Great restaurants don’t succeed by accident. They succeed because everyone understands the standards.
Rules for a Successful Restaurant Staff is a practical guide to professional restaurant service—written for owners, managers, and staff who want consistency, accountability, and results. This book defines how great dining experiences are created, protected, and delivered every night, regardless of how busy the room becomes.
Covering everything from guest interaction and service timing to teamwork, communication, cleanliness, leadership, and accountability, these rules remove guesswork from the floor and replace it with clear expectations.
When standards are shared and enforced, guests notice. Tips improve. Repeat business increases. Turnover drops.
This book exists to help restaurants run better—and to help the people who work in them succeed.
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. Great restaurants don't succeed by accident. They succeed because everyone understands the standards. Rules for a Successful Restaurant Staff is a practical guide to professional restaurant service-written for owners, managers, and staff who want consistency, accountability, and results. This book defines how great dining experiences are created, protected, and delivered every night, regardless of how busy the room becomes. Covering everything from guest interaction and service timing to teamwork, communication, cleanliness, leadership, and accountability, these rules remove guesswork from the floor and replace it with clear expectations. When standards are shared and enforced, guests notice. Tips improve. Repeat business increases. Turnover drops. This book exists to help restaurants run better-and to help the people who work in them succeed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798244232479
Cantidad disponible: 1 disponibles
Librería: California Books, Miami, FL, Estados Unidos de America
Condición: New. Print on Demand. Nº de ref. del artículo: I-9798244232479
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9798244232479
Cantidad disponible: Más de 20 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Paperback. Condición: new. Paperback. Great restaurants don't succeed by accident. They succeed because everyone understands the standards. Rules for a Successful Restaurant Staff is a practical guide to professional restaurant service-written for owners, managers, and staff who want consistency, accountability, and results. This book defines how great dining experiences are created, protected, and delivered every night, regardless of how busy the room becomes. Covering everything from guest interaction and service timing to teamwork, communication, cleanliness, leadership, and accountability, these rules remove guesswork from the floor and replace it with clear expectations. When standards are shared and enforced, guests notice. Tips improve. Repeat business increases. Turnover drops. This book exists to help restaurants run better-and to help the people who work in them succeed. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9798244232479
Cantidad disponible: 1 disponibles