9789400956872 - viability of seeds (12 resultados)
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Librería: BoundlessBookstore, Wallingford, Reino UnidoBoundlessBookstore
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 61,08
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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PF. Condición: New.
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Condición: New. pp. 464.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 464 pages. 8.90x5.91x0.94 inches. In Stock.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 59,97
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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - From prehistoric times man has had a pecial s relationship with seed plants - as a source of food, materials for tools, buildings, clothing and pharmaceuticals, and for ornamenting his surroundings for his own delight (probably in that chronologica…l order which, incidentally, also gives some indication ofthe priorities oflife). Today man's most important staple foods are derived directly from seeds as they have been since neolithic times. (It is a sobering thought, as Harlan\* has pointed out, that nothing significant has been added to his diet since then. ) From those times he must have learned to collect, conserve and cultivate seeds; and the accumulated experience has been handed down. This book then is part of an ancient tradition, for here we are still primarily concerned with these skills. Seeds are plant propagules comprised of embryos in which growth has been suspended, usually supplied with their own food reserves and protected by special covering layers. Typically they are relatively dry structures compared with other plant tissues and, in this condi tion) they are resistant to the ravages of time and their environment. But resistant is a relative tenn and seeds do deteriorate: the type, the extent and the rapidity of the deterioration, and the factors which control it are important to agronomists, horticulturalists, plant breeders, seedsmen, seed analysts, and those concerned with the conservation of genetic resources.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condición: new. Questo è un articolo print on demand.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 53,49
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -From prehistoric times man has had a pecial s relationship with seed plants - as a source of food, materials for tools, buildings, clothing and pharmaceuticals, and for ornamenting his surroundings for his own delight (probably in t…hat chronological order which, incidentally, also gives some indication ofthe priorities oflife). Today man's most important staple foods are derived directly from seeds as they have been since neolithic times. (It is a sobering thought, as Harlan\* has pointed out, that nothing significant has been added to his diet since then. ) From those times he must have learned to collect, conserve and cultivate seeds; and the accumulated experience has been handed down. This book then is part of an ancient tradition, for here we are still primarily concerned with these skills. Seeds are plant propagules comprised of embryos in which growth has been suspended, usually supplied with their own food reserves and protected by special covering layers. Typically they are relatively dry structures compared with other plant tissues and, in this condi tion) they are resistant to the ravages of time and their environment. But resistant is a relative tenn and seeds do deteriorate: the type, the extent and the rapidity of the deterioration, and the factors which control it are important to agronomists, horticulturalists, plant breeders, seedsmen, seed analysts, and those concerned with the conservation of genetic resources. 464 pp. Englisch.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 83,01
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Condición: New. Print on Demand pp. 464 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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Condición: New. PRINT ON DEMAND pp. 464.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 48,37
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. From prehistoric times man has had a pecial s relationship with seed plants - as a source of food, materials for tools, buildings, clothing and pharmaceuticals, and for ornamenting his surroundings for his own delight… (probably in that chronological order w.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
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EUR 53,49
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -From prehistoric times man has had a pecial s relationship with seed plants - as a source of food, materials for tools, buildings, clothing and pharmaceuticals, and for ornamenting his surroundings for his own delight (probably in that…chronological order which, incidentally, also gives some indication ofthe priorities oflife). Today man's most important staple foods are derived directly from seeds as they have been since neolithic times. (It is a sobering thought, as Harlan\* has pointed out, that nothing significant has been added to his diet since then. ) From those times he must have learned to collect, conserve and cultivate seeds; and the accumulated experience has been handed down. This book then is part of an ancient tradition, for here we are still primarily concerned with these skills. Seeds are plant propagules comprised of embryos in which growth has been suspended, usually supplied with their own food reserves and protected by special covering layers. Typically they are relatively dry structures compared with other plant tissues and, in this condi tion) they are resistant to the ravages of time and their environment. But resistant is a relative tenn and seeds do deteriorate: the type, the extent and the rapidity of the deterioration, and the factors which control it are important to agronomists, horticulturalists, plant breeders, seedsmen, seed analysts, and those concerned with the conservation of genetic resources.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 464 pp. Englisch.
