Post harvest technology management (41 resultados)

Condición: New.

Condición: New. 1st edition.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: Brand New. 124 pages. 8.66x5.91x0.28 inches. In Stock.

Condición: New.

Taschenbuch. Condición: Neu. Neuware -The detail information about turmeric, which is covered in the book is helpful to students, researcher, professional and the farmers. The book illustrate information about different pre and post-harvest management, methods of extraction, health benefits and uses. The information in this book is arranged in simple lucid language which play fact fully and skillfully the role of torch bearer for student, scientist, farmers, food processor and allied industries. Our hearty intention is to bridge the gap between absolute, exact peculiar knowledge of horticulture in general, post- harvest management and technology of turmeric a medicinal crop in particular. Hope the book will be useful for the carrier oriented students, teacher's researchers and professional in the field of post-harvest technology and management. Suggestions for further improvement of the book shall be highly appreciated.…

Hardcover. Condición: New. ISBN:9789358874372.

Taschenbuch. Condición: Neu. Neuware - The detail information about turmeric, which is covered in the book is helpful to students, researcher, professional and the farmers. The book illustrate information about different pre and post-harvest management, methods of extraction, health benefits and uses. The information in this book is arranged in simple lucid language which play fact fully and skillfully the role of torch bearer for student, scientist, farmers, food processor and allied industries. Our hearty intention is to bridge the gap between absolute, exact peculiar knowledge of horticulture in general, post- harvest management and technology of turmeric a medicinal crop in particular. Hope the book will be useful for the carrier oriented students, teacher's researchers and professional in the field of post-harvest technology and management. Suggestions for further improvement of the book shall be highly appreciated.…

Paperback. Condición: Brand New. 124 pages. 8.66x5.91x0.28 inches. In Stock.

Hardcover. Condición: New. The book entitled "Post Harvest Management and Technology: Illustrative Guide" contains important glossary of all related terms of post harvest technology for all alphabets from A to Z. This book is covering almost every important terminology pertaining to post harvest technology including other interrelated disciplines like physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry and applied nutrition, industrial microbiology, health foods, and quality management etc. The terminology in each alphabet has been well illustrated with examples and photographs for better understanding. At present, there is no book available which gives complete information related to Post Harvest Technology. The book will be highly beneficial to both UG and PG students undergoing courses in Postharvest Technology, entrance examination for PhD in Post Harvest Technology at IARI, various examinations pertaining to JRF and SRF as well as NET.…

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condición: As New. Contents Preface. 1. Preamble. 2. Basic requirements for cut flowers. 3. Keeping quality. 4. Variability and breeding for longevity. 5. Pre harvest conditions. 6. Senescence of cut flowers. 7. Changes during senescence. 8. Flower bud and petal abscission. 9. Growth regulators. 10. Colour fading and discolouration. 11. Water relations. 12. Ethylene and flower longevity. 13. Inhibitors. 14. Chemical treatment to enhance flower longevity. 15. Promoting keeping quality. 16. Ingredients of chemical solutions. 17. Other pre treatments. 18. Special problems. 19. Safe storage of cut flowers. 20. Problems associated with storage. 21. Factors affecting storage life. 22. Storage methods. 23. Harvesting grading and packaging. 24. Global trends. 25. Export potential. 26. Transport. References. Subject index. Flower symbolic beauty purity peace and love. They are intricately associated with social beliefs and no social function is complete without the use of flowers. The annual growth potential of floriculture is 25 30% which is many times more than that of cereals. At the same time competition is also increasing worldwide. Indian floriculture has recently witnessed commendable changes which have transformed it from a hobbyist activity to a commercial enterprise. Flowers now merit attention for their economic gain as much as for their aesthetic value. Opening up of the world market in the WTO regime is paying way to free movement of floricultural products world wide globalization and its effect on income generation have all contributed to increase in per capita consumption of flowers in most countries. Cut flower occupy a unique position in the floriculture industry. With special care fresh flowers can be enjoyed for the longest possible time. The basic needs of fresh cut flowers and foliages are high quality water sugar for food healthy environment and sanitation. This book explores the post harvest technology and management of cut flower industry in its comprehensive nature so that innovations made so far can used judiciously for this sector. The book lays special attention to basic requirements for cut flowers keeping quality breeding for longevity senescence and abscission use of growth regulators and inhibitors besides chemical treatments to enhance longevity of cut flowers storage method harvesting grading packing transport and marketing etc. have been dealt in detail to enable growers to competitively exploit global market. 312 pp.…

Taschenbuch. Condición: Neu. Post Harvest Management and Technology of Turmeric | Rahul Ranveer (u. a.) | Taschenbuch | 124 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200240460 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condición: Used.

Condición: Used.

Condición: Used.

Taschenbuch. Condición: Neu. Neuware -The detail information about turmeric, which is covered in the book is helpful to students, researcher, professional and the farmers. The book illustrate information about different pre and post-harvest management, methods of extraction, health benefits and uses. The information in this book is arranged in simple lucid language which play fact fully and skillfully the role of torch bearer for student, scientist, farmers, food processor and allied industries. Our hearty intention is to bridge the gap between absolute, exact peculiar knowledge of horticulture in general, post- harvest management and technology of turmeric a medicinal crop in particular. Hope the book will be useful for the carrier oriented students, teacher's researchers and professional in the field of post-harvest technology and management. Suggestions for further improvement of the book shall be highly appreciated. 124 pp. Englisch.…

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: new.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. 2024. hardcover. . . . . .

Condición: New.

Condición: New.

Hardcover. Condición: Brand New. 492 pages. 7.99x10.00x1.85 inches. In Stock.