Food additive users handbook (35 resultados)

Condición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Condición: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: As New. Unread book in perfect condition.

Condición: Good. Used - Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre.' Ex-library, but has been well cared for. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Condición: New.

Condición: New. In English.

Condición: New. pp. 308.

Paperback. Condición: Brand New. 301 pages. 9.02x5.98x0.70 inches. In Stock.

Hard Cover. Condición: Good. Estado de la sobrecubierta: Good. First Edition. From an academic library with the usual stamps etc. OX2808.

Condición: Like New. Used - Like New. This is a brand new book! Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Taschenbuch. Condición: Neu. Food Additive User's Handbook | James S. Smith | Taschenbuch | xv | Englisch | 2012 | Springer | EAN 9781461367468 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Condición: New. In English.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12 Antifoams and release agents.- 13 Flour improvers and raising agents.- 14 Gases.- 15 Chelating agents. …

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by' R.l. Lewis, published by Van Nostrand Reinhold, New York.…

Condición: New. pp. 304.

Hardcover. Condición: Brand New. 1st edition. 286 pages. 9.75x6.75x1.25 inches. In Stock.

Taschenbuch. Condición: Neu. Food Additive User's Handbook | J. Smith | Taschenbuch | xv | Englisch | 2013 | Springer | EAN 9781475752496 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: new. Questo è un articolo print on demand.

Condición: New. Print on Demand pp. 308 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.

Condición: new. Questo è un articolo print on demand.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry, that there is a need for information on food additives in a quick-to-use form-in tables and figures where possible. Time wasted during information retrieval causes delay in practical development work, which results in delay of product launch and possibly the loss of market advantage. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format. Some knowledge of food science is assumed. Each chapter contains a bibliography which can be consulted if further informa tion is required. Local legislation will have to be consulted to determine the legality of use of the additive, in which foods and at what level of addition. Information on safety can be found in Food Additives Handbook (1989) by R. J. Lewis, published by Van Nostrand Reinhold, New York.…

Condición: New. PRINT ON DEMAND pp. 308.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12 Antifoams and release agents.- 13 Flour improvers and raising agents.- 14 Gases.- 15 Chelating agents. 308 pp. Englisch.…