Polysaccharides properties applications (19 resultados)

Condición: New.

Condición: New. In English.

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Taschenbuch. Condición: Neu. Plant polysaccharides and their applications in food industry | Recent progress of plant polysaccharides and their applications in food industry including their functional properties | Samah El-Sayed (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208423773 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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Condición: Sehr gut. Zustand: Sehr gut | Seiten: 784 | Sprache: Englisch | Produktart: Bücher | A unique and comprehensive resource serving both researcher and industrialistPolysaccharides are versatile and abundant biopolymers derived from natural resources which have emerged as a sustainable and eco-friendly alternative to conventional polymers or traditional plastics.This book presents the entire spectrum of polysaccharide-related topics-from basic concepts to commercial market applications. The 32 chapters cover various sources, classifications, properties, characterizations, processing methods, rheologies and fabrica­tions of polysaccharide-based materials and their composites and gels. Also covered are the applications of polysaccharides in cosmetics, food science, drug delivery, biomedicine, biofuel production, packaging, chromatography and environmental remediation. In addition to incorporating industrial applications and filling in the gap between exploratory works in the laboratory and viable applications in related ventures, this book also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides.AudienceThe book will have a wide readership among academic researchers and industrial engineers and technologists working on polysaccharides-based solutions in chemistry, biotechnology, nanotechnology, pharmaceutical sciences, polymer science, food science, environmental engineering, agriculture and the biomedical field.…

Condición: New. In English.

Condición: New. 2021. 1st Edition. Hardcover. . . . . .

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Condición: New.

Hardcover. Condición: Brand New. 758 pages. 10.00x7.00x1.75 inches. In Stock.

Condición: New. 2021. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Plant polysaccharides are invaluable not only for plant life but also for their significant impact on nutrition and industry, making them a crucial area of study in both science and technology. Plant polysaccharides are complex carbohydrates that consist of long chains of monosaccharide units linked by glycosidic bonds. They are integral to the structure and function of plants, serving various roles in plant biology and human nutrition. Plant polysaccharides are essential in human diets, particularly as dietary fibers. They promote digestive health, regulate blood sugar levels, and contribute to overall well-being. Common sources include fruits, vegetables, grains, and legumes. Due to their unique properties, plant polysaccharides are widely used in various industries, including food, pharmaceuticals, and biodegradable materials. They serve as thickeners, stabilizers, and gelling agents, enhancing the texture and shelf life of food products. Their diverse functions and applications make them a valuable topic of study in fields ranging from nutrition to materials science.…