Beef (Más de 15.000 resultados)

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

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Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Good. Get ready to take your plant-based diet to irresistible new levels. With easy-to-find plant-based meat substitutes that cook and taste just like the real thing, the impossible is now possible: Complete with seasoning tips to make the most out of ground beef, sausage, and chicken substitutes, Better Than Beef gives you down-home recipes and expert advice so you can create cheesy, oven-fresh appetizers, gravy-doused breakfast biscuits, delicious chilis for lunch, and hearty dinners that might even be better than the meat-based versions. Inside you'll find more than 70 mouthwatering recipes to try, including: -The Backyard Burger -Cowgirl Chili -Beef and Cheese Quesadillas -Meatloaf with Onion Gravy -Lasagna Bolognese -Ground Beef Stroganoff -Tater Tot Nachos -Creamy Mac and Cheese with Spicy Beef and Sautéed Onions -Harissa Street Tacos -Cheeseburger Pockets Whether you're looking to eat less meat, no meat, or you're feeding a family with varied diets, Kristin Bryan's Better Than Beef will help you bring traditional favorites back to the table for everyone to enjoy.…

Paperback. Condición: Good. Whether you're raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you'll also find advice on creating a viable business plan and identifying niche markets for your beef. …

Paperback. Condición: Fair. Whether you're raising one cow or a herd, this comprehensive guide shows you everything you need to know to successfully manage your beef cattle operation. Heather Smith Thomas stresses the importance of understanding bovine behavior while covering breed selection, calving, feeding, housing, medical care, and humane slaughter practices. Along with in-depth information on raising grass-fed animals and dealing with toxic pasture plants, you'll also find advice on creating a viable business plan and identifying niche markets for your beef. …

Paperback. Condición: Fair. Cosmo Ducrow was a wealthy heir known to friends and family for his friendly though reclusive nature. When he is found dead on his grounds, bludgeoned by a croquet mallet, the evidence damningly points to his nephew. The deceased's closest confidant, Theo Gray, however, suspects a setup. Sergeant Beef is called upon to find the truth of who had the access and motive to so viciously murder the man. …

Condición: Good.

Hardcover. Condición: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Fair.

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paperback. Condición: Fair.

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Hardback. Condición: Good. The New York Times bestselling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn is back with invaluable knowledge of the health benefits of a plant-based diet that will convince curious carnivores to change their diets once and for all. Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. My Beef with Beat will convince skeptics of the following: You don't need meat and dairy to have strong bones or get enough protein You get enough calcium and iron in plants The myth of the Mediterranean diet There is a serious problem with the Paleo diet If you eat plants, you lose weight and feel great My Beef With Meat proves the Engine 2 way of eating can optimize health and ultimately save lives, and includes more than 145 delicious recipes to help readers reach that goal.…

Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condición: Good.

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hardcover. Condición: Good.

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Hardback. Condición: Good.

Hardback. Condición: Good. Andrew Rimas and Evan D.G. Fraser have joined together to tell the remarkable story of the noble cow inBeef: The Untold Story of How Milk, Meat, and Muscle Shaped the World. In the bestselling tradition of Cod and Salt comes a lively history of our ongoing relationship with an animal that we have worked alongside, consumed, and even worshipped for thousands of years. The history of the cow is both surprising and fascinating, and Beef offers a unique overview of cattle yesterday, today, and tomorrow--from adoration to breeding to braising; from ancient Mediterranean bullfight rings to African villages to American stockyards--complete with amazing facts and trivia, wonderful recipes, and an important warning for the future of beef production.…

Hardback. Condición: Very Good. Andrew Rimas and Evan D.G. Fraser have joined together to tell the remarkable story of the noble cow inBeef: The Untold Story of How Milk, Meat, and Muscle Shaped the World. In the bestselling tradition of Cod and Salt comes a lively history of our ongoing relationship with an animal that we have worked alongside, consumed, and even worshipped for thousands of years. The history of the cow is both surprising and fascinating, and Beef offers a unique overview of cattle yesterday, today, and tomorrow--from adoration to breeding to braising; from ancient Mediterranean bullfight rings to African villages to American stockyards--complete with amazing facts and trivia, wonderful recipes, and an important warning for the future of beef production.…