Isbn: 9789381450932 - food microbiology: basic and applied with laboratory exercises (17 resultados)

Condición: New. pp. 218 Figures.

Condición: New. pp. 218.

Condición: New. pp. 218.

Hardcover. Condición: New. ISBN:9789381450932.

Condición: new.

Condición: New.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: Preface. I. Basic and Applied: 1. History of Microbiology. 2. Microscopy. 3. Classification of Microorganism. 4. Structure of Bacterial Cells. 5. Morphology of Bacteria. 6. Cultural Characteristics of Bacteria. 7. Yeasts and Moulds. 8. Pattern of Bacterial Growth. 9. Biochemical Pathways of Energy Production. 10. Bacterial Genetics. 11. Culture Methods for Cultivation of Bacteria.12. Virus. 13. Source of Infection. 14. Sterilization. 15. Preservation of Cultures. 16. Food Preservation. II. Laboratory Exercises and Knowledge Test: 17. Laboratory Exercises. The aim of this book is to unravel the exciting field of food microbiology to the students. This book focuses on the importance and significance of an array of microbes found in food. Food science is a vast field that forays into microbiology, chemistry various elements and ingredients involved in its making and their use in industrial production and ultimately their involvement in human health. Food microbiology is a complex interdisciplinary science which requires critical thinking, innovative approaches, analytical abilities to understand- all of which are provided in this book.Provides a balanced introduction to all major areas of microbiology suitable for students. The illustrations in the text book have been included to match the text and to assist in the visualization of abstract concept. …

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Brand New. 220 pages. 6.00x0.56x9.00 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: New. 2013. First Edition. hardcover. . . . . .

Condición: New.

Condición: New. 2013. First Edition. hardcover. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This text aims to present the captivating subject of food microbiology to students in a formal manner. It emphasizes the importance of various microorganisms present in food and their significance. Food science is a comprehensive field that encompasses microbiology, chemistry, and the elements and ingredients involved in food production, as well as their impact on human health. Food microbiology is a complex, interdisciplinary science that requires critical thinking, innovative approaches, and analytical abilities, all of which are covered in this text. The textbook provides a comprehensive introduction to all major areas of microbiology, making it suitable for students. The illustrations included in the textbook have been designed to complement the text and aid in the visualization of abstract concepts. 220 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This text aims to present the captivating subject of food microbiology to students in a formal manner. It emphasizes the importance of various microorganisms present in food and their significance. Food science is a comprehensive field that encompasses microbiology, chemistry, and the elements and ingredients involved in food production, as well as their impact on human health. Food microbiology is a complex, interdisciplinary science that requires critical thinking, innovative approaches, and analytical abilities, all of which are covered in this text. The textbook provides a comprehensive introduction to all major areas of microbiology, making it suitable for students. The illustrations included in the textbook have been designed to complement the text and aid in the visualization of abstract concepts.…