ISBN: 9789400956872 - viability of seeds (11 resultados)

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  • Idioma: Inglés

    Editorial: Springer, 2011

    9400956878 / 9789400956872

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    Librería: BoundlessBookstore, Wallingford, Reino UnidoBoundlessBookstore

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    Condición: Usado - Como Nuevo

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    Paperback. Condición: As New. Book is Like New and Unread.

  • Idioma: Inglés

    Editorial: Springer, 2011

    9400956878 / 9789400956872

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    Librería: Books Puddle, Woodside, NY, Estados Unidos de AmericaBooks Puddle

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    Condición: Nuevo

    EUR 90,40

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    Cantidad disponible: 4 disponibles

    Condición: New. pp. 464.

  • Idioma: Inglés

    Editorial: Springer Verlag, 2011

    9400956878 / 9789400956872

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    Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books

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    Condición: Nuevo

    EUR 84,34

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    Cantidad disponible: 2 disponibles

    Paperback. Condición: Brand New. 464 pages. 8.90x5.91x0.94 inches. In Stock.

  • Idioma: Inglés

    Editorial: Springer, 2011

    9400956878 / 9789400956872

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 66,40

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    Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - From prehistoric times man has had a pecial s relationship with seed plants - as a source of food, materials for tools, buildings, clothing and pharmaceuticals, and for ornamenting his surroundings for his own delight (probably in that chronological order which, incidentally, also gives some indication ofthe priorities oflife). Today man's most important staple foods are derived directly from seeds as they have been since neolithic times. (It is a sobering thought, as Harlan\* has pointed out, that nothing significant has been added to his diet since then. ) From those times he must have learned to collect, conserve and cultivate seeds; and the accumulated experience has been handed down. This book then is part of an ancient tradition, for here we are still primarily concerned with these skills. Seeds are plant propagules comprised of embryos in which growth has been suspended, usually supplied with their own food reserves and protected by special covering layers. Typically they are relatively dry structures compared with other plant tissues and, in this condi tion) they are resistant to the ravages of time and their environment. But resistant is a relative tenn and seeds do deteriorate: the type, the extent and the rapidity of the deterioration, and the factors which control it are important to agronomists, horticulturalists, plant breeders, seedsmen, seed analysts, and those concerned with the conservation of genetic resources.…

  • Idioma: Inglés

    Editorial: Springer, 2011

    9400956878 / 9789400956872

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    Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condición: Nuevo

    EUR 46,22

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    Condición: new. Questo è un articolo print on demand.

  • Idioma: Inglés

    Editorial: Springer 2011-10, 2011

    9400956878 / 9789400956872

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    Librería: Chiron Media, Wallingford, Reino UnidoChiron Media

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    Condición: Nuevo

    EUR 59,03

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    Cantidad disponible: 20 disponibles

    PF. Condición: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Idioma: Inglés

    Editorial: Springer Netherlands Okt 2011, 2011

    9400956878 / 9789400956872

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    Condición: Nuevo

    EUR 53,49

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    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -From prehistoric times man has had a pecial s relationship with seed plants - as a source of food, materials for tools, buildings, clothing and pharmaceuticals, and for ornamenting his surroundings for his own delight (probably in that chronological order which, incidentally, also gives some indication ofthe priorities oflife). Today man's most important staple foods are derived directly from seeds as they have been since neolithic times. (It is a sobering thought, as Harlan\* has pointed out, that nothing significant has been added to his diet since then. ) From those times he must have learned to collect, conserve and cultivate seeds; and the accumulated experience has been handed down. This book then is part of an ancient tradition, for here we are still primarily concerned with these skills. Seeds are plant propagules comprised of embryos in which growth has been suspended, usually supplied with their own food reserves and protected by special covering layers. Typically they are relatively dry structures compared with other plant tissues and, in this condi tion) they are resistant to the ravages of time and their environment. But resistant is a relative tenn and seeds do deteriorate: the type, the extent and the rapidity of the deterioration, and the factors which control it are important to agronomists, horticulturalists, plant breeders, seedsmen, seed analysts, and those concerned with the conservation of genetic resources. 464 pp. Englisch.…

  • Idioma: Inglés

    Editorial: Springer, 2011

    9400956878 / 9789400956872

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    Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books

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    Condición: Nuevo

    EUR 90,03

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    Condición: New. Print on Demand pp. 464 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.

  • Idioma: Inglés

    Editorial: Springer Netherlands, 2011

    9400956878 / 9789400956872

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 48,37

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    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. From prehistoric times man has had a pecial s relationship with seed plants - as a source of food, materials for tools, buildings, clothing and pharmaceuticals, and for ornamenting his surroundings for his own delight (probably in that chronological order w.…

  • Idioma: Inglés

    Editorial: Springer, 2011

    9400956878 / 9789400956872

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    Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios

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    Condición: Nuevo

    EUR 90,08

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    Cantidad disponible: 4 disponibles

    Condición: New. PRINT ON DEMAND pp. 464.

  • Idioma: Inglés

    Editorial: Springer, Springer Okt 2011, 2011

    9400956878 / 9789400956872

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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 53,49

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    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -From prehistoric times man has had a pecial s relationship with seed plants - as a source of food, materials for tools, buildings, clothing and pharmaceuticals, and for ornamenting his surroundings for his own delight (probably in that chronological order which, incidentally, also gives some indication ofthe priorities oflife). Today man's most important staple foods are derived directly from seeds as they have been since neolithic times. (It is a sobering thought, as Harlan\* has pointed out, that nothing significant has been added to his diet since then. ) From those times he must have learned to collect, conserve and cultivate seeds; and the accumulated experience has been handed down. This book then is part of an ancient tradition, for here we are still primarily concerned with these skills. Seeds are plant propagules comprised of embryos in which growth has been suspended, usually supplied with their own food reserves and protected by special covering layers. Typically they are relatively dry structures compared with other plant tissues and, in this condi tion) they are resistant to the ravages of time and their environment. But resistant is a relative tenn and seeds do deteriorate: the type, the extent and the rapidity of the deterioration, and the factors which control it are important to agronomists, horticulturalists, plant breeders, seedsmen, seed analysts, and those concerned with the conservation of genetic resources.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 464 pp. Englisch.…