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Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo - Tapa dura
Sinopsis
You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their moment.
This is Max’s ultimate guide to cooking with sausages. It’s not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it’s a universal celebration of sausages from all over the world.
There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.
Cooking techniques will be explored and explained from cooking low and slow to hot and fast – in the oven, on the grill, or al fresco.
Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility – the perfect gift for sausage lovers (and every student) out there.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Max Halley is a Sunday Times bestselling author, writer, broadcaster, and the owner of Max's Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London's best-loved dining rooms, including Arbutus, Salt Yard, The Opera Tavern, and LeCoq. Max has written for the Guardian and Vice.com, and makes films on food for Vice, as well as appearing as a regular guest on Channel 4’s Sunday Brunch. His fans include the likes of Fuschia Dunlop, Amy Poon, Simon Rimmer, Si King, and more.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Librería: Housing Works Online Bookstore, New York, NY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover. Nº de ref. del artículo: BK3-03153-IN
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Cooking With Sausages : Delicious Things to Make With Everything from Chipolatas to Chorizo
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 51792832-n
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Cooking with Sausages (Hardcover)
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. You cant help but smile at the mention of a sausage theyve got a funny name, theyre comical in nature, theyre versatile, delicious, and affordable but most of all theyre about to have their moment.This is Maxs ultimate guide to cooking with sausages. Its not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), its a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility the perfect gift for sausage lovers (and every student) out there. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9798217139545
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Cooking With Sausages : Delicious Things to Make With Everything from Chipolatas to Chorizo
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 51792832
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Cooking with Sausages
Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast - in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers (and every student) out there. Nº de ref. del artículo: LU-9798217139545
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Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: I-9798217139545
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Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Librería: Massive Bookshop, Erving, MA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: New. Nº de ref. del artículo: 9798217139545
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Cooking with Sausages
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. You can't help but smile at the mention of a sausage - they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable - but most of all they're about to have their moment.This is Max's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash, toad in the hole, battered sausages, pigs in blankets, casseroles (you really could go on), it's a universal celebration of sausages from all over the world.There are recipes for sausages freed from their skins; from comforting ragus to spiced kofte, and zingy larb with Thai herbs, as well as inspiration for how to use up chorizo, embrace the humble hot dog, or cook up a cassoulet.Cooking techniques will be explored and explained from cooking low and slow to hot and fast - in the oven, on the grill, or al fresco.Peppered with anecdotes on its history, this a joyful celebration of the humble sausage and its magnificent versatility - the perfect gift for sausage lovers (and every student) out there. Nº de ref. del artículo: LU-9798217139545
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Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Librería: Russell Books, Victoria, BC, Canada
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: New. Special order direct from the distributor. Nº de ref. del artículo: ING9798217139545
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Cooking With Sausages : Delicious Things to Make With Everything from Chipolatas to Chorizo
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 51792832
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