Consuming inedible neglected dimensions (28 resultados)

hardcover. Condición: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.

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Trade Paperback. Condición: Near Fine. Reprint Edition. xiv, 242 pp, illus, index. [16].

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Paperback. Condición: Brand New. 256 pages. 9.00x5.75x0.50 inches. In Stock.

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Tapa blanda. Condición: New. MACCLANCY, J. / J. HENRY / H. MACBETH, EDS.: CONSUMING THE INEDIBLE. NEGLECTED DIMENSIONS OF FOOD CHOICE. OXFORD, 2007, xiv 242 p. figuras, 490 gr. Encuadernacion original. Nuevo. (EA) 490 gr. Libro.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 258 | Sprache: Englisch | Produktart: Bücher | Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.…

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Hardcover. Condición: Brand New. illustrated edition. 208 pages. 9.25x6.00x0.75 inches. In Stock.

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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.…

Taschenbuch. Condición: Neu. Consuming the Inedible | Neglected Dimensions of Food Choice | Jeremy M. Macclancy (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Berghahn Books | EAN 9781845456849 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Buch. Condición: Neu. Consuming the Inedible | Neglected Dimensions of Food Choice | Jeremy M. Macclancy (u. a.) | Buch | Anthropology of Food & Nutrition | Gebunden | Englisch | 2007 | Berghahn Books | EAN 9781845453534 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.…