ISBN: 9789381450451 - postharvest technology and engineering: an illustrated guide (18 resultados)

Condición: New. pp. xv + 302.

Condición: New. pp. xv + 302 Figures, Illus.

Condición: New. pp. xv + 302.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Post harvest is the time that begins with separation of commodity from growing of production medium like fruits/vegetables from the plants, fishes from ponds etc. The term post harvest technology means the use of science and technology for the management of food commodities including pre cooling, grading, sorting, packaging transportation, storage, processing, and development of improved product, preservation and marketing etc. The use of the information generated by the techniques of Post Harvest Technology can ensure greater availability of a wide variety of food to the consumers with reduced post harvest losses. Based on the importance of the post harvest technology in agriculture and allied sciences it is presumed that all people engaged in agriculture should known about the various terminologies being used in post harvest technology. But to understand the various concepts some sort of documentations is needed. A manuscript having such information would be the strongest link between the industry academia and the consumers.…

Hardcover. Condición: New. ISBN:9789381450451.

Condición: new.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. Num Pages: 318 pages. BIC Classification: KNDF; TDCT; TVB; TVS. Category: (U) Tertiary Education (US: College). . . 2012. hardcover. . . . .

Condición: New.

Hardcover. Condición: Brand New. 318 pages. 0.91x9.02x5.98 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. Num Pages: 318 pages. BIC Classification: KNDF; TDCT; TVB; TVS. Category: (U) Tertiary Education (US: College). . . 2012. hardcover. . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Gebunden. Condición: New.

Condición: New. In English.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Post-harvest technology refers to the application of science and technology to the management of food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and the development of improved products. This technology can help reduce post-harvest losses and ensure a greater variety of food is available to consumers. The use of post-harvest technology in agriculture and related fields is important, and it is essential that individuals involved in these fields have a good understanding of the terminology used in this area. A manuscript that provides information on post-harvest technology and related concepts would be a valuable resource for the industry, academia, and consumers. This book provides comprehensive information on post-harvest technology, including related disciplines such as physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry, applied nutrition, industrial microbiology, health foods, and quality management. The book includes well-illustrated examples and photographs to aid in understanding the terminology. Currently, there is no book available that provides complete information on post-harvest technology. This book will be beneficial to undergraduate and postgraduate students studying post-harvest technology, as well as those preparing for PhD entrance examinations in post-harvest technology at IARI, various JRF and SRF examinations, and NET. 318 pp. Englisch.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Post-harvest technology refers to the application of science and technology to the management of food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and the development of improved products. This technology can help reduce post-harvest losses and ensure a greater variety of food is available to consumers. The use of post-harvest technology in agriculture and related fields is important, and it is essential that individuals involved in these fields have a good understanding of the terminology used in this area. A manuscript that provides information on post-harvest technology and related concepts would be a valuable resource for the industry, academia, and consumers. This book provides comprehensive information on post-harvest technology, including related disciplines such as physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry, applied nutrition, industrial microbiology, health foods, and quality management. The book includes well-illustrated examples and photographs to aid in understanding the terminology. Currently, there is no book available that provides complete information on post-harvest technology. This book will be beneficial to undergraduate and postgraduate students studying post-harvest technology, as well as those preparing for PhD entrance examinations in post-harvest technology at IARI, various JRF and SRF examinations, and NET.…