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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Añadir al carritoCondición: New. 1st edition NO-PA16APR2015-KAP.
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Publicado por Academic Press 2022-09, 2022
ISBN 10: 0128239859 ISBN 13: 9780128239858
Idioma: Inglés
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Añadir al carritoPF. Condición: New.
Publicado por Elsevier Science Publishing Co Inc, San Diego, 2022
ISBN 10: 0128239859 ISBN 13: 9780128239858
Idioma: Inglés
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Añadir al carritoPaperback. Condición: new. Paperback. Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research.Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale. However, there is a steep learning curve for new hands, hence the need for this comprehensive resource. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Publicado por Elsevier Science Publishing Co Inc, 2022
ISBN 10: 0128239859 ISBN 13: 9780128239858
Idioma: Inglés
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Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. 450.
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Original o primera edición
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Publicado por Elsevier Science Publishing Co Inc, US, 2022
ISBN 10: 0128239859 ISBN 13: 9780128239858
Idioma: Inglés
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Añadir al carritoPaperback. Condición: New. Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research. Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale. However, there is a steep learning curve for new hands, hence the need for this comprehensive resource.
Librería: moluna, Greven, Alemania
EUR 142,98
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Añadir al carritoCondición: New. Describes the application of AFM for food research Covers applications of AFM for different types of food substances Addresses future uses and perspectives of AFM for the development of food nanotechnologyRedakti.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
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Añadir al carritoCondición: New. 2022. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
Publicado por Elsevier Science Publishing Co Inc Sep 2022, 2022
ISBN 10: 0128239859 ISBN 13: 9780128239858
Idioma: Inglés
Librería: AHA-BUCH GmbH, Einbeck, Alemania
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Añadir al carritoTaschenbuch. Condición: Neu. Neuware - Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale, which involves a steep learning curve. Fundamentals and Application of Atomic Force Microscopy for Food Research systematically describes how to obtain reliable atomic force microscopy (AFM) data, as well as how to apply AFM to different food substances. Divided into two parts, Part I: Introduction of AFM for food research and Part II: Application of AFM for different types of food substances, this book reduces the difficulty of AFM application and shortens the learning time for new hands. This book is an essential reference for scientists in the fields of food science and engineering, graduate students, and young scientists who want to learn about AFM's capabilities and how it can support their food research and food industry professionals--back cover.
Publicado por Elsevier Science Publishing Co Inc, 2022
ISBN 10: 0128239859 ISBN 13: 9780128239858
Idioma: Inglés
Librería: preigu, Osnabrück, Alemania
EUR 158,85
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Añadir al carritoTaschenbuch. Condición: Neu. Fundamentals and Application of Atomic Force Microscopy for Food Research | Claire Gaiani (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2022 | Elsevier Science Publishing Co Inc | EAN 9780128239858 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Publicado por Elsevier Science Publishing Co Inc, San Diego, 2022
ISBN 10: 0128239859 ISBN 13: 9780128239858
Idioma: Inglés
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 217,33
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Añadir al carritoPaperback. Condición: new. Paperback. Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research.Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale. However, there is a steep learning curve for new hands, hence the need for this comprehensive resource. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Elsevier Science Publishing Co Inc, US, 2022
ISBN 10: 0128239859 ISBN 13: 9780128239858
Idioma: Inglés
Librería: Rarewaves.com UK, London, Reino Unido
EUR 181,02
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Añadir al carritoPaperback. Condición: New. Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research. Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale. However, there is a steep learning curve for new hands, hence the need for this comprehensive resource.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 118,06
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 131,66
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Añadir al carritoPaperback. Condición: Brand New. 328 pages. 9.00x6.00x0.91 inches. In Stock. This item is printed on demand.