ISBN: 9798217139545 - cooking with sausages: delicious things to make with everything from chipolatas to chorizo (22 resultados)

Hardcover. Condición: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.

Condición: New.

Hardcover. Condición: new. Hardcover. You cant help but smile at the mention of a sausage theyve got a funny name, theyre comical in nature, theyre versatile, delicious, and affordable but most of all theyre about to have their moment.This is Maxs ultimate guide to cooking with sausages. Its not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), its a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers (and every student) out there. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast - in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers (and every student) out there.…

Condición: New.

Hardcover. Condición: New.

Hardback. Condición: New. You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast - in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers (and every student) out there.…

hardcover. Condición: New. Special order direct from the distributor.

Condición: As New. Unread book in perfect condition.

Condición: New.

Buch. Condición: Neu. Neuware -You can't help but smile at the mention of a sausage they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers (and every student) out there. 192 pp. Englisch.…

Buch. Condición: Neu. Neuware -You can't help but smile at the mention of a sausage they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers (and every student) out there. 192 pp. Englisch.…

Buch. Condición: Neu. Neuware -You can't help but smile at the mention of a sausage they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers (and every student) out there.…

Buch. Condición: Neu. Neuware - You can't help but smile at the mention of a sausage they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers (and every student) out there.…

Hardcover. Condición: new. Hardcover. You cant help but smile at the mention of a sausage theyve got a funny name, theyre comical in nature, theyre versatile, delicious, and affordable but most of all theyre about to have their moment.This is Maxs ultimate guide to cooking with sausages. Its not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), its a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers (and every student) out there. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condición: New. You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast - in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers (and every student) out there.…

Hardcover. Condición: new. Hardcover. You cant help but smile at the mention of a sausage theyve got a funny name, theyre comical in nature, theyre versatile, delicious, and affordable but most of all theyre about to have their moment.This is Maxs ultimate guide to cooking with sausages. Its not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), its a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers (and every student) out there. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condición: Neu. Neuware -You can't help but smile at the mention of a sausage they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers (and every student) out there.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 192 pp. Englisch.…

Buch. Condición: Neu. Cooking with Sausages | Delicious Things to Make with Everything from Chipolatas to Chorizo | Max Halley | Buch | Englisch | 2026 | DK Publishing (Dorling Kindersley) | EAN 9798217139545 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Hardback. Condición: New. You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast - in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers (and every student) out there.…

Buch. Condición: Neu. Neuware -You can't help but smile at the mention of a sausage they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers (and every student) out there. 192 pp. Englisch.…