Sofia morais (7 resultados)

Condición: New.

Taschenbuch. Condición: Neu. Neuware - This book explores the Mediterranean olive grove as a living landscape shaped by centuries of human activity and now facing unprecedented environmental and social challenges. Through real-world examples from olive-growing regions in southern Europe and north Africa, it shows how everyday farming decisions, market pressures, climate change, and public policies directly affect soil health, biodiversity, and the long-term viability of olive cultivation. Developed within the Soil O-live European research project, the volume combines science, geography, and social insight to reveal what is happening beneath the surface of one of the Mediterranean s most iconic agroecosystems. At the same time, it highlights practical pathways toward more sustainable and resilient olive groves, demonstrating how caring for the soil is essential not only for producing olive oil, but for protecting landscapes, rural livelihoods, and our shared environmental future.Este libro analiza el olivar mediterráneo como un paisaje vivo, moldeado por siglos de actividad humana y que ahora se enfrenta a retos medioambientales y sociales sin precedentes. A través de ejemplos reales de regiones olivareras del sur de Europa y el norte de África, muestra cómo las decisiones agrícolas cotidianas, las presiones del mercado, el cambio climático y las políticas públicas afectan directamente a la salud del suelo, la biodiversidad y la viabilidad a largo plazo del cultivo del olivo. Elaborado en el marco del proyecto europeo de investigación Soil O-live, el volumen combina ciencia, geografía y análisis social para revelar lo que está sucediendo bajo la superficie de uno de los agroecosistemas más emblemáticos del Mediterráneo. Al mismo tiempo, destaca vías prácticas hacia olivares más sostenibles y resilientes, demostrando que el cuidado del suelo es esencial no solo para producir aceite de oliva, sino también para proteger los paisajes, los medios de vida rurales y nuestro futuro medioambiental común.…

Taschenbuch. Condición: Neu. Digestive physiology and food intake in marine fish larvae | Effect of dietary neutral lipids | Sofia Morais | Taschenbuch | 308 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659175404 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A growth depressing effect of high dietary neutral lipid levels in cultured marine fish larvae has been reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes, a reduction in absorption efficiency and/or a decrease in food intake. This book presents work that was carried out on commercially valuable species (Atlantic herring, Senegalese sole, European seabass and gilthead seabream), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key factors. The results collectively indicate that lipid transport across the enterocytes may be more problematic when feeding high neutral lipid diets than lipid digestion, although both factors are likely to intervene. Results also suggest that food intake might be affected by the lipid source included in the diet. Therefore, the neutral lipid level in diets for marine fish larvae has a significant impact in several factors influencing growth but clearly it cannot be dissociated of its fatty acid composition, which appears to play a central role on the nutritional and physiological effects of dietary lipid, at the ingestion, digestion and absorption levels. 308 pp. Englisch. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Morais SofiaDr. Sofia Morais obtained her degree in Biology at the University of Lisbon in 1998, followed by an MSc in Aquaculture at the University of Stirling and finished her PhD in Aquaculture Nutrition at the University of Algar.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A growth depressing effect of high dietary neutral lipid levels in cultured marine fish larvae has been reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes, a reduction in absorption efficiency and/or a decrease in food intake. This book presents work that was carried out on commercially valuable species (Atlantic herring, Senegalese sole, European seabass and gilthead seabream), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key factors. The results collectively indicate that lipid transport across the enterocytes may be more problematic when feeding high neutral lipid diets than lipid digestion, although both factors are likely to intervene. Results also suggest that food intake might be affected by the lipid source included in the diet. Therefore, the neutral lipid level in diets for marine fish larvae has a significant impact in several factors influencing growth but clearly it cannot be dissociated of its fatty acid composition, which appears to play a central role on the nutritional and physiological effects of dietary lipid, at the ingestion, digestion and absorption levels.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A growth depressing effect of high dietary neutral lipid levels in cultured marine fish larvae has been reported. This may be the result of a decrease in the efficiency or activity of digestive enzymes, a reduction in absorption efficiency and/or a decrease in food intake. This book presents work that was carried out on commercially valuable species (Atlantic herring, Senegalese sole, European seabass and gilthead seabream), to investigate the effects of neutral lipid level and source (fatty acid composition) on some of these key factors. The results collectively indicate that lipid transport across the enterocytes may be more problematic when feeding high neutral lipid diets than lipid digestion, although both factors are likely to intervene. Results also suggest that food intake might be affected by the lipid source included in the diet. Therefore, the neutral lipid level in diets for marine fish larvae has a significant impact in several factors influencing growth but clearly it cannot be dissociated of its fatty acid composition, which appears to play a central role on the nutritional and physiological effects of dietary lipid, at the ingestion, digestion and absorption levels.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 308 pp. Englisch.…