress/Abdorreza Mohammadi Nafchi, Rajeev Bhat, and Abd Karim Alias. 14. Salting Technology in Fish Processing/Hulya Turan and Ibrahim Erkoyuncu. 15. Hypoxanthine Levels, Chemical Studies and Bacterial Flora of Alternate Frozen/Thawed Market-Simulated Marine Fish Species Olusegun A. Oyelese. 16. Preservation of Cassava (Manihot esculenta Crantz): A Major Crop to Nourish People Worldwide/G.J. Benoit Gnonlonfin, Ambaliou Sanni and Leon Brimer. 17. Use of Electron Beams in Food Preservation/Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath. III. Modelling: 18. Treatment of Foods using High Hydrostatic Pressure/Sencer Buzrul and Hami Alpas. 19. Role of Predictive Microbiology in Food Preservation/Francisco Noe Arroyo-Lopez, Joaquin Bautista-Gallego and Antonio Garrido-Fernandez. 20. Factors Affecting the Growth of Microorganisms in Food/Siddig Hussein Hamad. 21. A Whole-Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce/Hans Rediers, Inge Hanssen, Matthew S. Krause, Ado Van Assche, Raf De Vis, Rita Moloney and Kris A. Willems. IV. Use of Natural Preservatives: 22. Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives/Graciela Vignolo, Lucila Saavedra, Fernando Sesma, and Raul Raya. 23. Bacteriocins: Recent Advances and Opportunities/Taoufik Ghrairi, Nawel Chaftar and Khaled Hani. 24. Application of Botanicals as Natural Preservatives in Food/ Vibha Gupta and Jagdish Nair. 25. Tropical Medicinal Plants in Food Processing and Preservation: Potentials and Challenges/Afolabi F. Eleyinmi. 26. Essential Oils and Other Plant Extracts as Food Preservatives/Thierry Regnier, Sandra Combrinck and Wilma Du Plooy. 27. Plant-Based Products as Control Agents of Stored-Product Insect Pests in the Tropics/Joshua O. Ogendo, Arop L. Deng, Rhoda J. Birech and Philip K. Bett. 28. Preservation of Plant and Animal Foods: An Overview/Gabriel O. Adegoke and Abiodun A. Olapade. References. Index. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great i.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

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Condición: New. pp. 656.

Condición: New. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Editor(s): Bhat, Rajeev; Alias, Abd Karim; Paliyath, Gopinadham. Num Pages: 656 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 176 x 31. Weight in Grams: 1298. . 2012. 1st Edition. Hardcover. . . . .

Condición: New. Rajeev Bhat is a Senior Lecturer in the Food Technology Division at the University Sains Malaysia, specialising in food safety and nutrition. His research interests include: food nanotechnology, nutraceuticals, microbial technology and the application of mo.

Condición: New. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Editor(s): Bhat, Rajeev; Alias, Abd Karim; Paliyath, Gopinadham. Num Pages: 656 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 176 x 31. Weight in Grams: 1298. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Condición: New. In.

Buch. Condición: Neu. Neuware - This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:\* Novel decontamination techniques\* Novel preservation techniques\* Active and atmospheric packaging\* Food packaging\* Mathematical modelling of food preservation processes\* Natural preservativesThis title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology.

Hardcover. Condición: Brand New. 1st edition. 656 pages. 9.50x7.00x1.00 inches. In Stock.

hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

6" x 9". iii, 375 pgs. illus. with b&w photos, tables, charts, graphs; includes The Progress Rpt. on Atomic Energy Research and much related to medicine, biology, food & agriculture connected to atomic energy research fields; accompanying this government document are three separate, additional related publications: 4 pg. brochure on "Sourcebook On Atomic Energy" book, a second book "Spot Tests In Inorganic Analysis" and a third publication titled "Nuclear Radiation In Food And Agriculture"; second item is a 3 pg. document titled "Description of U.S. Army Ionizing Radiation Center"; 3rd supplementary item is "Progress Report: Determination Of The Effect On Ionizing Radiations On Prolonging The Storage Life Of Fresh Lemons"; S-711-Rpt. #4; Dec. 1, l956-Mar. 1, 1957, published by the Quartermaster Food And Container Institute For The Armed Forces (14 pgs); all items are in good to very good cond.; the 1956, Hearings document has some old water staining, mostly in upper margins, else clean & very good for age. Size: 6" x 9".

Leatherbound. Condición: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 388. A perfect gift for your loved ones. Reprinted from 1956 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 388.

Hardcover. Condición: new. Hardcover. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniquesNovel preservation techniquesActive and atmospheric packagingFood packagingMathematical modelling of food preservation processesNatural preservatives This title will be of great interest to food scientists and engineers based in food manufacturing and in research establishments. It will also be useful to advanced students of food science and technology. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condición: Brand New. 1st edition. 656 pages. 9.50x7.00x1.00 inches. In Stock. This item is printed on demand.

Leather Bound. Condición: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1956. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 388, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 388 388.