Food intake fish (19 resultados)

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Gebunden. Condición: New. aeo comprehensive text, written by international experts aeo of huge importance to the aquaculture feed industry aeo definitive reference source for many years into the future.Klappentextrnrn&#8727 comprehensive text, written by internation.

Condición: New. aeo comprehensive text, written by international experts aeo of huge importance to the aquaculture feed industry aeo definitive reference source for many years into the future. Editor(s): Houlihan, Dominic; Boujard, Thierry; Jobling, Malcolm. Num Pages: 448 pages, 120. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 256 x 187 x 30. Weight in Grams: 1016. . 2001. 1st Edition. Hardcover. . . . .…

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Buch. Condición: Neu. Neuware - The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.…

Condición: New. aeo comprehensive text, written by international experts aeo of huge importance to the aquaculture feed industry aeo definitive reference source for many years into the future. Editor(s): Houlihan, Dominic; Boujard, Thierry; Jobling, Malcolm. Num Pages: 448 pages, 120. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 256 x 187 x 30. Weight in Grams: 1016. . 2001. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Taschenbuch. Condición: Neu. Digestive physiology and food intake in marine fish larvae | Effect of dietary neutral lipids | Sofia Morais | Taschenbuch | 308 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659175404 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A growth depressing effect of high dietary neutral lipid levels in cultured marine fish larvae has been reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes, a reduction in absorption efficiency and/or a decrease in food intake. This book presents work that was carried out on commercially valuable species (Atlantic herring, Senegalese sole, European seabass and gilthead seabream), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key factors. The results collectively indicate that lipid transport across the enterocytes may be more problematic when feeding high neutral lipid diets than lipid digestion, although both factors are likely to intervene. Results also suggest that food intake might be affected by the lipid source included in the diet. Therefore, the neutral lipid level in diets for marine fish larvae has a significant impact in several factors influencing growth but clearly it cannot be dissociated of its fatty acid composition, which appears to play a central role on the nutritional and physiological effects of dietary lipid, at the ingestion, digestion and absorption levels. 308 pp. Englisch. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Morais SofiaDr. Sofia Morais obtained her degree in Biology at the University of Lisbon in 1998, followed by an MSc in Aquaculture at the University of Stirling and finished her PhD in Aquaculture Nutrition at the University of Algar.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A growth depressing effect of high dietary neutral lipid levels in cultured marine fish larvae has been reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes, a reduction in absorption efficiency and/or a decrease in food intake. This book presents work that was carried out on commercially valuable species (Atlantic herring, Senegalese sole, European seabass and gilthead seabream), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key factors. The results collectively indicate that lipid transport across the enterocytes may be more problematic when feeding high neutral lipid diets than lipid digestion, although both factors are likely to intervene. Results also suggest that food intake might be affected by the lipid source included in the diet. Therefore, the neutral lipid level in diets for marine fish larvae has a significant impact in several factors influencing growth but clearly it cannot be dissociated of its fatty acid composition, which appears to play a central role on the nutritional and physiological effects of dietary lipid, at the ingestion, digestion and absorption levels.…

Condición: New. pp. xxi + 418 Illus. This item is printed on demand.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A growth depressing effect of high dietary neutral lipid levels in cultured marine fish larvae has been reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes, a reduction in absorption efficiency and/or a decrease in food intake. This book presents work that was carried out on commercially valuable species (Atlantic herring, Senegalese sole, European seabass and gilthead seabream), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key factors. The results collectively indicate that lipid transport across the enterocytes may be more problematic when feeding high neutral lipid diets than lipid digestion, although both factors are likely to intervene. Results also suggest that food intake might be affected by the lipid source included in the diet. Therefore, the neutral lipid level in diets for marine fish larvae has a significant impact in several factors influencing growth but clearly it cannot be dissociated of its fatty acid composition, which appears to play a central role on the nutritional and physiological effects of dietary lipid, at the ingestion, digestion and absorption levels.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 308 pp. Englisch.…