Food engineering interfaces (22 resultados)
Idioma: Inglés
Editorial: Springer New York 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: Buchpark, Trebbin, , AlemaniaBuchpark
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Condición: Sehr gut. Zustand: Sehr gut | Seiten: 712 | Sprache: Englisch | Produktart: Bücher | The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceed…ings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.
Idioma: Inglés
Editorial: Springer 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 225,65
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Condición: New. In.
Idioma: Inglés
Editorial: Springer 2013
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Condición: New. In.
Más imágenesIdioma: Inglés
Editorial: Springer 2013
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 184,85
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Taschenbuch. Condición: Neu. Food Engineering Interfaces | José Miguel Aguilera (u. a.) | Taschenbuch | Food Engineering Series | xviii | Englisch | 2013 | Springer | EAN 9781461427872 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbiet…er: preigu.
Idioma: Inglés
Editorial: Springer 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 289,41
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Condición: New. pp. 712, Map (Some Col.).
Idioma: Inglés
Editorial: Springer, Springer 2013
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 225,03
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with unev…en contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work.The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.
Idioma: Inglés
Editorial: Springer, Springer 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
- Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 225,03
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Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven cont…ributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work.The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.
Idioma: Inglés
Editorial: Springer 2013
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 712 pages. 8.43x5.85x0.73 inches. In Stock.
Idioma: Inglés
Editorial: Springer Verlag 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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EUR 309,99
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Hardcover. Condición: Brand New. 1st edition. 9.00x6.25x1.50 inches. In Stock.
Idioma: Inglés
Editorial: Springer 2013
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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EUR 335,42
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Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Editorial: Springer 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
- Tapa dura
Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books
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Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Idioma: Inglés
Editorial: Springer 2013
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Springer 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condición: new. Questo è un articolo print on demand.
Idioma: Inglés
Editorial: Springer New York 2013
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: moluna, Greven, , Alemaniamoluna
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. -Food engineers must be prepared to perform in their normal activities and to engage in new challenges and opportunities to make the profession more attractive and able to create a larger impact.-Food engineers integr…ate developments in physics, chemistry, .
Idioma: Inglés
Editorial: Springer New York 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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- Impresión bajo demanda
Librería: moluna, Greven, , Alemaniamoluna
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EUR 180,07
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Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. -Food engineers must be prepared to perform in their normal activities and to engage in new challenges and opportunities to make the profession more attractive and able to create a larger impact.-Food engine…ers integrate developments in physics, chemistry, .
Idioma: Inglés
Editorial: Springer New York Jan 2013 2013
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 213,99
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proce…edings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work.The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider. 712 pp. Englisch.
Idioma: Inglés
Editorial: Springer New York Dez 2010 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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- Impresión bajo demanda
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 213,99
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings…with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work.The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider. 712 pp. Englisch.
Más imágenesIdioma: Inglés
Editorial: Springer 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
- Tapa dura
- Impresión bajo demanda
Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 186,70
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Buch. Condición: Neu. Food Engineering Interfaces | José Miguel Aguilera (u. a.) | Buch | Food Engineering Series | xviii | Englisch | 2010 | Springer | EAN 9781441974747 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Pri…nt on Demand.
Idioma: Inglés
Editorial: Springer, Springer Dez 2010 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 213,99
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Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with… uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work.The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 712 pp. Englisch.
Idioma: Inglés
Editorial: Springer, Springer Jan 2013 2013
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 213,99
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedin…gs with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work.The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 712 pp. Englisch.
Idioma: Inglés
Editorial: Springer 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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EUR 303,27
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Condición: New. Print on Demand pp. 712 Illus., Map (Some Col.).
Idioma: Inglés
Editorial: Springer 2010
Serie: Food Engineering, Libro 12 de 46. Libro 12 de 46 - Food Engineering
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 306,10
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Condición: New. PRINT ON DEMAND pp. 712.
