ISBN: 9789386546234 - fruit science culture and technology: vol. 04: temperate fruits: temperate fruits (18 resultados)

Condición: New. pp. 314.

Condición: New. pp. 314.

Condición: New. pp. 314.

Hardcover. Condición: New. ISBN:9789386546234.

Condición: new.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: New. 2017. hardcover. . . . . .

Condición: New.

Condición: New.

Hardcover. Condición: Brand New. 312 pages. 6.00x1.00x9.00 inches. In Stock.

Gebunden. Condición: New. &Uumlber den AutorFormer Professor of Horticulture, Department of Fruit Science, Punjab Agricultural University, Ludhiana-141004, PunjabKlappentextrnrnThe various aspects of fruit cultivation mainly covered are nutri.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New. 2017. hardcover. . . . . . Books ship from the US and Ireland.

Condición: New. In English.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The various aspects of fruit cultivation that are primarily covered include their nutritive and cultural significance, origin, history, and distribution, taxonomical and botanical description, climatic and soil adaptability, propagation technology and rootstocks, plant and fruit physiology, recommended and popular cultivars, planning and planting, soil cultural practices technology (including water and nutritional needs, weed control, and intercropping), plant cultural practices technology (including training and pruning, fruit thinning, fruit quality improvement, and the use of plant growth regulators), special problems, harvesting and production of fruits, post-harvest fruit technology, insect-pests and disease management, and marketing and export potential. The book is authored by scientists from various universities, institutions, and research stations who have contributed chapters on fruit crops in their respective areas of expertise. It is an invaluable resource for graduate and post-graduate students in Fruit Science, fruit growers, scientists, and extension workers. 312 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The various aspects of fruit cultivation that are primarily covered include their nutritive and cultural significance, origin, history, and distribution, taxonomical and botanical description, climatic and soil adaptability, propagation technology and rootstocks, plant and fruit physiology, recommended and popular cultivars, planning and planting, soil cultural practices technology (including water and nutritional needs, weed control, and intercropping), plant cultural practices technology (including training and pruning, fruit thinning, fruit quality improvement, and the use of plant growth regulators), special problems, harvesting and production of fruits, post-harvest fruit technology, insect-pests and disease management, and marketing and export potential. The book is authored by scientists from various universities, institutions, and research stations who have contributed chapters on fruit crops in their respective areas of expertise. It is an invaluable resource for graduate and post-graduate students in Fruit Science, fruit growers, scientists, and extension workers.…