Isbn: 9789463720328 - colonial caribbean diets and the creolisation of food practices (1780-1890) (food culture, food history before 1900) (16 resultados)

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Hardcover. Condición: new. Hardcover. Colonial Caribbean Diets and the Creolisation of Food Practices (1780 1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the history of the empires during the long nineteenth century. In order to examine processes of colonial encounters, negotiations, appropriations, rejections, mutual influences, and hybridisation, it discusses the following aspects: How did colonists react when they came into contact with unfamiliar foodstuffs and dishes? Did they reject or accept them? What did they say about food that was alien to their own culture? Did the colonists pursue specific strategies in order to accept these new foods and attempt to replicate the longed-for foods with which they were familiar? Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Colonial Caribbean Diets and the Creolisation of Food Practices (1780 1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the history of the empires during the long nineteenth century. In order to examine processes of colonial encounters, negotiations, appropriations, rejections, mutual influences, and hybridisation, it discusses the following aspects: How did colonists react when they came into contact with unfamiliar foodstuffs and dishes? Did they reject or accept them? What did they say about food that was alien to their own culture? Did the colonists pursue specific strategies in order to accept these new foods and attempt to replicate the longed-for foods with which they were familiar? Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ilaria Berti is a researcher at Pablo de Olavide University. Her research interests concern the cultural, social, and political history of food as a way to examine imperial and global history. Her new research project, Nacionalismo cu.…

Hardcover. Condición: new. Hardcover. Colonial Caribbean Diets and the Creolisation of Food Practices (1780 1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the history of the empires during the long nineteenth century. In order to examine processes of colonial encounters, negotiations, appropriations, rejections, mutual influences, and hybridisation, it discusses the following aspects: How did colonists react when they came into contact with unfamiliar foodstuffs and dishes? Did they reject or accept them? What did they say about food that was alien to their own culture? Did the colonists pursue specific strategies in order to accept these new foods and attempt to replicate the longed-for foods with which they were familiar? Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective to the history of the empires during the long nineteenth century. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condición: Neu. Colonial Caribbean Diets and the Creolisation of Food Practices (1780-1890) | Ilaria Berti | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Routledge | EAN 9789463720328 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …