food intake fish (10 resultados)

Taschenbuch. Condición: Neu. Digestive physiology and food intake in marine fish larvae | Effect of dietary neutral lipids | Sofia Morais | Taschenbuch | 308 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659175404 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Condición: New. aeo comprehensive text, written by international experts aeo of huge importance to the aquaculture feed industry aeo definitive reference source for many years into the future. Editor(s): Houlihan, Dominic; Boujard, Thierry; Jobling, Malcolm. Num Pages: 448 pages, 120. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 256 x 187 x 30. Weight in Grams: 1016. . 2001. 1st Edition. Hardcover. . . . .

Hardcover. Condición: Brand New. 1st edition. 418 pages. 10.00x7.25x1.00 inches. In Stock.

Condición: New. aeo comprehensive text, written by international experts aeo of huge importance to the aquaculture feed industry aeo definitive reference source for many years into the future. Editor(s): Houlihan, Dominic; Boujard, Thierry; Jobling, Malcolm. Num Pages: 448 pages, 120. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 256 x 187 x 30. Weight in Grams: 1016. . 2001. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A growth depressing effect of high dietary neutral lipid levels in cultured marine fish larvae has been reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes, a reduction in absorption efficiency and/or a decrease in food intake. This book presents work that was carried out on commercially valuable species (Atlantic herring, Senegalese sole, European seabass and gilthead seabream), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key factors. The results collectively indicate that lipid transport across the enterocytes may be more problematic when feeding high neutral lipid diets than lipid digestion, although both factors are likely to intervene. Results also suggest that food intake might be affected by the lipid source included in the diet. Therefore, the neutral lipid level in diets for marine fish larvae has a significant impact in several factors influencing growth but clearly it cannot be dissociated of its fatty acid composition, which appears to play a central role on the nutritional and physiological effects of dietary lipid, at the ingestion, digestion and absorption levels. 308 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Morais SofiaDr. Sofia Morais obtained her degree in Biology at the University of Lisbon in 1998, followed by an MSc in Aquaculture at the University of Stirling and finished her PhD in Aquaculture Nutrition at the University of Algar.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A growth depressing effect of high dietary neutral lipid levels in cultured marine fish larvae has been reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes, a reduction in absorption efficiency and/or a decrease in food intake. This book presents work that was carried out on commercially valuable species (Atlantic herring, Senegalese sole, European seabass and gilthead seabream), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key factors. The results collectively indicate that lipid transport across the enterocytes may be more problematic when feeding high neutral lipid diets than lipid digestion, although both factors are likely to intervene. Results also suggest that food intake might be affected by the lipid source included in the diet. Therefore, the neutral lipid level in diets for marine fish larvae has a significant impact in several factors influencing growth but clearly it cannot be dissociated of its fatty acid composition, which appears to play a central role on the nutritional and physiological effects of dietary lipid, at the ingestion, digestion and absorption levels.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 308 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A growth depressing effect of high dietary neutral lipid levels in cultured marine fish larvae has been reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes, a reduction in absorption efficiency and/or a decrease in food intake. This book presents work that was carried out on commercially valuable species (Atlantic herring, Senegalese sole, European seabass and gilthead seabream), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key factors. The results collectively indicate that lipid transport across the enterocytes may be more problematic when feeding high neutral lipid diets than lipid digestion, although both factors are likely to intervene. Results also suggest that food intake might be affected by the lipid source included in the diet. Therefore, the neutral lipid level in diets for marine fish larvae has a significant impact in several factors influencing growth but clearly it cannot be dissociated of its fatty acid composition, which appears to play a central role on the nutritional and physiological effects of dietary lipid, at the ingestion, digestion and absorption levels.