Opera de scappi bartolomeo (64 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Paperback or Softback. Condición: New. Opera. Book.

Condición: New. pp. 762.

Condición: New. pp. 762.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 762.

Condición: New.

Condición: New. pp. 968.

Condición: New. pp. 968.

Condición: New. pp. 968.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardback. Condición: New.

Hardcover. Condición: As New. Estado de la sobrecubierta: No jacket, as issued. Facsimile. Octavo. Ff. 436 + [9]ff. + [27]ff. plates. Facsimile printing of an encyclopedic (over 800 pages) cookbook published in 1570. Printed in italics, with 27 facsimile engravings depicting culinary procedures, kitchen staff, equipment, machines, vessels, and implements. Includes what is thought to be the first published image of a fork! Bartolomeo Scappi (1500-1577) was private chef for two Popes. Fine in mottled, printed boards. …

Condición: Fine. Estado de la sobrecubierta: Very Good. White cloth, titled in black. Yellow pictorial dust-jacket with a few chips. A very good copy indeed. Facsimile reprint of work published: Venetia: Michele Tramezzino, 1570.

Condición: New.

Gebunden. Condición: New.

Gebunden. Condición: New.

Condición: Good. in-4 (mm 206x150), ff.  (4), 311, (13, ill.), leg. coeva in pergamena floscia. Nei ff. preliminari: privilegio di Pio V, dedica "a Don Franc. di Reinoso scalco e cameriero secreto" e dedica ai Lettori. Stupendamente illustrato con ritratto inciso in rame dell'autore e da 27 artistiche tavole a piena pag. f.t. in silografia (una su doppia pag. delinea con ricchezza di particolari il cerimoniale del servizio di mensa nel Conclave dell'inverno 1549-50): esse offrono una straordinaria documentazione degli arnesi e dei lavori di cucina e rivelano la progredita tecnologia e l'armamentario di una tra le officine gastronomiche principesche del tardo Rinascimento italiano. "Il trattato, ch'è il più ampio e completo fra quanti ne vennero elaborati nel ?500, ha il carattere di una summa sistematica, frutto di innumerevoli esperienze codificate e filtrate da una rielaborazione unitaria ad opera di un redattore lucido, asciutto, efficiente, che usa un linguaggio tecnico altamente specializzato." (Firpo, Gastronomia del Rinascimento). Quinta edizione (prima 1570) di questo celebre classico della letteratura gastronomica italiana, di grande valore anche per la storia del costume e della tecnologia. Opera rara a trovarsi in buono stato e integra di tavole. Bell'esemplare, puro, grande di margini. Lievissimi aloni e arrossamenti della carta. Westbury, p.202. Vicaire, 773. BING 1781. Bitting 419. Oberlè cita solo le edizioni del 1605 e 1610.…

Condición: Good. In-8 (mm 197x145), ff. (3), 343 numerate solo al recto, ritratto dell'autore inciso a piena pagina e al fondo 15 fogli con  illustrazioni xilografiche su ambo le facciate, di notevole importanza per la storia della gastronomia. Legatura in piena pergamena antica abilmente rimontata. Curata quarta edizione, in carattere tondo e capilettera ornati. La prima edizione di questo celebre classico della letteratura gastronomica italiana, apparve nel 1570, è da considerare di grande valore anche per la storia del costume e della tecnologia.  Nei ff. preliminari: privilegio di Pio V, dedica "a Don Franc. di Reinoso scalco e cameriero secreto" e dedica ai Lettori. Stupendamente illustrato con ritratto inciso in rame dell'autore e da 27 tavole in silografia (una su doppia pag. delinea con ricchezza di particolari il cerimoniale del servizio di mensa nel Conclave dell'inverno 1549-50): esse offrono una straordinaria documentazione degli arnesi e dei lavori di cucina e rivelano la progredita tecnologia e l'armamentario di una tra le officine gastronomiche principesche del tardo Rinascimento italiano. "Il trattato, ch'è il più ampio e completo fra quanti ne vennero elaborati nel "500, ha il carattere di una summa sistematica, frutto di innumerevoli esperienze codificate e filtrate da una rielaborazione unitaria ad opera di un redattore lucido, asciutto, efficiente, che usa un linguaggio tecnico altamente specializzato." (Firpo, Gastronomia del Rinascimento). Opera rara a trovarsi in buono stato e integra di tavole. Buon esemplare, rari aloni, restauri alla tavola doppia raffigurante il banchetto, piccoli scarabocchi in inchiostro su tre fogli dell'indice.  Westbury, p.202, Vicaire, 773. Bitting 419. Oberlè cita solo le edizioni del 1605 e 1610. …

Hardcover (Vellum). Condición: Good Condition. First Edition. Later but old half vellum over marbled boards, a touch of worming to vellum at edges. Rebound early on with Il Trinciante and with a few leaves moved and missing. With the frontis portrait before the title and the plates moved to the end of the volume, lacking leaf A1, 17 (of 27) plates and the folding plate of knifes and forks in Il Trinciante (but with the plate of tongs, fork and birds on B2). scattered light foxing and browning, old note to title, degradation to edges of final Il Trinciante leaf. Plates with some finger soiling, tiny tears in the margins, light foxing. (4),368 (of 369),(7) lvs; (4), 44 leaves. The 10 present plates depict: table, ladder, broom etc; dairy kitchen; 15 cooking pots; conclave chamber items (2 plates; different vessels and hot vessels; "bell" kitchen; litter, incense burner etc; 2 plates of traveling kitchen accessories. Vicaire 77 , Cagle 1182, Oberle 75 (the 1605 ed.), Bitting 419 (though with a few different paginations for the 1570 edition) A largely complete first edition (though priority has proved hard to establish between the 1570 editions) of the greatest cookery treatise of the Renaissance. Not until La Varenne's Cuisinier Française in 1651 would a work of even roughly comparable culinary importance be published (and that is ignoringf the remarkable engravings - including the first fork ever pictured ). Scappi describes the method and implements of a new sort of cookery. Though sprung from and describing elaborate banquets of mind-boggling complexity (one banquet that he describes has 159 dishes), the individual recipes were suitable for middle class tables, and remain fully recognizable as staples of Mediterranean cuisine. Il Trinciante is likewise a first edition and represents the most important and influential Renaissance treatise on carving. It was often bound with later editions of Scappi's Opera. Size: 4to (quarto). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000880.…

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardback. Condición: New.