Isbn: 9798244232479 - rules for a successful restaurant staff (4 resultados)

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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 13,24
Envío por EUR 3,83Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 14,39
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Great restaurants don't succeed by accident. They succeed because everyone understands the standards. Rules for a Successful Restaurant Staff is a practical guide to professional restaurant service-written for owners, managers, and staff who want consistency, accountability, and results. This book defines how great dining experiences are created, protected, and delivered every night, regardless of how busy the room becomes. Covering everything from guest interaction and service timing to teamwork, communication, cleanliness, leadership, and accountability, these rules remove guesswork from the floor and replace it with clear expectations. When standards are shared and enforced, guests notice. Tips improve. Repeat business increases. Turnover drops. This book exists to help restaurants run better-and to help the people who work in them succeed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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EUR 14,40
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Print on Demand.

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,80
Envío por EUR 43,13Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. Great restaurants don't succeed by accident. They succeed because everyone understands the standards. Rules for a Successful Restaurant Staff is a practical guide to professional restaurant service-written for owners, managers, and staff who want consistency, accountability, and results. This book defines how great dining experiences are created, protected, and delivered every night, regardless of how busy the room becomes. Covering everything from guest interaction and service timing to teamwork, communication, cleanliness, leadership, and accountability, these rules remove guesswork from the floor and replace it with clear expectations. When standards are shared and enforced, guests notice. Tips improve. Repeat business increases. Turnover drops. This book exists to help restaurants run better-and to help the people who work in them succeed. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …