Book recipes cooking school (96 resultados)

Paperback. Condición: New.

Hardback or Cased Book. Condición: New. Cooking It Up: Recipes from the Be Strong After School Club. Book.

Paperback. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardback or Cased Book. Condición: New. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. Book.

Paperback. Condición: Near Fine. A paperback reprint. Near fine in printed stapled wraps. ; 32 pages.

Condición: New.

Condición: New.

Condición: New. In English.

Paperback. Condición: Brand New. 324 pages. 8.46x5.47x0.83 inches. In Stock.

Condición: New.

Hardback or Cased Book. Condición: New. The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-tw. Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Soft cover. Condición: Fair. "Thepure Cook Book" by Gesine Lemcke (1841 - 1904), and published in paperback format by Thepure Baking Powder Company of Albany New York, is a forgotten Cook Book, not included in standard reference guides, Allen, Barile, or Daniels. We know it was published in 1904 because the book did get entered into World Catalog (OCLC), but the copy here presented seems to be the only specimen for sale online. This particular copy is in rough condition, MISSING ITS REAR COVER, AND WITH A MEND TO THE FRONT. The front cover has been neatly reinforced around the edges, and looks quite clean and attractive. It is what would be called a sophisticated copy, since the reinforcement - or mend (as it certainly was) means it is not as it was when first published. It looks just dandy to me. Gesine Lemcke, who was Principal of the Greater New York Cooking School, wrote a number of books on cookery. Some of these were aimed at institutional kitchens such as hotels and restaurants ran. Others were aimed at household cooking. There is a printed seal on the cover that says that The Pure Baking Powder was "Adopted by the Wholesale Grocers national Association as the best pure cream of tarter Baking Powder. The book presented here seems to cut across all the borders; there are testimonials from both professional cooks and housewives. There is a lot of solid information on the care and handling of foodstuff , and the recipes contain herein are of a great variety. I wager there are some forgotten recipes here. At the end of the book are four pages of additional recipes, two pages in German , and two pages in French. TITLE : Thepure Cook Book - Containing Valuable and Reliable Recipes for All Branches of Cooking AUTHOR : Gesine Lemcke (1841 - 1904) IMPRINT : Thepure Baking Powder Co. PLACE : 17 & 19 Green Street, Albany, New York DATE : No date [but 1904 as per World Catalog] STATUS - RARE - OP PHYSICAL DETAILS : Digest-sized paperback; 128 pages; approximately 5 1/2" x 7 1/2". pictorial wraps, stapled and glued. The front cover has a handsome border of a grapevine with bunches of grapes and leaves, printed in brown and yellow with an orange border (the front cover mend was done with orange paper which seems to have been the original border color . THE REAR COVER IS MISSING. CONDITION - FAIR - Previously owned, SANS REAR COVER, and with a neatly effected mend to the front, this scarce book remains serviceable, with the following particulars noted :: EXTERIOR -- Clean, but with the above mentioned loss and mend. Text-block edges are weathered and stained. BINDING -- Holding -- There are two places at the hinge where the title page has separated around the staples, but aside from this the text-block seems to be fairly solid - and there are no detached or loose leaves through the text. Still and all I consider the whole to be fragile. INTERIOR -- Scattered smudging, a few cookery stains, a few creased corner tips; some page discoloration -- the book has seen serious kitchen use, but remains serviceable. This is a scarce book, held now in library collections, but rarely seen on the market - and one may well have difficulty finding another copy. Look past the condition to the contents within. It is a special find.…

Condición: New.

Condición: New. In English.

Condición: New. In English.

Soft cover. Condición: Near Fine. No Jacket. "First Printing, July, 1950" stated. Near fine wraps/paperback. Age- toning to pages, a minor ripple (most likely due to manufacturing process) running length of spine and additional minor, if not trivial wear to spine. Only trivial additional signs of age/wear/previous use.…

Condición: New. In English.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Paperback. Condición: New. Print on Demand. This book is a compendium of recipes for cooking, spanning a wide breadth of dishes. It is especially useful for use by students in cooking schools, but is also appropriate for novice home cooks. The primary focus of the book is on imparting foundational knowledge and easy-to-follow instructions to support success in the kitchen. The author also provides background information to deepen the reader's understanding of the field of cooking. The instructions for preparing each dish are clear, concise, and presented in an orderly manner. This book serves as a valuable resource for aspiring cooks, containing a wide array of recipes and a comprehensive understanding of cooking fundamentals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condición: Neu. Neuware - First published in 1901, The Settlement Cook Book is a classic guide to the art of cooking that has been used by generations of home cooks and professional chefs. With a wealth of tested recipes and practical tips, this indispensable resource is a must-have for anyone who wants to master the basics of good food and create delicious meals for family and friends.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condición: Good. 1st. 103 pages. Undated. The wraps are bit edge worn, rubbed and marked. Light foxing. Internally clean and tightly bound. [P.K.]. Our orders are shipped using tracked courier delivery services.

Condición: New.