Isbn: 9789811958908 - seed science and technology: biology, production, quality (12 resultados)

Condición: New. In English.

Condición: New. 1st ed. 2023 edition NO-PA16APR2015-KAP.

Paperback. Condición: Brand New. 444 pages. 9.25x6.10x0.90 inches. In Stock.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and Germany.Seed Science and Technology, a multi-disciplinary subject, is advancing rapidly keeping pace with the development of improved plant varieties and other climate-resilient technologies. Knowledge of the underlying biological processes and application of appropriate technologies for variety maintenance and seed production; quality assurance, testing and enhancement; processing, packaging and storage etc., are important in a seed programme.Chapters presented in the book is a blend of basic seed biology covering seed development, maturation, dormancy, germination, vigour and invigoration, and seed deterioration; variety maintenance and production of genetically pure seed of open-pollinated and hybrid varieties in a few key field crops and vegetables, and fundamentals of seed processing, packaging and storage; and seed quality assurance systemsfollowed in different countries; testing the essential components of seed quality including seed health, application of molecular technologies for precision in testing, and enhancement of seed quality. It concludes by identifying the key areas of future seed research and technology development.The book covers the fundamentals and recent advances of seed science and technology with the latest research information and an exhaustive and updated list of references on differenttopics. It is expected to benefit the students as well as the scientists, faculty members and seed sector professionals, working in the public and private seed sectors, certification authorities and seed producing agencies in India, and elsewhere.…

Taschenbuch. Condición: Neu. Seed Science and Technology | Biology, Production, Quality | Malavika Dadlani (u. a.) | Taschenbuch | xvi | Englisch | 2023 | Springer | EAN 9789811958908 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condición: Hervorragend. Zustand: Hervorragend | Seiten: 448 | Sprache: Englisch | Produktart: Bücher | This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and Germany.Seed Science and Technology, a multi-disciplinary subject, is advancing rapidly keeping pace with the development of improved plant varieties and other climate-resilient technologies. Knowledge of the underlying biological processes and application of appropriate technologies for variety maintenance and seed production; quality assurance, testing and enhancement; processing, packaging and storage etc., are important in a seed programme. Chapters presented in the book is a blend of basic seed biology covering seed development, maturation, dormancy, germination, vigour and invigoration, and seed deterioration; variety maintenance and production of genetically pure seed of open-pollinated and hybrid varieties in a few key field crops and vegetables, and fundamentals of seed processing, packaging and storage; and seed quality assurance systems followed in different countries; testing the essential components of seed quality including seed health, application of molecular technologies for precision in testing, and enhancement of seed quality. It concludes by identifying the key areas of future seed research and technology development. The book covers the fundamentals and recent advances of seed science and technology with the latest research information and an exhaustive and updated list of references on different topics. It is expected to benefit the students as well as the scientists, faculty members and seed sector professionals, working in the public and private seed sectors, certification authorities and seed producing agencies in India, and elsewhere.…

Condición: new. Questo è un articolo print on demand.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and Germany.Seed Science and Technology, a multi-disciplinary subject, is advancing rapidly keeping pace with the development of improved plant varieties and other climate-resilient technologies. Knowledge of the underlying biological processes and application of appropriate technologies for variety maintenance and seed production; quality assurance, testing and enhancement; processing, packaging and storage etc., are important in a seed programme.Chapters presented in the book is a blend of basic seed biology covering seed development, maturation, dormancy, germination, vigour and invigoration, and seed deterioration; variety maintenance and production of genetically pure seed of open-pollinated and hybrid varieties in a few key field crops and vegetables, and fundamentals of seed processing, packaging and storage; and seed quality assurance systemsfollowed in different countries; testing the essential components of seed quality including seed health, application of molecular technologies for precision in testing, and enhancement of seed quality. It concludes by identifying the key areas of future seed research and technology development.The book covers the fundamentals and recent advances of seed science and technology with the latest research information and an exhaustive and updated list of references on differenttopics. It is expected to benefit the students as well as the scientists, faculty members and seed sector professionals, working in the public and private seed sectors, certification authorities and seed producing agencies in India, and elsewhere. 448 pp. Englisch.…

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Open access narrative of fundamentals and latest research on seed technologyIncludes basic and applied aspects of quality seed production, post-harvest handling & quality control Contributions from India, Europe, and USA providing a global .…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This open-access edited book is a collection of 17 chapters, synthesized primarily from the lectures delivered by eminent Indian and international experts during a series of capacity-building programmes organised in India during 2020 and 2021 under the aegis of 'Indo-German Cooperation on Seed Sector Development', a component of the Bilateral Cooperation between the Governments of India and Germany.Seed Science and Technology, a multi-disciplinary subject, is advancing rapidly keeping pace with the development of improved plant varieties and other climate-resilient technologies. Knowledge of the underlying biological processes and application of appropriate technologies for variety maintenance and seed production; quality assurance, testing and enhancement; processing, packaging and storage etc., are important in a seed programme.Chapters presented in the book is a blend of basic seed biology covering seed development, maturation, dormancy, germination, vigour and invigoration, and seed deterioration; variety maintenance and production of genetically pure seed of open-pollinated and hybrid varieties in a few key field crops and vegetables, and fundamentals of seed processing, packaging and storage; and seed quality assurance systems followed in different countries; testing the essential components of seed quality including seed health, application of molecular technologies for precision in testing, and enhancement of seed quality. It concludes by identifying the key areas of future seed research and technology development.The book covers the fundamentals and recent advances of seed science and technology with the latest research information and an exhaustive and updated list of references on different topics. It is expected to benefit the students as well as the scientists, faculty members and seed sector professionals, working in the public and private seed sectors, certification authorities and seed producing agencies in India, and elsewhere.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 448 pp. Englisch.…