Isbn: 9789999340069 - advanced food safety systems: risk analysis, hazard control, and global regulatory frameworks (8 resultados)

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  • Idioma: Inglés

    Editorial: Eliva Press, 2026

    9999340067 / 9789999340069

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

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  • Idioma: Inglés

    Editorial: Eliva Press, 2026

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Eliva Press, 2026

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    EUR 52,25

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    PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Eliva Press, 2026

    9999340067 / 9789999340069

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    Librería: KALAMO BOOKS, Burriana, CS, EspañaKALAMO BOOKS

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    EUR 39,01

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    Condición: New.

  • Idioma: Inglés

    Editorial: Eliva Press, 2026

    9999340067 / 9789999340069

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    EUR 49,74

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    Cantidad disponible: 2 disponibles

    Paperback. Condición: Brand New. 53 pages. 6.00x0.12x9.00 inches. In Stock.

  • Idioma: Inglés

    Editorial: Eliva Press, 2026

    9999340067 / 9789999340069

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 50,60

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    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food safety stands at the critical intersection of science, public health, and global food trade. As food systems become increasingly complex and interconnected, ensuring the safety of food from production to consumption requires advanced scientific tools, robust regulatory frameworks, and effective risk management strategies.Advanced Food Safety Systems: Risk Analysis, Hazard Control, and Global Regulatory Frameworks provides a comprehensive reference for understanding modern food safety science. This book explores the fundamental principles that underpin food safety systems, beginning with the historical development of food safety practices and the evolution of regulatory frameworks worldwide.The book examines the full spectrum of food hazards-including biological, chemical, and physical risks-while providing in-depth discussion of emerging threats such as antimicrobial resistance, climate change-driven contamination patterns, and microplastics in the food chain. Readers are introduced to advanced risk analysis methodologies based on internationally recognized frameworks, including those developed by Codex Alimentarius and other global regulatory bodies.In addition to theoretical foundations, the book provides practical insight into food safety management systems such as HACCP, prerequisite programs, and integrated food safety governance. Special attention is given to the 'farm-to-fork' approach, highlighting how safety must be maintained across every stage of the food supply chain-from primary production and processing to distribution, retail, and consumer handling.Designed for food scientists, regulatory professionals, public health practitioners, and students, this reference integrates scientific evidence with practical applications. Case studies, analytical frameworks, and regulatory comparisons help bridge the gap between research and real-world implementation.With global food systems facing unprecedented challenges-including climate change, evolving pathogen ecology, and expanding international trade-this book serves as a vital resource for professionals working to safeguard the global food supply.…

  • Idioma: Inglés

    Editorial: Eliva Press, 2026

    9999340067 / 9789999340069

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    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

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    Condición: Nuevo

    EUR 49,54

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    Cantidad disponible: 1 disponible

    Paperback. Condición: new. Paperback. Food safety stands at the critical intersection of science, public health, and global food trade. As food systems become increasingly complex and interconnected, ensuring the safety of food from production to consumption requires advanced scientific tools, robust regulatory frameworks, and effective risk management strategies. Advanced Food Safety Systems: Risk Analysis, Hazard Control, and Global Regulatory Frameworks provides a comprehensive reference for understanding modern food safety science. This book explores the fundamental principles that underpin food safety systems, beginning with the historical development of food safety practices and the evolution of regulatory frameworks worldwide. The book examines the full spectrum of food hazards-including biological, chemical, and physical risks-while providing in-depth discussion of emerging threats such as antimicrobial resistance, climate change-driven contamination patterns, and microplastics in the food chain. Readers are introduced to advanced risk analysis methodologies based on internationally recognized frameworks, including those developed by Codex Alimentarius and other global regulatory bodies. In addition to theoretical foundations, the book provides practical insight into food safety management systems such as HACCP, prerequisite programs, and integrated food safety governance. Special attention is given to the "farm-to-fork" approach, highlighting how safety must be maintained across every stage of the food supply chain-from primary production and processing to distribution, retail, and consumer handling. Designed for food scientists, regulatory professionals, public health practitioners, and students, this reference integrates scientific evidence with practical applications. Case studies, analytical frameworks, and regulatory comparisons help bridge the gap between research and real-world implementation. With global food systems facing unprecedented challenges-including climate change, evolving pathogen ecology, and expanding international trade-this book serves as a vital resource for professionals working to safeguard the global food supply. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

  • Idioma: Inglés

    Editorial: Eliva Press, 2026

    9999340067 / 9789999340069

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    Librería: preigu, Osnabrück, Alemaniapreigu

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    Condición: Nuevo

    EUR 43,30

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    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Advanced Food Safety Systems | Risk Analysis, Hazard Control, and Global Regulatory Frameworks | Alfi Sophian | Taschenbuch | Englisch | 2026 | Eliva Press | EAN 9789999340069 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …