9789819662821 - sustainable and innovative vegetable production in times of climate change: concepts of olericulture (10 resultados)
Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
- Tapa dura
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 280,62
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New.
- Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 222,20
Envío por EUR 65,07Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems,…organic farming, edible landscaping, indoor vegetables production techniques, vegetable grafting, protected olericulture, value addition and postharvest management.The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture.
Sustainable and Innovative Vegetable Production in Times of Climate Change: Concepts of Olericulture
Iqbal, Zafar (Editor)/ Anjum, Muhammad Akbar (Editor)/ Ercisli, Sezai (Editor)/ Rauf, Saeed (Editor)
- Tapa dura
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 308,28
Envío por EUR 14,57Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 450 pages. 9.25x6.10x9.21 inches. In Stock.
- Tapa dura
- Impresión bajo demanda
Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 175,47
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: Brand New. New. Delivery takes 20-25 days. Print on Demand.
- Tapa dura
- Impresión bajo demanda
Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 166,29
Envío por EUR 5,50Se envía de Italia a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: new. Questo è un articolo print on demand.
- Tapa dura
- Impresión bajo demanda
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 213,99
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydr…oponic systems, organic farming, edible landscaping, indoor vegetables production techniques, vegetable grafting, protected olericulture, value addition and postharvest management.The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture. 547 pp. Englisch.
- Tapa dura
- Impresión bajo demanda
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 213,99
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -1. Origin, Evolution and Classification of Vegetables.- 2. Therapeutic Value and Health Benefits of Vegetables.- 3. Specificity of Vegetables' Natural Coloration.- 4. Vegetable Nursery Management: Foundation of Successful Production System.- 5…. Vegetable Grafting: An Innovative Approach in Olericulture.- 6. Methods of Open Field Cultivation of Vegetables.- 7. Edible landscaping: Planning and Designing.- 8. Urban and Indoor Vegetables' Production Techniques.- 9. Protected Olericulture.- 10. Hydroponic Vegetable Production.- 11. Organic and Sustainable Vegetable Growing.- 12. Hybrid Seed Production in Vegetable crops.- 13. Mineral Nutrition of Vegetable Crops.- 14. Irrigation Management in Vegetable Crops.- 15. Weed Management in Vegetable Crops.- 16. Applications of Plant Growth Regulators in Vegetables.- 17. Constraints in Vegetables Production due to Climate Change.- 18. Understanding Drought stress, its effects and tolerance mechanism for sustainable vegetable production.- 19. Toxicity of Heavy Metals in Vegetables and their Impacts on Human Health.- 20. Applications of Biotechnology in Vegetable Crops.- 21. Hybrid Breeding in Vegetable Crops.- 22. CRISPR-based Gene Tweaking for improvement in Vegetable Crops.- 23. Postharvest Storage Life Extension and Quality Management of Vegetables.- 24. Postharvest Management of Vegetable Seeds.- 25. Prospects of Value Addition in Veggies: A Tool to Minimize Postharvest Losses.- 26. Recent Advances in Fresh-cut Vegetables.- 27. Innovative Use of Nanotechnology in Vegetable Processing.- 28. Vegetables' Juices, Blends and Smoothies: Preparation and Processing.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 572 pp. Englisch.
- Tapa dura
- Impresión bajo demanda
Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 241,87
Envío por EUR 43,12Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping,…indoor vegetables production techniques, vegetable grafting, protected olericulture, value addition and postharvest management. The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture. mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
- Tapa dura
- Impresión bajo demanda
Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 294,95
Envío por EUR 7,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. Print on Demand.
Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
- Tapa dura
- Impresión bajo demanda
Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 300,21
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. PRINT ON DEMAND.
